Introduction
Chicken Enchilada Wraps are a delightful twist on the classic Mexican dish, combining tender chicken with savory spices, all wrapped in a soft tortilla. This recipe not only satisfies your cravings for Mexican flavors but also offers a quick and easy option for busy weeknights. With a few simple ingredients, you can create a delicious meal that is sure to dazzle your family and friends.
Detailed Ingredients with measures
– 2 cups cooked and shredded chicken
– 1 cup enchilada sauce
– 1 cup shredded cheese
– 4 large flour tortillas
– 1/2 cup sour cream
– 1/4 cup chopped green onions
Prep Time
The preparation time for Chicken Enchilada Wraps is approximately 15 minutes. This allows you to get everything ready without feeling rushed, making it easier to enjoy the cooking process.
Cook Time, Total Time, Yield
Cook time for this recipe is around 20 minutes. Combining the prep time and cook time, the total time to enjoy these wraps is about 35 minutes. This recipe yields 4 servings, making it perfect for a small family or gathering.
Detailed Directions and Instructions
Step 1: Prepare Chicken Filling
In a large bowl, combine cooked, shredded chicken, onion, green chilies, cream cheese, and half of the shredded cheese. Mix until well combined.
Step 2: Assemble the Wraps
Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken mixture onto the center of the tortilla. Gently fold in the sides and roll it tightly.
Step 3: Prepare for Baking
Preheat your oven to 350 degrees F (175 degrees C). Spread a thin layer of enchilada sauce on the bottom of a baking dish to prevent sticking.
Step 4: Place Wraps in Baking Dish
Arrange the prepared wraps seam-side down in the baking dish. Ensure they are close together but not overcrowded.
Step 5: Add Sauce and Cheese
Pour the remaining enchilada sauce over the top of the wraps. Sprinkle the remaining shredded cheese evenly over the sauce.
Step 6: Bake
Cover the baking dish with foil and bake in the preheated oven for about 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Step 7: Serve
Once cooked, remove from the oven and let cool slightly before serving. Optionally, garnish with fresh cilantro or diced avocado.
Notes
Note 1: Chicken Options
You can use rotisserie chicken or cooked chicken breasts for convenience.
Note 2: Ingredient Substitutions
Feel free to customize the filling with your choice of vegetables or use a different type of cheese based on your preference.
Note 3: Tortilla Variations
Whole wheat or corn tortillas can be used as a healthier alternative.
Note 4: Freezing Instructions
These wraps can be frozen before baking. Just wrap them tightly in plastic wrap and freeze. Bake directly from the freezer, adding an extra 10-15 minutes to the cooking time.
Note 5: Serving Suggestions
Serve with sides like rice, beans, or a fresh salad for a complete meal.
Cook techniques
Sautéing
Sautéing is a quick cooking technique that involves cooking food in a small amount of oil or fat over relatively high heat. This method helps to enhance the flavors of the ingredients, especially when cooking onions or other vegetables.
Rolling
Rolling is the technique used in wrapping enchiladas or similar dishes. It involves placing filling onto a flatbread, like a tortilla, and rolling it tightly to encase the filling.
Baking
Baking is a cooking method that uses dry heat in an oven. It is essential for ensuring the wraps achieve a golden and bubbly finish, which enhances both texture and flavor.
Layering
Layering involves carefully stacking or placing ingredients in a particular order. In enchiladas, layering different ingredients such as cheese and sauces creates depth of flavor.
Flavoring
Flavoring refers to the addition of spices, herbs, and other ingredients to enhance the taste of a dish. In this recipe, different spices and sauces contribute to the overall flavor profile of the wraps.
FAQ
Can I use other types of meat for the wraps?
Yes, you can easily substitute chicken with other proteins like beef, turkey, or even beans for a vegetarian option.
How can I make these wraps spicier?
To increase the spiciness, you can add jalapeños, hot sauce, or use spicier cheese like pepper jack in the recipe.
Can I prepare the wraps ahead of time?
Yes, you can assemble the wraps ahead of time and refrigerate them. Just bake them when you are ready to serve.
What can I serve with the enchilada wraps?
These wraps can be served with sides like rice, beans, or a fresh salad for a complete meal.
Can I freeze the enchilada wraps?
Absolutely. You can freeze the assembled wraps before baking. Just allow them to thaw in the refrigerator before baking.
Conclusion
The Chicken Enchilada Wraps are a delightful and versatile dish that combines robust flavors with a satisfying texture. They are perfect for a quick weeknight dinner or a casual gathering. The combination of shredded chicken, cheese, and spices wrapped in a tortilla provides comfort and satisfaction, making it a go-to recipe for many.
More recipes suggestions and combination
Vegetarian Enchilada Wraps
Replace chicken with a mix of black beans, corn, and bell peppers for a hearty vegetarian option that still packs a flavor punch.
Buffalo Chicken Wraps
Use shredded buffalo chicken in place of traditional enchilada filling for a spicy twist that is sure to please any heat lover.
Breakfast Enchilada Wraps
Fill tortillas with scrambled eggs, cheese, and your choice of breakfast sausage or veggies for a delicious breakfast option.
BBQ Chicken Wraps
Swap out enchilada sauce for barbecue sauce and add cooked chicken with a sprinkle of cheddar cheese for a tasty BBQ alternative.
Greek Chicken Wraps
Use seasoned grilled chicken, feta cheese, olives, and tzatziki sauce wrapped in a tortilla for a Mediterranean flair.
Spicy Shrimp Tacos
Substitute shrimp for chicken, adding in a spicy seasoning blend, and serve with a tangy slaw for a seafood twist on the classic wrap.