Introduction
This Asian-style beef braise soup is a delightful blend of flavors and textures, perfect for a comforting meal. With tender beef, fresh vegetables, and an aromatic broth, this recipe brings the essence of Asian cuisine to your table in just a short time. It’s a quick yet satisfying dish that can be enjoyed as a main course or as a warming starter in a multi-course meal.
Detailed Ingredients with measures
– Beef (preferably chuck or brisket) – 300 grams
– Onion – 1 medium, sliced
– Carrot – 1, cut into thin rounds
– Garlic – 2 cloves, minced
– Ginger – 1 teaspoon, grated
– Soy sauce – 2 tablespoons
– Beef broth – 1 liter
– Sesame oil – 1 tablespoon
– Spring onions – for garnish
Prep Time
Preparing this delicious soup takes approximately 10 minutes. This includes chopping vegetables and measuring out your ingredients, ensuring that everything is ready to go before you start cooking.
Cook Time, Total Time, Yield
The cooking time for the soup is around 15 minutes, bringing the total time to roughly 25 minutes from start to finish. This recipe yields about 2 to 3 servings, making it ideal for a quick family meal or for enjoying leftovers the next day.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients. Ensure that the beef and vegetables are prepped and ready to use. This includes washing, peeling, and chopping where required.
Step 2: Sear the Beef
In a large pot, heat some oil over medium-high heat. Add the beef and sear on all sides until browned. This will help to develop a rich flavor for the soup.
Step 3: Add Aromatics
Once the beef is browned, add diced onions and garlic to the pot. Sauté them until they become fragrant and translucent, which typically takes about 2-3 minutes.
Step 4: Incorporate Vegetables
Next, add chopped carrots and any other desired vegetables to the pot. Stir well to combine all the ingredients.
Step 5: Add Broth and Seasonings
Pour in beef broth and add seasonings such as soy sauce and pepper. Bring the mixture to a gentle boil.
Step 6: Simmer
Reduce the heat and allow the soup to simmer. Cover the pot and let it cook for approximately 30 minutes, or until the beef is tender.
Step 7: Final Touches
Taste the soup and adjust the seasoning if needed. You may add more soy sauce or salt according to your preference.
Step 8: Serve
Ladle the soup into bowls and serve hot. Optionally, you can garnish with fresh herbs or a sprinkle of sesame seeds.
Notes
Note 1: Cooking Time
Ensure to adjust the cooking time based on the size of beef pieces used. Larger chunks may require longer simmering.
Note 2: Fresh Ingredients
Using fresh herbs and vegetables can enhance the overall flavor of the soup.
Note 3: Storage
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Note 4: Customization
Feel free to customize the soup by adding other vegetables or spices according to personal taste preferences.
Cook techniques
Braised Beef Cooking
Braised beef involves cooking the meat slowly in a flavorful liquid over low heat. This technique helps to tenderize tougher cuts of beef, allowing the flavors to meld.
Stir-Frying
Stir-frying is a quick cooking method that involves frying ingredients in a small amount of oil in a wok or frying pan over high heat. This technique ensures ingredients remain crisp and retain their color.
Preparing Broth
Making a broth requires simmering meat and vegetables in water for an extended period. This pulls out the flavors and nutrients, resulting in a rich base for soups and sauces.
Garnishing
Garnishing enhances the visual appeal of a dish. Fresh herbs, sliced vegetables, or a drizzle of sauce can be added just before serving to elevate the dish’s presentation.
Seasoning
The right seasoning enhances the natural flavors of ingredients. Use salt, pepper, and herbs strategically throughout the cooking process for balanced flavor.
FAQ
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef with chicken, pork, or tofu, but cooking times may vary as different proteins have different cooking temperatures.
How can I adjust the spiciness of the dish?
To control spiciness, you can reduce the amount of chili used or replace it with milder alternatives like bell peppers.
Is it possible to make this dish in advance?
Yes, the dish can be prepared in advance and stored in the refrigerator. Reheat it gently before serving.
What can I serve with this dish?
This soup pairs well with steamed rice or crusty bread to soak up the delicious broth.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 3-4 days for best quality.
Conclusion
The Asian-inspired braised beef soup is a delightful dish that combines rich flavors and comforting warmth, perfect for any occasion. Its simplicity in preparation and the use of just five key ingredients make it an accessible recipe for home cooks. Enjoy this meal with family and friends, as it is sure to impress with its delicious taste and inviting aroma.
More recipes suggestions and combination
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