Introduction
Lasagna Mac and Cheese with Ham and Broccoli is a delightful dish that combines the comforting elements of classic lasagna with the creamy goodness of mac and cheese. This recipe is not only quick and easy to prepare but also makes for a great freezer meal, allowing you to enjoy a delicious homemade dinner even on the busiest of nights. Whether you’re feeding a family or hosting friends, this dish is sure to be a hit.
Detailed Ingredients with measures
– Pasta sheets – 12 sheets
– Macaroni – 200g
– Ham – 200g, diced
– Broccoli – 250g, chopped
– Cheese (cheddar and mozzarella) – 300g, shredded
– Cream – 300ml
– Milk – 200ml
– Chicken broth – 250ml
– Olive oil – 2 tablespoons
– Salt and pepper – to taste
Prep Time
Preparation time for this dish is approximately 15 minutes. This quick prep allows you to efficiently assemble the ingredients and get ready to layer the lasagna.
Cook Time, Total Time, Yield
The cook time for this lasagna is around 30 minutes. In total, you can expect the full preparation and cooking time to take about 45 minutes. This recipe yields 6 servings, making it perfect for family dinners or meal prep for the week ahead. Enjoy this delicious, hearty meal that will satisfy everyone at the table!
Detailed Directions and Instructions
Step 1: Prepare the Broccoli
Begin by washing the broccoli thoroughly. Cut it into small florets and set aside.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain the pasta and set it aside.
Step 3: Prepare the Sauce
In a saucepan, melt butter over medium heat. Once melted, whisk in flour to create a roux. Gradually add milk while stirring to avoid lumps. Continue to cook until the sauce thickens and coats the back of a spoon. Stir in cheese until fully melted and combined.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooked pasta, broccoli florets, diced ham, and cheese sauce. Mix well to ensure everything is evenly coated.
Step 5: Assemble the Lasagna
Start layering the dish by spreading a small amount of the pasta mixture in the bottom of a baking dish. Continue layering with the remaining pasta mixture, ending with a layer of cheese on top.
Step 6: Bake
Preheat the oven to 180°C (350°F). Bake the assembled lasagna for approximately 25-30 minutes, or until the top is golden and bubbly.
Step 7: Cool and Store
Once baked, remove the lasagna from the oven and allow it to cool completely. Once cooled, portion it out into individual servings and transfer to freezer-safe containers for later use.
Notes
Note 1: Pasta Type
You can use any short pasta for this recipe, such as penne or fusilli, depending on your preference.
Note 2: Cheese Variations
Feel free to use a mix of cheeses according to your taste, such as cheddar, mozzarella, or Gruyère.
Note 3: Freezing Tips
Make sure to label and date the containers before freezing to keep track of freshness.
Note 4: Reheating Instructions
To reheat, thaw overnight in the refrigerator and bake in the oven until heated through, or microwave individual portions as needed.
Cook techniques
Baking
Baking is essential for lasagna as it allows the flavors to meld together and the cheese to melt into a golden-brown topping. Ensure your oven is preheated for optimal results.
Layering
Layering is crucial in lasagna preparation. Start with sauce, then noodles, followed by cheese and fillings, repeating until all ingredients are used. This ensures even distribution of flavors.
Boiling
Boiling the pasta is an important step. Make sure to cook the noodles until they are al dente to prevent them from becoming mushy when baked.
Freezing
Freezing is a great technique for meal prep. Lasagna can be made ahead of time and frozen in portions, making it convenient for quick dinners later.
Cooling
Allowing the lasagna to cool slightly before serving is essential. This helps set the layers, making it easier to cut and serve.
FAQ
Can I use fresh pasta instead of dried?
Yes, fresh pasta can be used for lasagna, but you may need to adjust the cooking time as it typically requires less time to cook.
How long can I freeze lasagna?
Lasagna can be frozen for up to three months. Make sure to wrap it tightly to prevent freezer burn.
Is it necessary to cover the lasagna while baking?
Covering the lasagna with foil during the first half of baking helps retain moisture. Remove it for the last 15-20 minutes to allow the top to brown.
Can I substitute other vegetables in the lasagna?
Absolutely! You can substitute a variety of vegetables like spinach, zucchini, or mushrooms according to your preference.
What should I serve with lasagna?
Lasagna pairs well with a simple green salad and garlic bread for a complete meal.
Conclusion
This delicious lasagna with mac and cheese, ham, and broccoli is a perfect dish for those who want a comforting meal that’s quick and easy to prepare. It combines the creamy texture of mac and cheese with the heartiness of lasagna, making it a family favorite. Plus, it can be frozen for future meals, providing convenience without sacrificing flavor.
More recipes suggestions and combination
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Chicken Alfredo Lasagna
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Spinach Artichoke Pasta
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Baked Macaroni and Cheese
For a classic comfort food, make a rich and creamy baked macaroni and cheese, perfect as a standalone dish or a satisfying side.