Introduction
Indulge in a delightful culinary experience with this creamy white wine steak sauce recipe. Perfect for a quick yet delicious dinner, the dish combines tender steak with a rich sauce that’s bursting with flavor. In just 15 minutes, you can whip up this satisfying meal that is sure to impress your family or guests.
Detailed Ingredients with measures
– 2 steaks (about 200g each)
– 2 tablespoons of olive oil
– 150 ml of white wine
– 100g of cream cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Prep Time
Preparation time for this recipe is approximately 5 minutes, allowing you to quickly gather and prepare the ingredients needed to start cooking.
Cook Time, Total Time, Yield
The cooking time for this dish is about 10 minutes, resulting in a total time of 15 minutes. This recipe yields 2 servings, making it ideal for a cozy dinner for two or as a quick meal option during a busy week. Enjoy a restaurant-quality dish right at home!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients: beef steaks, white wine, cream cheese, butter, and any seasoning like salt and pepper. Ensure that the steaks are at room temperature before cooking for even doneness.
Step 2: Sear the Steaks
Heat a pan over medium-high heat and add butter. Once the butter is melted and bubbling, place the steaks in the pan. Sear for about 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the steaks from the pan and cover them to keep warm.
Step 3: Make the Sauce
In the same pan, lower the heat and add white wine. Scrape the bottom of the pan to deglaze and incorporate the flavors. Allow the wine to simmer for a few minutes until it reduces slightly.
Step 4: Add Cream Cheese
Stir in the cream cheese until it is fully melted and blended into the sauce. This will create a creamy texture. Continue to heat the sauce gently, stirring to combine.
Step 5: Season the Sauce
Taste the sauce and season with salt and pepper as needed. You may also add herbs or spices according to your preference for additional flavor.
Step 6: Serve
Return the cooked steaks to the pan, allowing them to soak in the sauce for a minute. Plate the steaks and drizzle the white wine and cream cheese sauce over them.
Notes
Note 1: Cooking Time
Adjust the cooking time for the steaks based on thickness. Thicker steaks may require a bit more time, while thinner cuts will cook faster.
Note 2: Wine Selection
Choose a dry white wine for the best flavor. Avoid sweet wines as they can alter the taste of the sauce.
Note 3: Cream Cheese Alternatives
If you do not have cream cheese, mascarpone or a similar creamy cheese can be used as a substitute.
Note 4: Serving Suggestions
Serve the steak with sides such as roasted vegetables or mashed potatoes to complement the dish.
Cook techniques
Choosing the Right Steak
Selecting a high-quality steak is essential for a delicious dish. Look for cuts such as ribeye, sirloin, or tenderloin for the best flavor and tenderness.
Proper Seasoning
Generously season the steak with salt and pepper before cooking. This enhances the flavor and helps to create a nice crust on the meat.
Searing the Steak
Sear the steak in a hot pan to achieve a caramelized crust. This locks in juices and adds depth to the flavor. Make sure not to overcrowd the pan.
Using White Wine for Sauce
Deglaze the pan with white wine after searing the steak. This helps to lift the brown bits stuck to the pan, which adds a rich flavor to the sauce.
Incorporating Cream Cheese
Add cream cheese to the sauce for a creamy texture and richness. Stir until well combined and the sauce is smooth.
FAQ
What type of steak is best for this recipe?
Ribeye, sirloin, or tenderloin are ideal for their flavor and tenderness.
Can I cook the steak in the oven?
Yes, after searing, you can transfer the steak to the oven to finish cooking if preferred.
What can I substitute for white wine?
You can use chicken or vegetable broth as a substitute if you prefer to avoid alcohol.
Is it necessary to use cream cheese?
While cream cheese adds richness, you can use heavy cream as an alternative.
How do I know when the steak is done?
Use a meat thermometer; medium-rare is around 135°F (57°C), and medium is about 145°F (63°C).
Conclusion
This delightful steak with white wine and cream cheese sauce is a perfect combination of flavors that elevates a simple meal into a gourmet experience. Ready in just 15 minutes, it’s an excellent choice for both busy weeknights and special occasions. The balance of creamy, savory elements creates a satisfying dish that pairs wonderfully with a variety of sides.
More recipes suggestions and combination
Garlic Butter Shrimp
A quick and flavorful dish that pairs well with crusty bread or over pasta for a satisfying meal.
Creamy Mushroom Pasta
This pasta dish complements the richness of the steak and is equally simple to prepare in under 15 minutes.
Roasted Vegetables
Seasonal roasted vegetables provide a healthy and colorful side that balances the richness of the steak.
Mashed Potatoes with Chives
A classic choice that can be whipped up quickly and will complement the creamy sauce of the steak beautifully.
Caesar Salad
A fresh and crunchy Caesar salad adds a crisp contrast to the savory steak and sauce.
Herbed Quinoa
This nutritious grain is a great alternative to traditional sides and can be enhanced with fresh herbs to complement the dish.