Introduction
Broccolini Balsamic Burrata is a delightful dish that combines the vibrant flavors of broccolini with the creamy richness of burrata cheese, all tied together with a tangy balsamic glaze. This recipe is not only visually appealing but also packed with nutrients, making it a perfect choice for a starter or a light main course. The combination of textures and flavors will impress your guests while being simple enough for a weeknight dinner.
Detailed Ingredients with measures
– 1 bunch broccolini
– 2 tablespoons olive oil
– Salt and freshly ground black pepper, to taste
– 1 cup burrata cheese
– 2 tablespoons balsamic vinegar
– 1 teaspoon honey
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 4
Detailed Directions and Instructions
Prepare the Broccolini
Trim the ends of the broccolini. Make sure to wash it thoroughly under running water to remove any dirt.
Blanch the Broccolini
In a large pot, bring salted water to a boil. Add the broccolini and blanch it for 2 minutes until it turns bright green and tender.
Ice Bath
Immediately transfer the broccolini to a bowl of ice water to stop the cooking process. Let it sit for a few minutes, then drain and pat dry with a towel.
Make the Balsamic Reduction
In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat, then reduce the heat to low and let it cook until it thickens, about 10 minutes. Stir occasionally.
Prepare the Burrata
While the balsamic reduction cooks, take the burrata out of its packaging. Let it sit at room temperature for about 10 minutes to soften.
Assemble the Plate
On a serving platter, arrange the blanched broccolini. Tear open the burrata and place it on top of the broccolini. Drizzle the balsamic reduction over the burrata and broccolini.
Garnish
Sprinkle flaky sea salt and freshly ground black pepper over the top. Optionally, you can add red pepper flakes for a bit of heat.
Serve Immediately
Enjoy the dish while the burrata is still creamy and fresh.
Notes
Broccolini Substitute
If broccolini is unavailable, you can use regular broccoli or another type of green vegetable.
Storage
This dish is best served immediately. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Balsamic Reduction Consistency
The reduction should be thick enough to coat the back of a spoon. If it’s too thin, continue simmering until it reaches the desired consistency.
Serving Suggestions
This dish pairs well with crusty bread, charcuterie, or as a side to grilled meats.
Cook techniques
Grilling Broccolini
Grilling broccolini enhances its natural flavors and adds a delightful char. This technique involves brushing the broccolini with olive oil, seasoning it, and cooking it on medium-high heat until tender and slightly crispy.
Balsamic Reduction
Creating a balsamic reduction involves simmering balsamic vinegar until it thickens. This technique intensifies the vinegar’s sweet and tangy flavor, making it a perfect drizzle for your dish.
Serving Burrata
To serve burrata, it’s essential to gently open the outer shell to reveal the creamy interior. Pair it with the grilled broccolini and balsamic reduction for an exquisite presentation.
FAQ
Can I substitute broccolini with another vegetable?
Yes, you can substitute broccolini with asparagus or regular broccoli, keeping in mind that cooking times may vary.
How do I know when the broccolini is done grilling?
The broccolini is done when it is tender yet still has a slight crunch and has developed some char marks.
What is burrata cheese?
Burrata is a fresh Italian cheese made from mozzarella and cream, known for its creamy texture and rich flavor.
How should I store leftover burrata?
Leftover burrata should be stored in the refrigerator in an airtight container. It is best consumed within a couple of days for optimal freshness.
Can I prepare the balsamic reduction in advance?
Yes, you can make the balsamic reduction in advance and store it in the refrigerator. Reheat it lightly before serving for the best flavor.
Conclusion
The broccolini with balsamic and burrata is not just a dish; it’s a celebration of flavors and textures. The earthy notes of the broccolini perfectly complement the creamy richness of the burrata, while the balsamic adds a tangy sweetness that elevates the overall experience. This recipe is not only simple to prepare but also visually appealing, making it a perfect addition to any meal or gathering.
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