Introduction
Greek Seasoned Pork with Lemon Couscous is a delicious and refreshing dish that brings together the vibrant flavors of Greek cuisine. This recipe features succulent pork, marinated in a blend of classic Greek spices, and served alongside fluffy couscous infused with the brightness of lemon. Perfect for a family dinner or a weekend gathering, this meal is both easy to prepare and enjoyable to eat.
Detailed Ingredients with measures
Pork tenderloin – 1 pound
Olive oil – 2 tablespoons
Dried oregano – 1 tablespoon
Garlic powder – 1 teaspoon
Paprika – 1 teaspoon
Salt – ½ teaspoon
Pepper – ¼ teaspoon
Lemon juice – 2 tablespoons
Couscous – 1 cup
Vegetable broth – 1 cup
Lemon zest – 1 teaspoon
Fresh parsley – ¼ cup, chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Pork
Trim any excess fat from the pork tenderloin and cut it into 1-inch slices.
Step 2: Season the Pork
In a small bowl, combine Greek seasoning, salt, and pepper. Rub the mixture evenly over the pork slices.
Step 3: Sear the Pork
Heat a large skillet over medium-high heat. Add olive oil to the skillet. Once the oil is hot, add the seasoned pork slices and cook for 3-4 minutes on each side or until browned and cooked through. Transfer the pork to a plate and cover to keep warm.
Step 4: Prepare the Couscous
In a medium-sized saucepan, bring water or broth to a boil. Stir in the couscous and remove from heat. Cover and let it stand for about 5 minutes until the couscous is tender and has absorbed the liquid.
Step 5: Fluff the Couscous
After 5 minutes, remove the lid and fluff the couscous with a fork. Stir in lemon juice and lemon zest. Season with salt and pepper to taste.
Step 6: Serve the Dish
Plate the lemon couscous and top it with the cooked pork slices. Garnish with fresh herbs if desired and serve immediately.
Notes
Storage
Leftover pork and couscous can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Consider serving the dish with a side of steamed vegetables or a Greek salad for a complete meal.
Substitutions
If you don’t have Greek seasoning, you can create your own using garlic powder, onion powder, oregano, and thyme.
Cooking Method
This dish can also be grilled for enhanced flavor; simply adjust cooking time as needed based on grill type and heat.
Cook techniques
Marinating
Marinating the pork in a mixture of Greek spices and olive oil enhances its flavor and tenderness. Allow the meat to marinate for at least an hour, or preferably overnight, for the best results.
Grilling
Grilling the marinated pork adds a smoky flavor and creates a nice sear on the outside while keeping the inside juicy. Preheat the grill to medium-high and cook the pork until it reaches the desired doneness.
Cooking Couscous
Couscous is a quick and easy side dish. Simply bring water to a boil, stir in the couscous, cover, and let it sit for about five minutes. Fluff with a fork before serving.
Flavoring with Lemon
Adding lemon juice to the couscous brightens the dish and complements the pork nicely. Fresh lemon zest can also be added for additional flavor.
Serving
Serve the grilled pork on a bed of lemon couscous and garnish with fresh herbs for a vibrant presentation.
FAQ
Can I use a different cut of pork?
Yes, you can use other cuts such as pork tenderloin or pork chops; however, cooking times may vary.
Is it necessary to marinate the pork?
While marinating is not mandatory, it significantly improves the flavor and juiciness of the meat.
How can I make this dish gluten-free?
You can substitute couscous with a gluten-free grain such as quinoa or rice.
Can I prepare the dish ahead of time?
Yes, you can marinate the pork and prepare the couscous ahead of time, but it’s best to grill the pork just before serving.
What can I serve with this dish?
This dish pairs well with a Greek salad, tzatziki, or roasted vegetables for a balanced meal.
Conclusion
The Greek Seasoned Pork with Lemon Couscous is a delightful dish that combines rich flavors and wholesome ingredients. The seasoning perfectly complements the tender pork, while the lemon couscous adds a refreshing touch. This recipe is not only easy to prepare but also makes for a satisfying and nutritious meal. It is a great addition to your weeknight dinner rotation or can be served at gatherings to impress your guests with its Mediterranean flair.
More recipes suggestions and combination
Greek Chicken Souvlaki
Marinate chicken pieces in olive oil, lemon juice, and oregano, then grill them on skewers for a flavorful dish that pairs wonderfully with the lemon couscous.
Lemon Herb Quinoa Salad
For a lighter side dish, try a lemon herb quinoa salad mixed with cucumbers, tomatoes, and a light vinaigrette that complements the pork’s flavors.
Grilled Vegetables with Feta
Grill a selection of seasonal vegetables and sprinkle crumbled feta cheese on top for a tasty and vibrant side dish that enhances the Mediterranean experience.
Tzatziki Sauce
Serve a refreshing tzatziki sauce made from yogurt, cucumber, garlic, and dill as a dip or topping alongside the pork for extra flavor.
Baklava for Dessert
Finish off your meal with a sweet touch by enjoying traditional baklava, layered with phyllo pastry, nuts, and honey, offering a perfect contrast to the savory main course.