Introduction
Flan is a traditional dessert that has captured the hearts of many with its creamy texture and caramel flavor. This classic dish, cherished in various cultures, offers a delightful balance of sweetness and richness. Whether you’re looking to impress your guests or simply enjoy a homemade treat, this flan recipe is sure to please.
Detailed Ingredients with measures
Eggs: 4 large
Sweetened condensed milk: 1 can (14 ounces)
Evaporated milk: 1 can (12 ounces)
Vanilla extract: 1 tablespoon
Granulated sugar: 1 cup (for caramel)
Prep Time
Prep time for this flan recipe is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook time is around 50 minutes, with a total time of 1 hour. This recipe yields about 6 servings, making it perfect for sharing or enjoying over a few days.
Detailed Directions and Instructions
Prepare the Caramel
In a saucepan over medium heat, combine sugar and water. Stir gently until the sugar dissolves. Once dissolved, stop stirring and allow the mixture to boil until it turns a deep amber color. Remove from heat and immediately pour the caramel into a round cake pan or individual ramekins, tilting to coat the bottom evenly. Set aside to harden.
Mix the Flan Ingredients
In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend on medium speed until smooth and well combined.
Pour the Flan Mixture
Carefully pour the flan mixture over the hardened caramel in the cake pan or ramekins.
Bake the Flan
Preheat the oven to 350°F (175°C). Place the flan pan in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the flan pan. Bake for about 50 to 60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
Cool the Flan
Once baked, remove the flan from the oven and let it cool in the water bath for about 30 minutes. Then, transfer it to the refrigerator and chill for at least 4 hours or overnight.
Unmold the Flan
To unmold, run a knife around the edges of the flan. Invert onto a serving plate and gently lift the pan away. Allow the caramel to drizzle over the flan.
Notes
Serving Suggestions
Flan can be served plain or topped with fresh fruit or whipped cream for added flavor and visual appeal.
Storage Instructions
Cover any leftover flan with plastic wrap and store it in the refrigerator for up to 3 days.
Variations
Consider adding citrus zest or spices to the flan mixture for a different flavor profile, or try using coconut milk in place of evaporated milk for a tropical twist.
Cook techniques
Caramelizing Sugar
Caramelizing sugar involves melting sugar over low heat until it turns golden brown, creating a rich, sweet syrup that forms the base of the flan’s flavor.
Making Custard
Custard is made by gently mixing eggs, milk, and sugar. It’s crucial to temper the eggs by gradually adding warm milk to prevent curdling.
Baking in a Water Bath
Baking flan in a water bath, or bain-marie, helps regulate the temperature and keeps the custard from overheating, ensuring a smooth, creamy texture.
Cooling and Unmolding
After baking, the flan should cool at room temperature, then refrigerate to set fully. When ready to serve, run a knife around the edges to help release it from the mold.
FAQ
What is the difference between flan and caramel custard?
Flan and caramel custard are often used interchangeably, but flan typically has a denser texture and may include additional flavors such as vanilla.
Can I make flan ahead of time?
Yes, flan can be made a day in advance and stored in the refrigerator. It often tastes even better after chilling.
How do I know when the flan is done baking?
The flan is done when it has set but still jiggles slightly in the center. A toothpick inserted should come out clean.
What can I use instead of milk in flan?
You can use plant-based milks like almond, coconut, or oat milk, but keep in mind that this may slightly alter the flavor and texture.
Conclusion
Flan is a delightful dessert that combines a creamy texture with a rich caramel flavor. Its simplicity and elegance make it a wonderful choice for various occasions, from family gatherings to festive celebrations. By mastering the basic recipe, you can explore countless variations and personal touches, ensuring that each flan you create is uniquely yours.
More recipes suggestions and combination
Coconut Flan
Replace some of the milk with coconut milk to infuse a tropical flavor into your flan.
Chocolate Flan
Add melted chocolate to the base mixture for a richer dessert that chocolate lovers will adore.
Vanilla Bean Flan
Incorporate fresh vanilla beans into the custard for an elevated touch and aromatic flavor.
Fruit-Topped Flan
Serve your flan with a topping of fresh fruit, like berries or mango, for added freshness and color.
Coffee Flan
Add brewed coffee or espresso to the base mixture for a delightful coffee-flavored flan.
Almond Flan
Incorporate almond extract into the custard for a nutty flavor that pairs beautifully with the caramel.
Caramelized Banana Flan
Top your flan with caramelized bananas to enhance the sweetness and add a twist to the traditional recipe.