Introduction
Beef Stroganoff soup is a delightful twist on the classic dish, combining tender pieces of beef with rich flavors of creamy sauce and fresh vegetables. This quick and easy recipe is perfect for busy weeknights, providing a hearty meal that can be prepared in just 15 minutes using only five simple ingredients.
Detailed Ingredients with measures
Beef: 500 grams of beef, thinly sliced
Mushrooms: 200 grams, sliced
Onion: 1 medium onion, finely chopped
Beef broth: 750 ml
Sour cream: 200 grams
Prep Time
Prep time for this Beef Stroganoff soup is approximately 5 minutes, making it an efficient choice for dinner preparation.
Cook Time, Total Time, Yield
Cook time is about 10 minutes, leading to a total time of 15 minutes from start to finish. This recipe yields 4 servings, providing a satisfying meal for the whole family.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by gathering and preparing all the required ingredients. This includes slicing the beef into thin strips, chopping the onions, and cleaning the mushrooms. Having everything ready will streamline the cooking process.
Step 2: Cook the Beef
In a large skillet, heat a bit of oil over medium-high heat. Once hot, add the sliced beef. Sauté it for about 3-4 minutes until browned. Ensure that the beef is cooked evenly on all sides.
Step 3: Add Onions and Mushrooms
After the beef is browned, lower the heat to medium. Add the chopped onions and sliced mushrooms to the skillet. Stir and cook for another 3-4 minutes until the onions become translucent and the mushrooms are tender.
Step 4: Make the Sauce
Once the onions and mushrooms are ready, sprinkle flour over the mixture. Stir well to combine. Gradually pour in the beef broth, continuing to stir to prevent lumps. Allow the mixture to simmer for about 5 minutes, until the sauce thickens.
Step 5: Finish with Sour Cream
After the sauce has thickened, remove the skillet from heat. Stir in the sour cream until fully incorporated, creating a creamy texture. Season with salt and pepper to taste.
Step 6: Serve
Serve the beef stroganoff hot over cooked egg noodles or rice. Garnish with chopped parsley if desired for added color and freshness.
Notes
Note 1: Beef Options
You can use different cuts of beef such as sirloin or tenderloin. Make sure to slice it thinly for quicker cooking.
Note 2: Mushroom Varieties
Feel free to use a mix of mushrooms for more flavor. Cremini or shiitake mushrooms work well.
Note 3: Cooking Time
Adjust the cooking time based on the thickness of the beef slices. Ensure that the beef is thoroughly cooked but not overcooked to maintain tenderness.
Note 4: Storage
Leftover stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Note 5: Serving Suggestions
This dish pairs well with a side of steamed vegetables or a fresh side salad to balance the richness of the stroganoff.
Cook techniques
Sautéing
Sautéing involves cooking food quickly in a small amount of oil or fat over relatively high heat. This technique is perfect for browning meat, as it adds flavor and texture to the beef.
Deglazing
Deglazing is the process of adding liquid to a pan to loosen and dissolve flavorful browned bits stuck to the bottom. This technique enhances the overall taste of the dish by incorporating those rich flavors.
Simmering
Simmering is a cooking technique where food is cooked gently in liquid at a temperature just below boiling. This allows the flavors to meld and the meat to become tender without toughening.
Thickening
Thickening involves adding a starch or other agents, such as cornstarch or flour, to a dish to give it a richer, heartier texture. This is crucial in achieving the classic consistency of dishes like beef stroganoff.
Finishing
Finishing refers to the final touches added to a dish just before serving, such as herbs, cream, or a splash of vinegar. This enhances the flavor and presentation of the meal.
FAQ
Can I use other meats instead of beef?
Yes, alternative meats such as chicken or pork can be used, but the cooking time may vary depending on the type of meat chosen.
What can I serve with beef stroganoff?
Beef stroganoff pairs well with egg noodles, rice, or a side of crusty bread to soak up the sauce.
Can I make beef stroganoff ahead of time?
Yes, you can prepare the dish in advance and reheat it when ready to serve. Just be mindful of the texture, as reheated cream can sometimes separate.
Is beef stroganoff creamy?
Yes, traditional beef stroganoff is known for its creamy sauce, typically made with sour cream or heavy cream.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 3-4 days for best quality.
Conclusion
The Beef Stroganoff Soup is a delightful and quick-to-make dish that brings the rich flavors of a classic Beef Stroganoff to a comforting soup format. With minimal ingredients and preparation time, it’s perfect for busy weeknights or a cozy weekend meal. This recipe not only satisfies hunger but also warms the soul, making it a favorite among families.
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