Introduction
Korean cuisine is known for its bold flavors and distinctive use of ingredients. One standout dish is the Korean-style steak with green onion sauce. This recipe brings together the rich umami flavor of marinated beef and the fresh zing of green onions, creating a delicious and easy-to-make meal. Perfect for a quick dinner, this dish showcases the essence of Korean cooking in just a few steps.
Detailed Ingredients with measures
– steak (about 500g, preferably sirloin or ribeye)
– soy sauce (3 tablespoons)
– sesame oil (1 tablespoon)
– garlic (2 cloves, minced)
– green onions (4-5, sliced)
– sugar (1 tablespoon)
– black pepper (to taste)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 2-3
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather your ingredients, ensuring the green onions, soy sauce, sesame oil, and pepper are ready for use. Clean and slice the green onions finely and set them aside.
Step 2: Make the Sauce
In a bowl, combine the finely chopped green onions, soy sauce, sesame oil, and a pinch of pepper. Mix well to create a flavorful sauce and set aside for later.
Step 3: Heat the Pan
Place a non-stick frying pan over medium-high heat and allow it to preheat for several minutes to ensure it is hot enough for cooking the steaks.
Step 4: Cook the Steaks
Add the steaks to the hot pan, searing each side for about 3-4 minutes, depending on your preferred level of doneness. Flip them only once to achieve a good crust.
Step 5: Add the Sauce
Once your steaks are cooked to your liking, drizzle the prepared green onion sauce over them, allowing the flavors to meld for an additional minute.
Step 6: Serve
Remove the steaks from the pan and place them on a cutting board. Let them rest for a few minutes before slicing. Serve with the sauce drizzled on top.
Notes
Note 1
For a more intense flavor, you can marinate the steaks in a mixture of soy sauce and sesame oil for at least 30 minutes before cooking.
Note 2
Adjust the pepper quantity according to your taste preference for a milder or spicier result.
Note 3
Pair the steaks with steamed rice or stir-fried vegetables for a complete meal.
Note 4
Ensure your pan is adequately preheated to achieve a good sear on the meat.
Cook techniques
Grilling
Grilling is a popular technique for achieving a smoky flavor and crispy exterior on the steaks. It involves cooking the meat over an open flame or heat source, allowing for quick and high-temperature cooking. Make sure to preheat the grill for optimal results.
Searing
Searing is a method used to create a caramelized crust on the steak. This technique involves cooking the meat quickly in a hot skillet with a small amount of oil to enhance flavor and texture. Ensure that the pan is hot before adding the steaks for the best sear.
Resting
Resting the meat after cooking is essential for retaining its juiciness. This technique allows the juices to redistribute throughout the steak, preventing them from running out when cut. It is recommended to let the steak rest for a few minutes covered loosely with foil.
Marinating
Marinating involves soaking the meat in a flavored liquid before cooking. This technique helps to tenderize the steak while infusing it with additional flavors. Consider using a mixture of oil, acid, and seasonings for an effective marinade.
Stir-frying
Stir-frying is a quick cooking method that involves cooking food in a hot pan while stirring constantly. This technique is ideal for preparing side dishes or incorporating vegetables with the steak, ensuring all ingredients are cooked evenly and retain their color and nutrients.
FAQ
How do I know when my steak is done?
Using a meat thermometer is the best way to determine doneness. For medium-rare, aim for an internal temperature of 130°F to 135°F (54°C to 57°C).
Can I use frozen steaks for this recipe?
It is recommended to thaw steaks before cooking for even cooking. However, if you are short on time, a frozen steak can be grilled, but it will require additional cooking time.
What types of steak work best for grilling?
Cuts such as ribeye, sirloin, and flank steak are excellent choices for grilling due to their flavor and tenderness.
How long should I marinate the steak?
Marinating for at least 30 minutes to a few hours will add flavor without making the meat mushy. For best results, marinate overnight in the refrigerator.
What sides pair well with Korean-style steak?
Popular side dishes include rice, kimchi, and stir-fried vegetables, as they complement the flavors of the steak beautifully.
Conclusion
The Korean steaks with green onion sauce offer a delicious and quick meal option that captures the rich flavors of Korean cuisine. With just a few ingredients, you can create a satisfying dish that’s perfect for any weeknight dinner or a special occasion. The combination of tender steak and zesty green onion sauce complements each other beautifully, making it a favorite among both seasoned cooks and beginners.
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