Introduction
Cheeseburger empanadas combine the classic flavors of a cheeseburger with the delightful texture of crispy pastry. This dish is perfect for parties, snacks, or a unique twist on traditional comfort food. Filled with seasoned ground beef, cheese, and veggies, these empanadas are both satisfying and delicious.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 medium, diced
Garlic: 2 cloves, minced
Ketchup: 2 tablespoons
Mustard: 1 tablespoon
Cheddar cheese: 1 cup, shredded
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Empanada dough: 1 package (about 14 disks)
Egg: 1, beaten (for egg wash)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 14 empanadas
The cheeseburger empanadas are easy to make and can be a tremendous hit at any gathering, boasting a flavor profile that appeals to both kids and adults alike. Enjoy the delightful crunch of the outer shell paired with a savory, cheesy filling that brings the essence of a cheeseburger to every bite.
Detailed Directions and Instructions
Prepare the Dough
In a large mixing bowl, combine flour and salt. Slowly mix in the melted butter and vinegar until uniformly incorporated. Gradually add water, mixing until the dough comes together. Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Cook the Filling
In a skillet over medium heat, brown ground beef until fully cooked. Drain excess fat, then add onions, and cook until softened. Mix in garlic, mustard, ketchup, Worcestershire sauce, salt, and pepper. Remove from heat and let it cool slightly.
Assemble the Empanadas
Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Cut into circles using a cutter or glass. Place a tablespoon of the beef mixture in the center of each circle. Fold the dough over, creating a half-moon shape, and press the edges to seal.
Prepare for Baking
Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with egg wash (beaten egg) for a golden finish.
Bake the Empanadas
Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and allow to cool slightly before serving.
Notes
Storage
Empanadas can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
To freeze, place uncooked empanadas on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few minutes to the cooking time.
Variations
Feel free to experiment with different fillings such as chicken, cheese, or vegetables based on your preference.
Serving Suggestions
Serve empanadas with a side of dipping sauces like salsa, guacamole, or a spicy mayo for enhanced flavor.
Cook techniques
Making the dough
To achieve a flaky empanada crust, it’s important to use cold butter and ice water when mixing the dough. This helps to create layers in the dough for a delicious texture.
Rolling out the dough
When rolling out the dough, ensure it’s evenly rolled to prevent any weak spots. Use a light dusting of flour on the surface and the dough to prevent sticking.
Filling the empanadas
Be careful not to overfill the empanadas, as this can cause them to burst during cooking. Aim for about a tablespoon of filling in each one.
Sealing the empanadas
To properly seal the empanadas, press the edges together firmly and use a fork to crimp them. This helps to keep the filling from leaking out during cooking.
Baking vs. frying
Decide whether to bake or fry your empanadas based on personal preference. Baking can result in a lighter texture, while frying offers a crispy and rich flavor.
FAQ
Can I use a different filling for empanadas?
Yes, empanadas are versatile, and you can experiment with various fillings, such as vegetables, cheese, or other meats.
How do I know when empanadas are done cooking?
Empanadas are typically done when they are golden brown and flaky. If baking, check them after about 20 minutes.
Can I freeze empanadas before cooking?
Absolutely! You can freeze uncooked empanadas for later use. Just make sure to separate them with parchment paper to avoid sticking.
How should I store leftovers?
Store any leftover empanadas in an airtight container in the refrigerator for up to three days. Reheat them in the oven for best results.
Conclusion
The cheeseburger empanadas are a delicious twist on a classic dish, bringing together the flavors of a juicy cheeseburger in a flaky pastry. Perfect for parties or a cozy night in, they are easy to make and can be customized to suit your taste. These empanadas offer a delightful combination of textures and flavors that are sure to please any crowd.
More recipes suggestions and combination
BBQ Chicken Empanadas
Consider making BBQ chicken empanadas by filling them with shredded chicken mixed with your favorite barbecue sauce and cheese.
Vegetable and Cheese Empanadas
For a vegetarian option, fill empanadas with sautéed vegetables like bell peppers, onions, and mushrooms mixed with cheese.
Breakfast Empanadas
Create breakfast empanadas using scrambled eggs, cheese, and cooked sausage or bacon for a hearty morning treat.
Spicy Taco Empanadas
Spice things up by using taco meat as the filling, complete with onions, cheese, and jalapeños for a flavorful kick.
Sweet Dessert Empanadas
Try a sweet twist by filling empanadas with fruit preserves or chocolate, perfect for a delightful dessert option.