Introduction
Crêpes roulées au jambon et fromage are a delicious and quick meal option that can be prepared in just 15 minutes. Perfect for a weeknight dinner or a satisfying snack, these rolled crepes are filled with savory ham and melted cheese. The simplicity of the recipe makes it ideal for beginners and busy home cooks alike.
Detailed Ingredients with measures
For the crêpes:
– 125g of all-purpose flour
– 2 large eggs
– 300ml of milk
– A pinch of salt
– A bit of butter for cooking
For the filling:
– 200g of sliced ham
– 150g of grated cheese (such as Gruyère or Emmental)
Prep Time
Preparation time for this recipe is approximately 10 minutes.
Cook Time, Total Time, Yield
Cooking time is about 5 minutes. Therefore, the total time from start to finish is 15 minutes. This recipe yields around 4 servings.
These crêpes are not only quick to prepare but also versatile; you can easily customize the filling to suit your taste. Enjoy a delightful meal that anyone can create with ease!
Detailed Directions and Instructions
Step 1: Prepare the Batter
In a mixing bowl, combine flour, milk, eggs, and a pinch of salt. Whisk the ingredients together until you have a smooth batter. Ensure there are no lumps.
Step 2: Heat the Pan
Place a non-stick frying pan over medium heat. Allow it to heat for a minute before adding any oil.
Step 3: Add Oil
Add a small amount of oil to the pan, spreading it evenly. This will prevent the crepes from sticking.
Step 4: Cook the Crepes
Pour a ladleful of the batter into the pan, tilting it to spread the mixture into a thin layer. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.
Step 5: Flip the Crepe
Using a spatula, carefully flip the crepe and cook for an additional 1 minute on the other side. Transfer to a plate and repeat the process with the remaining batter.
Step 6: Add Filling
Once all crepes are cooked, place a slice of ham and a slice of cheese on one side of each crepe.
Step 7: Roll the Crepes
Starting from the side with the filling, roll each crepe tightly.
Step 8: Heat the Filled Crepes
Optionally, place the rolled crepes back in the pan for a minute to melt the cheese and warm the filling.
Step 9: Serve and Enjoy
Slice the crepes into bite-sized pieces if desired and serve immediately while still warm.
Notes
Note 1: Flour Type
For best results, use all-purpose flour for a smooth and elastic batter.
Note 2: Milk Options
You can use whole milk or any milk alternatives to suit your dietary preferences.
Note 3: Variations
Feel free to experiment with fillings such as spinach, mushrooms, or different types of cheese to add variety.
Note 4: Storage
If there are any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Cook techniques
Making the Crepe Batter
To create a smooth and lump-free crepe batter, whisk together the flour and eggs first before gradually adding the milk. This method ensures that dry ingredients are evenly moistened, resulting in a perfect consistency.
Cooking the Crepes
Use a non-stick skillet and preheat it over medium heat. Once hot, pour a small amount of batter into the pan, quickly tilting the skillet to spread the batter evenly. Cook until the edges lift slightly, then flip and cook the other side until golden.
Filling the Crepes
For even distribution, place the filling toward one end of the crepe. This allows for easy rolling and ensures that each bite has a good balance of flavors.
Rolling the Crepes
Gently lift the edge of the crepe with your fingers, rolling it towards the center to enclose the filling. Ensure that the crepe is rolled tightly but not too tight to avoid tearing.
Serving the Crepes
Serve the crepes warm. You can garnish with fresh herbs or additional cheese for extra flavor and presentation.
FAQ
Can I make the crepe batter ahead of time?
Yes, you can prepare the crepe batter in advance. Store it in the refrigerator for up to 24 hours. Just give it a quick whisk before using.
What can I use as a filling besides ham and cheese?
You can be creative with fillings! Try spinach and feta, mushrooms and goat cheese, or even sweet options like Nutella and strawberries.
How do I know when the crepes are done cooking?
Crepes are done when they are lightly browned on both sides and the edges start to lift. They should be flexible and not crispy.
Can I freeze leftover crepes?
Yes, you can freeze crepes. Place parchment paper between each crepe and store them in a freezer bag. They can be reheated in a skillet or microwave when needed.
What is the best pan to use for cooking crepes?
A non-stick skillet or a dedicated crepe pan is ideal for cooking crepes, as they help prevent sticking and allow for easy flipping.
Conclusion
Crêpes roulées au jambon et fromage are a delightful and simple dish that can bring a taste of France to your table. With just a few ingredients, you can create a satisfying meal that’s perfect for lunch or dinner. The combination of savory ham and melted cheese wrapped in a soft crêpe is sure to please everyone.
More recipes suggestions and combination
Crêpes with Spinach and Feta
This delicious variation features sautéed spinach and crumbled feta cheese, providing a healthy and flavorful option for crêpes lovers.
Sweet Crêpes with Nutella and Bananas
For a dessert twist, fill your crêpes with Nutella and sliced bananas, drizzling with chocolate sauce for an indulgent treat.
Crêpes with Mushroom and Gruyère
Sauté mushrooms in garlic and butter, then combine with Gruyère cheese for a rich and earthy filling that complements the crêpes perfectly.
Crêpes with Smoked Salmon and Cream Cheese
Elevate your crêpes by adding smoked salmon and a dollop of cream cheese for a sophisticated and luxurious meal.
Vegetable Crêpes with Bell Peppers and Zucchini
Prepare a vibrant mix of bell peppers and zucchini, sautéed until tender, for a colorful and healthy filling option that brings a burst of flavor.
Crêpes with Chicken and Pesto
Combine cooked chicken with fresh basil pesto for a quick and tasty filling that packs a punch of flavor in every bite.