Introduction
Indulging in a delicious dessert doesn’t have to be a lengthy process. These chocolate cupcakes with caramel and pecans offer a rich, flavorful experience that can be prepared in just 15 minutes. Perfect for gatherings or a cozy night in, this recipe combines the warmth of chocolate with the sweetness of caramel and the crunch of pecans, ensuring delight in every bite.
Detailed Ingredients with measures
1. All-purpose flour – 120g
2. Cocoa powder – 30g
3. Baking powder – 1 tsp
4. Sugar – 100g
5. Eggs – 2 large
6. Vegetable oil – 60ml
7. Milk – 80ml
8. Dark chocolate – 100g, melted
9. Caramel sauce – for drizzling
10. Chopped pecans – 50g
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 cupcakes
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F). This ensures the oven is ready for baking the cupcakes.
Prepare Cupcake Liners
Place cupcake liners in a muffin tin. This will prevent the cupcakes from sticking and make for easier serving.
Mix the Dry Ingredients
In a large mixing bowl, combine the flour, cocoa powder, and sugar. Stir well to ensure the dry ingredients are evenly mixed.
Add the Wet Ingredients
Pour in the melted butter, eggs, and milk to the dry mixture. Stir until the mixture is smooth and well combined.
Incorporate Nuts and Caramel
Gently fold in the chopped pecans and pieces of caramel into the batter. Make sure they are evenly distributed throughout the mixture.
Fill the Cupcake Liners
Spoon the batter into the prepared cupcake liners, filling each about two-thirds full to allow space for rising.
Bake the Cupcakes
Place the muffin tin in the preheated oven and bake for approximately 15 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cupcakes
Once baked, remove the cupcakes from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Optional Chocolate Glaze
If desired, prepare a chocolate glaze by melting chocolate and butter together and drizzling it over the cooled cupcakes for added flavor and decoration.
Notes
Ingredient Substitutions
You may substitute the pecans with other nuts like walnuts or omit them entirely if you prefer a nut-free version.
Storage Tips
Store the cupcakes in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Serving Suggestions
These cupcakes pair well with a scoop of vanilla ice cream or can be served alongside fresh berries for a delightful dessert experience.
Cook Techniques
Mixing the Batter
Combine the dry and wet ingredients until just combined. Avoid overmixing to ensure the cupcakes remain light and fluffy.
Baking the Cupcakes
Preheat the oven to the recommended temperature and place the cupcake liners in the muffin tin. Fill each liner with batter no more than two-thirds full to allow room for rising.
Cooling the Cupcakes
Once baked, let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack. This prevents them from becoming soggy.
Preparing the Caramel
If making homemade caramel, cook sugar over medium heat until it melts and turns golden, then carefully add cream. Stir until smooth and let cool slightly before using.
Decorating the Cupcakes
Once the cupcakes are cooled, pipe or spoon the caramel on top and sprinkle with pecans for texture and flavor.
FAQ
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds based on your preference.
How do I store leftover cupcakes?
Store them in an airtight container at room temperature for up to 2 days or in the fridge for longer freshness.
Can I make these cupcakes in advance?
Absolutely! You can bake them a day ahead and assemble them just before you plan to serve.
What can I use instead of caramel sauce?
You can use chocolate ganache or a different flavored frosting if you prefer.
How do I prevent my cupcakes from sticking to the liners?
Make sure to use high-quality cupcake liners and consider lightly greasing them before adding the batter.
Conclusion
The chocolate, caramel, and pecan cupcakes are a delightful treat that brings together rich flavors and textures within a simple recipe. Their quick preparation makes them an ideal choice for anyone craving a decadent dessert in a short amount of time. Enjoying these cupcakes will surely impress friends and family at any gathering or special occasion.
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