Introduction
Pineapple dump cake is a delightful dessert that is both simple to prepare and deliciously satisfying. This recipe combines sweet pineapple with a buttery cake topping, creating a delightful treat that is perfect for gatherings, parties, or a simple family dessert. With minimal effort required, this cake is a fantastic choice for bakers of all skill levels.
Detailed Ingredients with measures
– Canned pineapple (20 oz can, crushed)
– Yellow cake mix (1 box)
– Unsalted butter (1/2 cup, melted)
– Chopped nuts (optional, 1 cup)
– Maraschino cherries (optional, for garnish)
Prep Time
Preparation time for the pineapple dump cake is approximately 10 minutes. This quick prep allows you to prepare the main ingredients without any hassle.
Cook Time, Total Time, Yield
– Cook Time: 50 minutes
– Total Time: 1 hour
– Yield: Serves 8-10
This pineapple dump cake is a straightforward, flavorful dessert that is sure to impress with its vibrant taste and appealing presentation. Enjoy sharing this easy-to-make dessert with friends and family!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for even baking.
Step 2: Prepare the Baking Dish
Grease a 9×13 inch baking dish using butter or non-stick cooking spray to prevent the cake from sticking.
Step 3: Pour the Pineapple
Open a can of crushed pineapple with juice and pour it into the prepared baking dish. Spread it evenly across the bottom.
Step 4: Add the Cake Mix
Sprinkle a dry yellow cake mix evenly over the pineapple layer. Do not mix; just let the dry cake mix sit on top.
Step 5: Add the Topping
Pour melted butter over the cake mix evenly. This will create a crispy topping as it bakes.
Step 6: Bake the Cake
Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Remove the cake from the oven and allow it to cool for at least 10 minutes before serving. You can serve it warm or at room temperature.
Notes
Serving Suggestions
This cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Variations
Feel free to add chopped nuts or coconut flakes before baking for added texture and flavor.
Cook techniques
Layering Ingredients
When preparing a dump cake, the key technique is properly layering the ingredients. Start with the fruit filling at the bottom, followed by a dry cake mix, and finish with butter or margarine on top. This layering ensures even cooking and a balanced flavor profile.
Evenly Distributing Butter
For best results, ensure the butter is evenly distributed across the dry cake mix. Melt the butter and pour it uniformly to avoid dry spots in the cake. This technique contributes to a crispy, golden top.
Baking Time and Temperature
Baking your dump cake at 350°F (175°C) allows the cake to cook through properly while ensuring the top gets that desirable crispiness. Monitor the bake time and adjust as necessary to avoid overcooking.
FAQ
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but it should be chopped into small pieces and may require additional sugar for sweetness.
What other fruit can I use in a dump cake?
Dump cakes can be made with a variety of fruits such as peaches, cherries, or berries, depending on your preference.
Can I store leftovers, and if so, how?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave before serving.
Is it possible to make a gluten-free dump cake?
Absolutely! You can substitute the regular cake mix with a gluten-free cake mix for a gluten-free version of the dessert.
How can I enhance the flavor of my dump cake?
Adding spices such as cinnamon or nutmeg, or incorporating extracts like vanilla or almond can enhance the flavor significantly.
Conclusion
The Pineapple Dump Cake is a simple yet delicious dessert that combines the sweet and tangy flavors of pineapple with the comforting texture of cake. Its ease of preparation makes it an excellent choice for gatherings and celebrations, while the combination of ingredients ensures a delightful treat that is sure to please everyone. This cake captures the essence of home-baked goodness, making it a favorite among dessert lovers.
More recipes suggestions and combination
Pineapple Coconut Cake
Combine the flavors of pineapple and coconut for a tropical twist. Use shredded coconut in the cake mix and top with whipped cream and toasted coconut flakes.
Peach Dump Cake
Swap the pineapple for ripe peaches for a sweet and juicy variation. The caramelization of the peach juices pairs wonderfully with the cake mix topping.
Mixed Berry Dump Cake
Use a combination of fresh or frozen berries, such as blueberries, raspberries, and strawberries. This fruity twist adds a burst of flavor and color to the traditional recipe.
Chocolate Pineapple Cake
Incorporate chocolate cake mix with the pineapple for a rich and indulgent dessert. The combination of chocolate and pineapple creates a unique and delicious experience.
Cinnamon Apple Dump Cake
Add spiced apple pie filling to the base for a warm, comforting flavor reminiscent of fall. Top with vanilla ice cream for a delightful finish.