Introduction
This delightful dish of Sausage and Cabbage with Onion Soup is not only quick to prepare but also bursting with flavors. Perfect for busy weeknights, this recipe features tender sausages paired with sautéed cabbage, all infused with the rich taste of onion soup. A one-pan meal that is both hearty and satisfying, it’s sure to impress your family or guests without requiring hours in the kitchen.
Detailed Ingredients with measures
– Sausages: 500 grams (your choice of pork, chicken, or plant-based)
– Cabbage: 1 small head, roughly chopped
– Onion Soup Mix: 1 packet (about 30 grams)
– Olive Oil: 2 tablespoons
– Water: 200 milliliters
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Detailed Directions and Instructions
Preheat the Oven
Set your oven to 200°C (400°F) to begin the cooking process.
Prepare the Sausages
Take your sausages and place them on a baking sheet. Ensure they are evenly spaced to allow for even cooking.
Chop the Cabbage
Slice the cabbage into thin strips or wedges, aiming for uniformity to promote even cooking and tenderness.
Set Up the Onion Soup
In a separate bowl, mix a packet of onion soup mix with water according to the instructions provided on the package.
Combine Ingredients on the Baking Sheet
Add the chopped cabbage to the baking sheet with the sausages. Pour the onion soup mixture evenly over both the sausages and cabbage.
Adjust for Seasoning
Sprinkle any additional spices, such as salt and pepper, over the ingredients to enhance the flavor profile.
Bake in the Oven
Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the sausages are fully cooked and the cabbage is tender.
Check for Doneness
Use a meat thermometer to ensure the internal temperature of the sausages reaches at least 70°C (160°F). The cabbage should be soft and reduced in size.
Serve the Dish
Once cooked, remove from the oven and let it cool slightly before serving. Plate the sausages and cabbage, spooning the onion soup mixture over the top for added flavor.
Notes
Serving Suggestions
This dish pairs well with crusty bread or a side salad for a complete meal.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Ingredient Variations
Feel free to substitute the sausages with chicken or tofu for a different flavor profile, and experiment with other vegetables such as carrots or bell peppers.
Cooking Time Adjustment
Cooking times may vary based on the size and thickness of the sausages. Always check for proper cooking temperatures.
Cook techniques
Sautéing
Sautéing is a cooking technique where food is cooked quickly in a small amount of oil or fat over high heat. This method helps to retain the food’s moisture and flavor, making it ideal for cooking sausages and vegetables like cabbage.
Roasting
Roasting involves cooking food evenly in an oven, using dry heat. This technique develops rich flavors and is perfect for sausages, allowing them to develop a crisp outer layer while remaining juicy inside.
Blanching
Blanching is the process of briefly boiling food and then quickly cooling it in ice water. This method is often used for vegetables to preserve their color, texture, and nutrients, making it an excellent choice for preparing cabbage.
Simmering
Simmering is the technique of cooking food gently in liquid at a temperature just below boiling. This method is effective for creating flavorful soups and retaining the tenderness of ingredients, making it suitable for onion soup bases.
Mixing
Mixing involves combining various ingredients to create a uniform mixture. This technique is essential for ensuring that flavors are evenly distributed, especially when seasoning sausages or preparing a sauce.
FAQ
What type of sausages should I use?
The type of sausages can vary based on personal preference. You may choose pork, chicken, or even vegetarian sausages to suit your taste.
Can I substitute cabbage with another vegetable?
Yes, you can substitute cabbage with other vegetables like kale, Brussels sprouts, or even bell peppers, depending on your preference and availability.
How long should I cook the sausages?
Sausages should be cooked until they are browned and the internal temperature reaches at least 160°F (70°C).
Is it necessary to blanch the cabbage?
Blanching the cabbage is not strictly necessary but can help enhance its color and texture, making it more appealing in the final dish.
Can I prepare this dish in advance?
Yes, this dish can be prepared in advance and stored in the refrigerator. Reheat it thoroughly before serving.
Conclusion
The Plaque de Saucisses et Chou à la Soupe à L’oignon is a delightful and comforting dish that combines savory sausages with the sweetness of cabbage and the rich flavors of onion soup. It’s a straightforward recipe that allows for simplicity without sacrificing taste, making it perfect for busy weeknight dinners.
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