Introduction
Pappardelles au saumon fumé is a delightful Italian dish that combines the rich flavors of smoked salmon with the comforting texture of wide pasta. This recipe is not only simple but also quick, making it an ideal choice for a weekday dinner or a special occasion. With just a handful of ingredients and minimal preparation, you can create a meal that is both satisfying and impressive.
Detailed Ingredients with measures
– Pappardelle pasta: 250 grams
– Smoked salmon: 150 grams
– Heavy cream: 200 ml
– Fresh dill: a small bunch
– Olive oil: 1 tablespoon
– Salt and pepper: to taste
Prep Time
The preparation time for this dish is approximately 5 minutes. Gathering all your ingredients and getting everything ready is quick and straightforward.
Cook Time, Total Time, Yield
The cooking time is about 10 minutes, making the total time required to prepare this delicious meal around 15 minutes. This recipe yields two generous servings, perfect for a cozy dinner for two or as a light meal option.
Detailed Directions and Instructions
Step 1: Cook the Pappardelle
Boil a large pot of salted water. Once the water reaches a rolling boil, add the pappardelle and cook according to the package instructions until al dente. Drain the pasta and set aside, reserving a cup of the pasta water.
Step 2: Prepare the Sauce
In a large skillet, heat a splash of olive oil over medium heat. Add diced onion and sauté until translucent, about 2-3 minutes.
Step 3: Add Whipped Cream
Pour in the cream and stir well to combine with the onions. Allow it to simmer for a few minutes until the cream thickens slightly.
Step 4: Incorporate the Salmon
Add the smoked salmon into the skillet and gently fold it into the sauce. Cook for an additional 2 minutes just until heated through.
Step 5: Combine Pasta and Sauce
Add the cooked pappardelle to the sauce in the skillet. Toss well to ensure the pasta is evenly coated. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
Step 6: Season and Serve
Season with salt and pepper to taste. Serve immediately, garnished with fresh herbs if desired.
Notes
Note 1: Pasta Choice
While pappardelle is traditional, you may substitute it with another type of pasta such as fettuccine or tagliatelle.
Note 2: Salmon Options
Ensure to use high-quality smoked salmon for the best flavor. If unavailable, smoked trout can be an alternative.
Note 3: Dietary Adjustments
For a lighter version, you can use low-fat cream or a dairy-free alternative.
Note 4: Serving Ideas
Pair with a side salad or fresh vegetables for a complete meal.
Cook techniques
Cooking Pasta
To achieve the perfect texture, ensure your pasta is cooked in a large pot of generously salted boiling water. Stir occasionally to prevent sticking and cook until al dente.
Creating a Sauce
For a creamy sauce, combine ingredients over low heat. Gradually add liquids to achieve the desired consistency, mixing well to ensure a smooth texture without lumps.
Incorporating Smoked Salmon
Add smoked salmon towards the end of the cooking process, allowing it to warm through without cooking, retaining its delicate flavor and texture.
Combining Ingredients
When mixing pasta with the sauce, use tongs to gently toss the ingredients together, ensuring an even coating of sauce over the pasta.
Garnishing
Enhance the dish’s presentation by garnishing with fresh herbs or a sprinkle of cheese, adding an aromatic touch and a burst of flavor.
FAQ
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, but adjust the cooking time based on the pasta type.
Is it possible to make this dish vegetarian?
Yes, you can replace smoked salmon with sautéed vegetables or a plant-based alternative to create a vegetarian version.
Can I prepare the sauce in advance?
Certainly! You can prepare the sauce ahead of time and warm it up before mixing it with the cooked pasta.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
What can I serve alongside this dish?
Consider pairing with a light salad or garlic bread for a balanced meal.
Conclusion
The pappardelles with smoked salmon offer a delightful combination of flavors that can elevate any meal. With its quick preparation time and simple ingredients, this dish is perfect for both casual dinners and special occasions. Its versatility allows for various adaptations, making it a favored choice for many.
More recipes suggestions and combination
Pappardelles with Shrimp
Combine pappardelles with sautéed shrimp, garlic, and a splash of white wine for a seafood twist.
Pappardelles with Spinach and Ricotta
Toss pappardelles with fresh spinach and creamy ricotta for a vegetarian option. Add lemon zest for an extra burst of flavor.
Pappardelles with Mushrooms
Sauté a mix of mushrooms with thyme and garlic and serve over pappardelles for an earthy, rich dish.
Pappardelles with Pesto
Mix pappardelles with homemade or store-bought pesto, cherry tomatoes, and Parmesan cheese for a fresh summer meal.
Pappardelles with Lamb Ragù
Slow-cooked lamb ragù served on pappardelles creates a hearty and satisfying dish perfect for entertaining.