Introduction
Meatloaf is a classic comfort food that has been enjoyed by families for generations. This delicious dish is perfect for busy weeknights or as a hearty meal for guests. With its moist texture and savory flavor, this meatloaf recipe is sure to become a favorite in your household.
Detailed Ingredients with measures
Ground beef: 2 pounds
Bread crumbs: 1 cup
Eggs: 2 large
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Ketchup: 1/2 cup
Worcestershire sauce: 1 tablespoon
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Milk: 1/2 cup
Parsley: 1/4 cup, chopped
Prep Time
The preparation time for this meatloaf is about 15 minutes, making it a quick and easy option for dinner.
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Meat Mixture
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, diced onion, diced bell pepper, minced garlic, Worcestershire sauce, ketchup, eggs, and seasoning (salt and pepper).
Mix the Ingredients
Using your hands or a large spoon, mix the ingredients together until well combined, but do not overmix.
Shape the Meatloaf
Transfer the meat mixture to a loaf pan or shape it into a loaf on a lined baking sheet.
Top the Meatloaf
Spread a layer of ketchup on top of the meatloaf for added flavor and moisture.
Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for about 60-75 minutes, or until the internal temperature reaches 160°F (70°C).
Let it Rest
Once done, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing.
Slice and Serve
Cut the meatloaf into slices and serve with your choice of sides.
Notes
Meat Options
For a different flavor, you can use a combination of meats, such as turkey or chicken.
Vegetable Variations
Feel free to add finely chopped vegetables like carrots or zucchini for extra nutrition.
Storage Instructions
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. It can also be frozen for longer storage.
Reheating Tips
Reheat in the oven or microwave until heated through. Adding a little moisture can help keep it from drying out.
Cook techniques
Mixing the Meatloaf
Thoroughly combine the ground meat with other ingredients to ensure even distribution of flavors and textures.
Forming the Loaf
Shape the mixture into a loaf, making sure it is compact but not overly packed to allow for cooking efficiency.
Baking for Optimal Flavor
Bake in a preheated oven to enhance the meatloaf’s flavor and texture. Using a meat thermometer can help ensure it’s cooked through.
Resting Time
Allow the meatloaf to rest before slicing to retain juices and improve the overall texture.
Glazing
Apply a glaze towards the end of baking for added flavor and a nice finish.
FAQ
Can I use different types of meat in the meatloaf?
Yes, you can substitute ground beef with turkey, chicken, or even a mixture of meats based on your preference.
What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or almond flour as alternatives to breadcrumbs.
Can I prepare the meatloaf ahead of time?
Yes, you can prepare the mixture in advance and refrigerate it until you’re ready to bake.
How do I know when the meatloaf is done?
Use a meat thermometer to ensure the internal temperature reaches 160°F for safe consumption.
Can I freeze meatloaf?
Yes, meatloaf can be frozen either before or after baking. Just make sure it’s properly wrapped to prevent freezer burn.
Conclusion
The meatloaf recipe is a timeless dish that brings comfort and satisfaction with every bite. Its versatility allows for endless customization, making it a fantastic choice for both family dinners and special occasions. The combination of ground meat, savory seasonings, and rich flavors results in a dish that is not only delicious but also easy to prepare.
More recipes suggestions and combination
Classic Meatloaf Variations
Experiment with different meats such as turkey or pork to create unique flavor profiles that cater to your taste preferences.
Stuffed Meatloaf
Incorporate cheese, spinach, or sautéed vegetables in the center of the meat mixture for a delightful surprise and added nutrition.
Glazed Meatloaf
Top your meatloaf with a tangy glaze of ketchup, brown sugar, and Worcestershire sauce for an extra layer of flavor and sweetness.
Meatloaf Sandwich
Transform leftover meatloaf into a hearty sandwich by placing slices between bread and adding your favorite toppings such as lettuce, tomato, and mayo.
Meatloaf Muffins
Make individual servings by baking the meat mixture in muffin tins. This not only speeds up cooking time but also makes for perfect portion sizes.
Slow Cooker Meatloaf
For a hands-off approach, cook your meatloaf in a slow cooker to allow the flavors to meld together beautifully over several hours.
Meatloaf with Gravy
Serve your meatloaf sliced and smothered in a rich mushroom or onion gravy for an indulgent twist on a classic.