Introduction
Spaghetti with salami and tomatoes is a quick, delicious dish that brings together the savory flavors of salami and the freshness of tomatoes. Perfect for busy weeknights or a satisfying weekend meal, this recipe features simple ingredients and can be prepared in just a matter of minutes.
Detailed Ingredients with measures
– Spaghetti: 250 grams
– Salami: 100 grams, sliced
– Cherry tomatoes: 200 grams, halved
– Olive oil: 2 tablespoons
– Garlic: 2 cloves, minced
– Salt and pepper: to taste
– Fresh basil: for garnish (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook time: 5 minutes
Total time: 15 minutes
Yield: Serves 2
This delightful dish is as easy to make as it is to enjoy, ensuring a satisfying meal without the hassle of lengthy preparation.
Detailed Directions and Instructions
Step 1: Boil the Pasta
Fill a large pot with water, add a pinch of salt, and bring it to a boil. Once boiling, add the spaghetti and cook according to package instructions until al dente.
Step 2: Cook the Salami
While the pasta is cooking, heat a large skillet over medium heat. Add diced salami to the skillet and cook until it becomes crispy and golden brown, about 3-4 minutes.
Step 3: Add Tomatoes
Once the salami is cooked, add canned diced tomatoes (with juice) to the skillet. Stir to combine and let the mixture simmer for about 5 minutes to enhance the flavors.
Step 4: Combine Pasta and Sauce
When the spaghetti is ready, reserve a cup of pasta water and then drain the rest. Add the drained spaghetti to the skillet with the salami and tomato mixture. Toss to combine well and add reserved pasta water as needed for a smoother sauce.
Step 5: Serve
Remove from heat and serve the spaghetti hot. Optionally, you can sprinkle grated cheese or fresh herbs on top for added flavor.
Notes
Serving Suggestions
This dish pairs well with a fresh green salad or garlic bread.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in a microwave with a splash of water to avoid drying out.
Customizations
Feel free to add other ingredients such as olives, bell peppers, or different herbs for added flavor and texture.
Cook techniques
Cooking Pasta
Cooking pasta requires boiling water, adding the pasta, and stirring occasionally. It’s essential to follow the package instructions for cooking time to achieve the desired texture, usually al dente.
Sautéing
Sautéing involves cooking ingredients quickly in a small amount of oil or fat over high heat. This technique is ideal for developing flavors in meats, vegetables, and aromatics like garlic or onions.
Combining Ingredients
Combining ingredients ensures that flavors meld together. Mix cooked pasta with sautéed ingredients, using a bit of pasta water to help create a cohesive sauce that clings to the pasta.
Seasoning
Proper seasoning enhances the overall taste of the dish. Taste as you go and adjust the seasoning with salt, pepper, or herbs to achieve the best flavor balance.
Serving
Serving is an essential step in presenting the dish. Use appropriate dishes and consider garnishing with additional herbs or cheese for visual appeal and added flavor.
FAQ
Can I use a different type of pasta?
Yes, you can substitute spaghetti with other types of pasta such as penne, fusilli, or fettuccine according to your preference.
How can I make this dish vegetarian?
To make this dish vegetarian, simply replace salami with mushrooms, zucchini, or any preferred vegetables for a meat-free option.
What can I add for extra flavor?
You can enhance the flavor by adding spices like red pepper flakes, fresh herbs like basil or parsley, or a splash of balsamic vinegar.
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the components ahead of time. Cook the pasta and prepare the sauce separately, then combine just before serving.
How do I store leftovers?
Store any leftover spaghetti in an airtight container in the refrigerator for up to three days. Reheat it on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.
Conclusion
This spaghetti with salami and tomatoes is a quick and satisfying dish that brings together bold flavors with minimal effort. It’s perfect for busy weeknights or when you’re in need of a hearty meal without spending too much time in the kitchen. The simplicity of the ingredients allows for versatility, making it a staple recipe to keep handy.
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