Introduction
Beef Stroganoff is a classic dish that captivates with its rich flavors and creamy sauce. This quick and easy recipe transforms the traditional preparation into a 15-minute culinary delight. By simplifying the ingredients and method, anyone can enjoy a hearty meal without spending hours in the kitchen.
Detailed Ingredients with measures
– 300g beef strips
– 1 onion, finely chopped
– 250g mushrooms, sliced
– 2 garlic cloves, minced
– 200ml beef broth
– 150ml sour cream
– 2 tablespoons flour
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Prep Time
The preparation time for this Beef Stroganoff recipe is approximately 5 minutes.
Cook Time, Total Time, Yield
Cook time is around 10 minutes, resulting in a total time of 15 minutes for this dish. The recipe yields about 4 servings, making it perfect for a family dinner or a gathering with friends. Enjoy a comforting and flavorful meal without the hassle!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients before starting. Make sure to have the beef, onions, mushrooms, broth, and seasonings ready.
Step 2: Sauté the Beef
In a large pan, heat some oil over medium-high heat. Add the beef strips and sauté until browned on all sides. This should take about 5 minutes.
Step 3: Cook the Onions and Mushrooms
Once the beef is browned, remove it from the pan and set it aside. In the same pan, add the onions and mushrooms, cooking until the onions become translucent and the mushrooms are soft, approximately 3-4 minutes.
Step 4: Combine Ingredients
Return the beef to the pan with the onions and mushrooms. Pour in the beef broth, and stir to combine everything evenly. Bring the mixture to a gentle simmer.
Step 5: Thicken the Sauce
In a small bowl, mix a tablespoon of flour with a bit of water to create a slurry. Slowly add this to the simmering mixture to thicken the sauce, stirring continuously to avoid lumps.
Step 6: Add Seasonings
Season the mixture with salt, pepper, and any additional herbs or spices that you prefer. Stir well and let it simmer for an additional 5 minutes, allowing the flavors to meld.
Step 7: Serve
Once the soup has thickened and everything is heated through, remove it from the heat. Serve hot, either on its own or over a bed of rice or pasta.
Notes
Note 1: Beef Selection
Use tender cuts of beef for quicker cooking and a more enjoyable texture, such as sirloin or tenderloin.
Note 2: Adjusting Thickness
If you prefer a thinner soup, you can reduce the amount of flour used, or add more broth during the cooking process.
Note 3: Vegetable Variations
Feel free to add other vegetables such as bell peppers or carrots for added flavor and nutrition.
Note 4: Serving Suggestions
This soup pairs wonderfully with crusty bread or a fresh salad as a side dish.
Cook techniques
Sautéing
Sautéing involves cooking food quickly in a small amount of oil or fat over relatively high heat. This technique helps to develop flavors and is perfect for browning meat such as beef strips.
Deglazing
Deglazing is the process of adding liquid to a pan to lift the browned bits of food stuck to the bottom, incorporating them into the sauce. This adds depth and richness to your dish.
Simmering
Simmering refers to cooking food gently in liquid at a temperature just below boiling. It is ideal for allowing flavors to meld together while keeping the food tender.
Thickening
Thickening is achieved by adding ingredients like flour or cornstarch to a liquid, which helps create a creamier and more substantial sauce. This is often done at the end of cooking to achieve the desired consistency.
Seasoning
Seasoning is the practice of enhancing the flavor of a dish using spices, herbs, salt, and pepper. Proper seasoning is crucial for balancing and elevating the overall taste of the soup.
FAQ
What type of beef is best for this recipe?
Tender cuts of beef, such as sirloin or tenderloin, are recommended for this recipe as they cook quickly and are more flavorful.
Can I use a different type of meat?
Yes, you can substitute other meats such as chicken or pork, but cooking times may vary depending on the cut and type of meat used.
Is this soup suitable for freezing?
Yes, this soup can be frozen. However, it’s best to freeze it without the cream, as dairy can change texture upon thawing.
What can I serve with beef stroganoff soup?
Common accompaniments include crusty bread, rice, or noodles, which complement the soup nicely and help soak up the rich sauce.
How can I make this dish vegetarian?
You can replace beef with mushrooms or a plant-based meat alternative and use vegetable broth instead of beef broth to make a vegetarian version of the soup.
Conclusion
The Beef Stroganoff Soup is a delightful and quick dish that balances rich flavors and comforting textures. With just a handful of ingredients, it provides a satisfying meal that’s perfect for busy weeknights. The ease of preparation combined with its hearty profile makes it a favorite for many.
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