Introduction
If you’re looking for a quick and delicious recipe that delivers both flavor and convenience, look no further than these pork meatballs with chili and Dijon sauce cooked in a slow cooker. This dish is perfect for busy weeknights or casual gatherings, with only five ingredients needed to create a mouth-watering meal.
Detailed Ingredients with measures
– Ground pork: 500g
– Chili sauce: 200ml
– Dijon mustard: 2 tablespoons
– Bread crumbs: 100g
– Egg: 1
Prep Time
Preparation for these pork meatballs takes just 15 minutes, making it a suitable option for those on a tight schedule.
Cook Time, Total Time, Yield
The cook time in the slow cooker is approximately 6 hours on low. In total, you can expect this dish to take around 6 hours and 15 minutes from preparation to serving. This recipe yields approximately 4 servings, making it an ideal choice for small families or meal prepping for the week ahead.
Detailed Directions and Instructions
Step 1: Prepare the Meat Mixture
In a large bowl, combine ground pork, breadcrumbs, egg, minced garlic, and chopped parsley. Season with salt and pepper to taste. Mix the ingredients thoroughly until well combined.
Step 2: Form the Meatballs
Using your hands, shape the meat mixture into small meatballs, approximately 1 inch in diameter. Place the formed meatballs on a plate or tray.
Step 3: Prepare the Sauce
In a separate bowl, mix together chili sauce, Dijon mustard, and soy sauce. Whisk until the ingredients are fully blended.
Step 4: Add Ingredients to the Slow Cooker
Place the meatballs into the slow cooker. Pour the sauce mixture over the meatballs, ensuring they are well coated.
Step 5: Cook the Meatballs
Cover the slow cooker with its lid and set it to low heat. Cook for 4 to 6 hours, or until the meatballs are cooked through and tender.
Step 6: Serve the Meatballs
Once cooked, carefully remove the meatballs from the slow cooker. Serve warm, optionally garnished with chopped green onions or additional parsley.
Notes
Note 1: Adjusting Ingredients
Feel free to modify the amount of Dijon mustard or chili sauce according to your taste preferences. You can make the sauce spicier or milder as desired.
Note 2: Meatball Variations
Ground beef or turkey can be used instead of pork if you prefer a different meat. Ensure that the cooking time remains the same.
Note 3: Leftovers Storage
Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Note 4: Side Suggestions
These meatballs pair well with rice, mashed potatoes, or a fresh salad for a complete meal.
Cook techniques
Mixing Ingredients
Thoroughly combine the ground pork with the herbs and spices to ensure even distribution of flavors.
Forming Meatballs
Shape the mixture into small, uniform meatballs for consistent cooking and a pleasant presentation.
Searing for Flavor
Sear the meatballs in a hot pan before slow cooking to enhance their flavor and create a nice crust.
Slow Cooking
Place the meatballs in a slow cooker with the sauce to allow them to simmer and absorb the flavors over a longer period.
Serving with Sauce
Serve the meatballs with the chili and Dijon sauce poured over them for an extra layer of taste.
FAQ
Can I use ground turkey instead of pork?
Yes, ground turkey can be a suitable substitute for pork in this recipe.
How long should I cook the meatballs in the slow cooker?
Cook the meatballs in the slow cooker for approximately 4 to 6 hours on low heat.
Can I freeze the meatballs?
Yes, you can freeze the meatballs for later use; just ensure they are properly stored in an airtight container.
What can I serve with these meatballs?
These meatballs pair well with rice, pasta, or a fresh salad.
Can I add vegetables to the sauce?
Absolutely! Adding vegetables like bell peppers or onions can enhance the flavor and nutrition of the dish.
Conclusion
The pork meatballs in chili and Dijon sauce prepared in a slow cooker offer a delightful blend of flavors that can easily enhance any meal. With just a few ingredients, this dish is not only simple to make but also perfect for busy weeknights or gatherings. The tenderness of the meatballs combined with the tangy sauce creates a satisfying meal that everyone will enjoy.
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