Introduction
For a comforting and satisfying meal, try this creamy vegetable dumpling soup. Packed with colorful vegetables and fluffy dumplings, it is perfect for chilly days or whenever you need a warm and hearty dish. This recipe combines the richness of a creamy broth with the freshness of seasonal produce, making it a delightful option for both lunch and dinner.
Detailed Ingredients with measures
Vegetable broth – 4 cups
Heavy cream – 1 cup
Olive oil – 2 tablespoons
Carrot – 1 medium, diced
Celery – 1 stalk, diced
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Green beans – 1 cup, chopped
Frozen peas – 1 cup
Fresh thyme – 1 teaspoon, chopped
Salt – to taste
Black pepper – to taste
Dumplings:
All-purpose flour – 2 cups
Baking powder – 1 tablespoon
Salt – 1 teaspoon
Milk – 1 cup
Egg – 1 large, beaten
Chopped parsley – ¼ cup
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: Serves 6
Detailed Directions and Instructions
Prepare the Vegetables
Wash and chop the carrots, celery, and onion. Ensure that all vegetables are cut into small, uniform pieces to allow for even cooking.
Cook the Aromatics
In a large pot, heat olive oil over medium heat. Add the chopped onion, sautéing until translucent. Add the garlic and cook for another minute until fragrant.
Add the Vegetables
Stir in the chopped carrots and celery. Cook for about 5-7 minutes, stirring occasionally, until they are slightly softened.
Incorporate the Broth
Pour in the vegetable broth, bringing the mixture to a boil. Once boiling, reduce heat and let it simmer for 10 minutes to allow the flavors to meld.
Add the Dumplings
Prepare the dumplings according to the package instructions or your preferred recipe. Drop them gently into the simmering soup, ensuring they are evenly distributed.
Cook the Soup
Allow the soup to simmer for an additional 10-15 minutes, or until the dumplings are cooked through and float to the top.
Finish with Cream
Stir in heavy cream to the soup, mixing well. Let it cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.
Serve the Soup
Ladle the creamy vegetable dumpling soup into bowls and garnish with fresh herbs if desired. Serve hot.
Notes
Vegetable Variations
Feel free to substitute the vegetables based on what you have on hand. Peas, corn, or potatoes can be excellent additions.
Gluten-Free Option
For a gluten-free version, use gluten-free dumplings or substitute with starch-based dumplings.
Storage Instructions
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Note that the dumplings may absorb more liquid over time.
Reheating Tips
Reheat the soup gently on the stove over low heat. Add a splash of broth or cream to resurrect the soup’s original consistency.
Cook techniques
Preparation of Dumplings
To make the dumplings, combine flour, baking powder, and seasonings in a bowl. Gradually add liquid until a dough forms, then use your hands to knead until smooth.
Vegetable Sautéing
Sauté the vegetables in a large pot with a bit of oil over medium heat. This helps to develop flavors and makes the vegetables tender before adding the broth.
Simmering Soup
After adding broth to the pot, bring it to a simmer. This allows the flavors to meld, creating a rich and hearty soup base.
Cooking Dumplings
Drop spoonfuls of the dumpling mixture into the simmering soup. Cover the pot to steam the dumplings as they cook, ensuring they rise to the surface when done.
Finishing Touches
Add any final seasonings or herbs just before serving for a burst of freshness.
FAQ
Can I use frozen vegetables?
Yes, frozen vegetables can be used in place of fresh ones. Just ensure to adjust cooking time as needed.
What can I use instead of flour for dumplings?
You can substitute all-purpose flour with gluten-free flour blends or whole wheat flour.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I add protein to the soup?
Yes, you can add cooked chicken, tofu, or other protein sources to make the soup more filling.
What herbs work well in this recipe?
Fresh herbs like parsley, thyme, or dill can enhance the flavor of the soup significantly.
Conclusion
This creamy vegetable dumpling soup is a delicious and comforting dish that brings together the flavors of fresh vegetables and tender dumplings in a rich, creamy broth. It’s a versatile recipe that can easily be adapted to suit different tastes and dietary preferences, making it an excellent choice for any occasion.
More recipes suggestions and combination
Herbal Chicken Dumpling Soup
Replace the vegetable dumplings with chicken dumplings and add fresh herbs like thyme and parsley for a hearty twist.
Spicy Thai Pumpkin Soup
Incorporate pumpkin purée and spices such as ginger and red curry paste for a creamy soup with a spicy kick.
High-Protein Vegetable Soup
Include chickpeas or lentils in place of dumplings to make it a protein-rich soup, adding texture and nutrition.
Mushroom and Barley Soup
Swap in mushrooms and barley for a nutty flavor, while keeping the creamy base, to create a wholesome and filling dish.
Asian Gyoza Soup
Use store-bought gyoza (Japanese dumplings) and add soy sauce and sesame oil to give the soup an Asian flair with distinct umami notes.