Introduction
Crispy chicken wings are a favorite for many, whether served at parties, game nights, or quiet dinners at home. This recipe for Garlic Parmesan Chicken Wings is quick and easy, requiring just five ingredients and minimal prep time. With a delightful combination of garlic and parmesan, these wings bring a tasty kick that will leave everyone wanting more.
Detailed Ingredients with measures
Chicken wings – 1 kg
Garlic – 4 cloves, minced
Parmesan cheese – 100 grams, grated
Olive oil – 2 tablespoons
Salt – to taste
Prep Time
Preparation time is approximately 10 minutes.
Cook Time, Total Time, Yield
Cooking time is 25 minutes, making the total time 35 minutes. This recipe yields about four servings of delicious Garlic Parmesan Chicken Wings. Enjoy the crispy, flavorful goodness that these wings bring to your table!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (about 400°F) to prepare for baking the chicken wings.
Step 2: Prepare the Chicken Wings
Place the chicken wings in a large bowl. Ensure they are well-cleaned and dried thoroughly with paper towels.
Step 3: Season the Wings
In the bowl with the chicken wings, add salt, black pepper, minced garlic, and grated Parmesan cheese. Mix all the ingredients together until the wings are evenly coated.
Step 4: Arrange on Baking Sheet
Line a baking sheet with parchment paper. Arrange the seasoned chicken wings in a single layer on the sheet, ensuring there is space between them for proper cooking.
Step 5: Bake the Wings
Place the baking sheet in the preheated oven. Bake the wings for about 25-30 minutes or until they are golden and crispy. Turn them halfway through the cooking time for even crispiness.
Step 6: Serve
Once cooked, remove the wings from the oven. Let them cool slightly before serving. Enjoy with your choice of dipping sauce if desired.
Notes
Note 1: Chicken Wing Size
Make sure the wings are of similar size to ensure even cooking.
Note 2: Garlic Freshness
Using fresh minced garlic will enhance the flavor compared to garlic powder.
Note 3: Parmesan Type
Grated Parmesan cheese can be substituted with shredded cheese, but grated offers a more intense flavor.
Note 4: Oven Variability
Oven temperatures may vary, so keep an eye on the wings towards the end of the cooking time to prevent burning.
Note 5: Storage
Leftover wings can be stored in an airtight container in the refrigerator for up to three days.
Cook techniques
Frying
Frying is a cooking technique that involves submerging food in hot oil. For crispy chicken wings, ensuring the oil is at the right temperature is crucial to achieve that golden, crunchy texture.
Baking
Baking uses dry heat in an oven to cook food evenly. It’s a healthier alternative to frying, giving wings a crisp outside while keeping the inside moist.
Marinating
Marinating involves soaking the chicken wings in a flavorful liquid before cooking. This enhances the taste and can make the meat more tender.
Seasoning
Seasoning is fundamental in cooking, enhancing the flavor of the dish. It can include spices, herbs, or sauces that complement the chicken wings perfectly.
Basting
Basting is the technique of brushing or spooning liquid over the chicken while it cooks. This can help enhance moisture and flavor, resulting in juicy wings.
Resting
Resting allows cooked chicken wings to sit for a few minutes before serving. This helps the juices redistribute throughout the meat, ensuring each bite is succulent.
FAQ
How can I make chicken wings crispy?
To achieve crispy chicken wings, ensure the oil is at the right temperature and consider drying the wings thoroughly before cooking.
What’s the best way to marinate wings?
Marinate wings in a mixture of oil, spices, and acids (like vinegar or lemon juice) for at least 30 minutes, or up to overnight for deeper flavor.
Can I bake chicken wings instead of frying?
Yes, baking is a great alternative. Just ensure they are spread out on a baking sheet and turn them halfway through for even cooking.
What sauces pair well with chicken wings?
Classic sauces include buffalo sauce, barbecue sauce, and garlic Parmesan. Feel free to experiment with different flavors to suit your taste.
How long should I cook chicken wings?
Cook chicken wings for about 20-25 minutes at 400°F (200°C) if baking, or until they reach an internal temperature of 165°F (75°C) if frying.
Conclusion
The crispy garlic and parmesan chicken wings recipe is an ideal choice for a quick and delicious meal. With just five ingredients and a preparation time of 15 minutes, it’s perfect for busy weeknights or a fun gathering with friends. The combination of garlic and parmesan creates a flavorful and crispy coating that is sure to satisfy your cravings.
More recipes suggestions and combination
Spicy Honey Garlic Wings
Try adding a spicy twist by mixing honey with Sriracha and garlic for a sweet and spicy glaze on your chicken wings.
Lemon Pepper Wings
Coat the wings in a mixture of lemon juice, lemon zest, and cracked black pepper for a refreshing and zesty flavor.
Buffalo Ranch Wings
Toss your wings in a blend of buffalo sauce and ranch seasoning for a classic flavor pairing that will please any crowd.
Sweet BBQ Wings
Glaze the wings with a sweet barbecue sauce for a sticky and delicious flavor that’s perfect for game day.
Herb and Garlic Roasted Wings
Use a variety of fresh herbs like rosemary and thyme in combination with garlic for a fragrant and savory wing experience.