Introduction
Crescent Roll Cinnamon Rolls are a delightful and quick twist on the classic cinnamon roll recipe. Utilizing pre-made crescent roll dough, these treats are perfect for breakfast, brunch, or a sweet snack. They offer the warm, gooey goodness of traditional cinnamon rolls without the lengthy preparation. Ideal for busy mornings or unexpected guests, this recipe is sure to impress while saving you time in the kitchen.
Detailed Ingredients with measures
Crescent Roll Dough: 1 package (8 ounces)
Brown Sugar: 1/2 cup
Ground Cinnamon: 1 tablespoon
Butter (softened): 1/4 cup
Powdered Sugar: 1 cup
Milk: 1-2 tablespoons
Vanilla Extract: 1/2 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 27-30 minutes
Yield: 8 servings
These Crescent Roll Cinnamon Rolls are not only quick to make but also deliver a delightful combination of flavors that will have everyone coming back for seconds. Enjoy this simple yet satisfying recipe that brings a touch of sweetness to your day!
Detailed Directions and Instructions
Prepare the Oven
Preheat your oven to 350°F (175°C).
Unroll the Crescent Rolls
Take a can of refrigerated crescent rolls and unroll them on a clean surface. Carefully separate the dough into individual triangles.
Prepare the Filling
In a small bowl, mix together sugar and cinnamon. This will create a sweet filling for your cinnamon rolls.
Spread the Filling
Sprinkle the cinnamon-sugar mixture evenly over each crescent triangle.
Roll the Crescents
Starting from the wide end, tightly roll up each triangle, forming crescent shape rolls with the cinnamon filling inside.
Arrange the Rolls
Place the rolled crescents on a greased or parchment-lined baking sheet, ensuring they are spaced evenly apart.
Bake the Rolls
Bake in the preheated oven for about 12 to 15 minutes, or until the rolls are golden brown.
Prepare the Icing
While the rolls are baking, make a simple icing by mixing powdered sugar with milk and vanilla extract in a small bowl until smooth.
Drizzle the Icing
Once the rolls are done baking, remove them from the oven and allow them to cool slightly. Drizzle the icing over the warm rolls before serving.
Serve and Enjoy
Serve the cinnamon rolls warm and enjoy the delicious flavors!
Notes
Variations
Feel free to add nuts or raisins to the cinnamon-sugar filling for extra texture and flavor.
Storage
Store any leftover rolls in an airtight container at room temperature for up to 2 days.
Reheating
To reheat, place the rolls in the microwave for a few seconds or in a low oven until warm.
Serving Suggestion
These cinnamon rolls pair wonderfully with a hot cup of coffee or tea for a delightful breakfast or snack.
Cook Techniques
Using Crescent Rolls
Crescent rolls are pre-made, flaky dough that can be easily rolled for various recipes. This technique simplifies the creation of cinnamon rolls, allowing for a quicker prep time without compromising flavor.
Layering Filling
To achieve a rich flavor, spread the filling evenly over the dough. Ensure that the mixture reaches the edges for maximum taste in every bite. Proper layering is key to a well-balanced flavor.
Rolling Technique
When rolling the dough, start from one end and roll tightly to maintain the shape and ensure all the filling is captured inside. This will help in achieving a uniform roll that bakes evenly.
Slicing Rolls
Use a sharp knife or dental floss to cut the rolled dough into even pieces. This maintains the integrity of the rolls and ensures they bake evenly.
Baking Tips
Preheat the oven before baking. This helps the rolls rise properly and ensures even cooking. Keep an eye on them as they bake, removing them when they are golden brown.
Serving Fresh
Cinnamon rolls are best served warm. Allow them to cool for a few minutes before icing to create a delightful melt-in-your-mouth experience.
FAQ
Can I use homemade dough instead of crescent rolls?
Yes, you can use homemade dough if you prefer, but it will require more time and effort.
How can I store leftover cinnamon rolls?
Store any leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
Can I freeze cinnamon rolls?
Yes, you can freeze baked cinnamon rolls. Wrap them tightly in plastic wrap and store them in a freezer-safe container for up to three months.
What can I substitute for the filling?
You can customize the filling with different ingredients like Nutella, fruits, or nuts to suit your taste.
How do I make the icing?
The icing can be made by mixing powdered sugar with milk or cream to achieve your desired consistency, adding vanilla for extra flavor.
Conclusion
Crescent Roll Cinnamon Rolls provide a delightful and quick way to enjoy a classic treat. Their flaky texture and sweet cinnamon filling make them perfect for breakfast or a sweet snack. With minimal preparation time, these cinnamon rolls are a convenient choice for busy mornings or unexpected guests.
More recipes suggestions and combination
Crescent Roll Apple Dumplings
Transform crescent roll dough into scrumptious apple dumplings by wrapping apple slices in the dough, topping with a cinnamon-sugar mixture, and baking until golden.
Crescent Roll Pizza Rolls
Create savory pizza rolls by filling crescent rolls with cheese, pepperoni, and your favorite pizza toppings. Bake until crispy for a fun and easy appetizer.
Crescent Roll Breakfast Casserole
Layer crescent rolls with eggs, cheese, and your choice of breakfast meats for a hearty breakfast casserole that can feed a crowd.
Crescent Roll Ham and Cheese Pinwheels
Spread cream cheese and layer slices of ham and cheese on crescent roll dough, roll them up, and slice into pinwheels before baking for a tasty snack.
Crescent Roll Nutella Danish
For a sweet twist, fill crescent rolls with Nutella and slice them into triangles before baking, creating a delicious dessert that is simple and indulgent.