Introduction
Italian meatloaf, a delicious variation of the classic dish, combines rich flavors and simple preparation. This recipe highlights the use of ground meat paired with fragrant herbs and spices, creating a hearty main dish that can be a centerpiece for any meal. With only a few ingredients and minimal prep time, you can enjoy a comforting Italian meal that is sure to please.
Detailed Ingredients with measures
Ground beef – 500 grams
Breadcrumbs – 100 grams
Eggs – 1 large
Grated Parmesan cheese – 50 grams
Chopped fresh parsley – 2 tablespoons
Salt – to taste
Black pepper – to taste
Garlic powder – 1 teaspoon
Prep Time
Prep time for this Italian meatloaf is approximately 15 minutes. This quick preparation allows you to mix the ingredients and shape the meatloaf without spending too long in the kitchen.
Cook Time, Total Time, Yield
The cook time for the meatloaf is around 45 minutes in the oven. In total, from prep to table, the overall time is about 1 hour. This recipe yields approximately 4 servings, making it a perfect dish for family dinners or gatherings with friends.
Whether enjoyed with a side of vegetables or a light salad, this Italian meatloaf is a versatile and satisfying meal option.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 200°C (400°F).
Prepare the Baking Dish
Lightly grease a loaf pan with oil or line it with parchment paper for easy removal.
Mix the Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, an egg, chopped fresh basil, minced garlic, salt, and pepper. Mix until all ingredients are well combined.
Shape the Meatloaf
Transfer the mixture into the prepared loaf pan. Press it down gently and shape it into an even loaf.
Prepare the Topping
In a small bowl, mix together tomato sauce and a little extra Parmesan cheese. Spread this mixture over the top of the meatloaf evenly.
Bake the Meatloaf
Place the loaf pan in the preheated oven and bake for approximately 45 minutes, or until the internal temperature reaches 70°C (160°F).
Let it Rest
Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.
Slice and Serve
Carefully slice the meatloaf and serve it warm with your choice of sides.
Notes
Serving Suggestions
This meatloaf pairs well with mashed potatoes, steamed vegetables, or a fresh salad.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Customizations
Feel free to add other herbs or spices to the meat mixture for additional flavor, such as oregano or red pepper flakes. You can also use ground turkey or chicken as a lighter alternative.
Cook techniques
Using Ground Meat
Ground meat is versatile and can be cooked in various ways, such as baking, frying, or grilling. When making meatloaf, choose a combination of meats for added flavor and moisture.
Seasoning Effectively
Proper seasoning enhances the flavor of the dish. Use a mixture of herbs and spices to complement the meat, such as garlic, oregano, or basil for an Italian touch.
Baking Meatloaf
Baking is a great technique for cooking meatloaf evenly. Ensure the oven is preheated to the right temperature for optimal cooking.
Ensuring Moisture
To keep the meatloaf moist, ingredients like eggs or breadcrumbs act as binders and retain moisture. Adding sauces or glazes on top can also help create a flavorful crust.
Checking Doneness
Use a meat thermometer to ensure the meatloaf reaches the appropriate internal temperature for safety. It should be at least 160°F (70°C) for ground beef.
FAQ
Can I use different types of meat for this recipe?
Yes, you can use a variety of ground meats, such as turkey or pork, or a blend for added flavor and texture.
How can I modify the recipe for dietary restrictions?
If you have dietary restrictions, consider using gluten-free breadcrumbs or substitute the meat with plant-based alternatives.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage.
Can I prepare the meatloaf in advance?
Yes, you can prepare the meatloaf mixture in advance and refrigerate it for a few hours or overnight before baking.
What can I serve with meatloaf?
Meatloaf pairs well with various sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Conclusion
This Italian meatloaf is a delicious and quick dish that can be enjoyed by the whole family. Its blend of flavors makes it a standout meal that requires minimal ingredients and preparation time. Ideal for busy weeknights, this recipe proves that wholesome and tasty food can be easy to create.
More recipes suggestions and combination
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Transform leftover meatloaf into tasty meatball subs by slicing it into thick pieces, warming up in marinara sauce, and serving in crusty bread topped with mozzarella cheese.
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Use meatloaf as a filling for tacos. Just crumble the cooked meatloaf into taco shells and add your favorite toppings like lettuce, tomatoes, cheese, and salsa for a fun twist.
Italian Meatloaf Sandwich
Create a hearty sandwich by placing slices of the meatloaf between two slices of Italian bread, adding fresh basil, tomato, and a drizzle of balsamic reduction.
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Mix crumbled meatloaf with rice and additional veggies to stuff into bell peppers, then bake until the peppers are tender for a nutritious meal.
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Incorporate meatloaf crumbles into a pasta bake by mixing with cooked pasta, marinara sauce, and cheese, then baking until bubbly for a comforting dish.