Introduction
If you’re looking for a quick and satisfying meal that brings a touch of gourmet flair to your dining table, look no further than this creamy scallop pasta recipe. In just 15 minutes, you can whip up a delightful dish that features tender scallops enveloped in a rich and creamy sauce, perfectly complementing al dente pasta. This recipe is ideal for a weeknight dinner or a special occasion.
Detailed Ingredients with measures
Pasta – 250g of your choice (linguine or fettuccine works wonderfully)
Scallops – 200g, cleaned and patted dry
Cream – 200ml of heavy cream
Garlic – 2 cloves, minced
Parmesan cheese – 50g, grated
Fresh parsley – a handful, chopped for garnish
Salt and pepper – to taste
Prep Time
5 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 15 minutes
Yield – Serves 2-3
This creamy scallop pasta not only delivers on flavor but is also incredibly simple to prepare. Gather your ingredients, and you’ll be enjoying a delicious meal in no time!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients for the creamy scallop pasta, ensuring you have everything ready for a quick and easy cooking process.
Step 2: Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Once cooked, reserve a cup of pasta water and drain the rest.
Step 3: Sauté Scallops
In a large skillet, heat olive oil over medium-high heat. Add the scallops in a single layer and sear for about 2 minutes on each side until golden brown. Ensure not to overcrowd the skillet.
Step 4: Prepare the Cream Sauce
Reduce the heat to medium and add minced garlic and shallots to the skillet with the scallops. Sauté until fragrant. Then, pour in cream and simmer gently, stirring to combine.
Step 5: Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing it in the creamy sauce and scallops. If the mixture seems dry, gradually add reserved pasta water to achieve the desired consistency.
Step 6: Final Touches
Season the pasta with salt and pepper to taste. Add chopped parsley for freshness and mix well to incorporate all the flavors.
Step 7: Serve Immediately
Plate the pasta and sprinkle with additional parsley or grated cheese if desired. Serve hot and enjoy your creamy scallop pasta dish.
Notes
Note 1: Cooking Time
The entire dish should take no longer than 15 minutes, making it ideal for a quick meal.
Note 2: Substitutions
If scallops are not available, shrimp or chicken can be used as alternatives for protein.
Note 3: Additions
Feel free to add vegetables such as spinach or cherry tomatoes for more flavor and nutrition.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the stove or in the microwave before serving.
Cook techniques
Cooking the Scallops
To achieve perfectly cooked scallops, ensure they are dry before placing them in the hot pan. This helps to obtain a nice sear without steaming the scallops. Cook them for about 2-3 minutes on each side until they are golden brown.
Preparing the Sauce
For the creamy sauce, combine heavy cream and your choice of cheese over low heat. Stir continuously to avoid curdling. Adding the cheese gradually will ensure a smooth consistency.
Cooking the Pasta
When cooking pasta, always salt the water generously. This enhances the flavor of the pasta itself. Ensure you follow the package instructions for cooking time for the best texture.
Combining Ingredients
Once the pasta is cooked al dente, drain it and immediately mix it with the sauce in the pan. The residual heat will help to thicken the sauce and coat the pasta evenly.
Garnishing the Dish
Finish your dish with fresh herbs or grated cheese for added flavor and presentation. Scallions or parsley can add a fresh note to the richness of the cream.
FAQ
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but make sure to thaw them completely and pat them dry before cooking.
What type of cheese works best in the sauce?
A good melting cheese such as parmesan, mozzarella, or a blend of your choice works well in creating a creamy sauce.
How can I prevent the sauce from curdling?
Heat the cream gently and add the cheese gradually. Stir consistently and avoid boiling the mixture.
Can I substitute the pasta with a gluten-free option?
Absolutely! Gluten-free pasta works well in this recipe, just make sure to adjust the cooking time according to the package instructions.
What can I serve with creamy scallop pasta?
Pair this dish with a light salad or garlic bread to complement the rich flavors of the pasta.
Conclusion
The creamy scallop pasta recipe is a delightful blend of flavors that can be prepared quickly and easily. With just a few ingredients, it transforms a busy day into a gourmet experience. Ideal for special occasions or a simple weeknight dinner, this dish highlights the elegance of scallops paired with the richness of cream.
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