Introduction
Hot milk cake is a classic dessert that is loved for its moist texture and rich flavor. This recipe brings together simple ingredients to create a delightful treat that pairs perfectly with coffee or tea. The unique method of incorporating hot milk into the batter not only enhances the cake’s texture but also gives it a subtle sweetness that is hard to resist. Whether you are baking for a special occasion or simply want to indulge in a homemade dessert, this hot milk cake is sure to impress.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Granulated sugar: 1 1/2 cups
– Baking powder: 1 tablespoon
– Salt: 1/2 teaspoon
– Butter: 1/2 cup (1 stick)
– Whole milk: 1 cup
– Eggs: 2 large
– Vanilla extract: 1 teaspoon
Prep Time
The preparation time for hot milk cake is approximately 15 minutes. This quick prep time makes it perfect for those looking for a last-minute dessert option.
Cook Time, Total Time, Yield
The cook time for the hot milk cake is about 30 to 35 minutes. Therefore, the total time from start to finish is roughly 45 to 50 minutes. This recipe yields one 9-inch round cake, which can be enjoyed fresh or stored for later.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Grease and flour a 9×13-inch baking dish or line it with parchment paper.
Heat the Milk and Butter
In a saucepan, combine the milk and butter. Heat over medium heat until the butter is melted and the mixture is steaming, but not boiling. Remove from heat and set aside.
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Combine Wet Ingredients
In a separate bowl, whisk together the eggs, vanilla extract, and almond extract.
Add Wet to Dry Ingredients
Pour the wet ingredients into the dry ingredients, stirring until just combined. Gradually add the warm milk mixture to the batter, mixing until smooth.
Transfer to Baking Dish
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Bake the Cake
Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Serve
Cut into squares or slices and serve. Enjoy your hot milk cake!
Notes
Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Serving Suggestions
This cake can be enjoyed plain or served with whipped cream, fruit, or icing for added flavor.
Heating Instructions
For a warm treat, you can reheat individual slices in the microwave for a few seconds before serving.
Cook techniques
Preheating the Oven
Properly preheating the oven ensures that your hot milk cake bakes evenly. Always allow the oven to reach the desired temperature before placing the cake inside.
Scalding Milk
Scalding the milk is crucial as it helps dissolve the sugar and fat more effectively, resulting in a smoother batter. Be attentive to not boil the milk; just heat it until bubbles form around the edges.
Mixing Techniques
When mixing the ingredients, use a gentle hand to avoid overworking the batter. A few lumps are acceptable; they will smooth out during baking.
Egg Incorporation
Incorporate eggs one at a time to ensure they are fully mixed in. This helps maintain the emulsion and results in a fluffy cake texture.
Baking Time
Monitor the baking time and perform the toothpick test. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
FAQ
Can I use a different type of milk?
Yes, you can substitute with alternatives like almond milk or soy milk, but the flavor and texture may vary.
What should I do if my cake is too dry?
If the cake is dry, it may have been overbaked. Make sure to check it a few minutes before the recommended baking time.
Can I add flavors or ingredients?
Absolutely! You can add vanilla extract, cocoa powder, or citrus zest to enhance flavor.
How should I store leftover cake?
Store any leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Can I freeze the hot milk cake?
Yes, you can freeze the hot milk cake. Wrap it tightly in plastic wrap and foil to prevent freezer burn. It can be frozen for up to three months.
Conclusion
The hot milk cake is a delightful dessert that brings a comforting taste and texture, perfect for any occasion. Its simple preparation and moist, tender crumb make it an ideal choice for serving with a variety of toppings or enjoying plain with a cup of tea or coffee. This versatile cake not only satisfies sweet cravings but also allows for creativity in flavoring and presentation.
More recipes suggestions and combination
Citrus Zest Hot Milk Cake
Add lemon or orange zest to the batter for a refreshing citrus twist that brightens up the flavor profile.
Chocolate Chip Variation
Mix in chocolate chips or chunks for a rich chocolatey experience that pairs beautifully with the cake’s moist texture.
Spiced Hot Milk Cake
Incorporate warm spices like cinnamon, nutmeg, or cardamom into the batter for an aromatic and seasonal flavor addition.
Berry Topped Hot Milk Cake
Top the cake with fresh berries, such as strawberries or blueberries, along with a dusting of powdered sugar for an elegant presentation.
Nutty Hot Milk Cake
Fold in chopped nuts like walnuts or pecans into the batter for added crunch and nutty flavor.
Whipped Cream and Fruit
Serve slices of the cake with a dollop of whipped cream and your choice of fruits for a delectable dessert experience.