Introduction
Ramen is a beloved dish that brings comfort and warmth to many. This particular recipe features ground beef and sweet peas, creating a deliciously quick and satisfying meal that can be prepared in just 15 minutes. It’s perfect for busy weeknights or when you’re craving something hearty yet simple.
Detailed Ingredients with measures
– 300g ground beef
– 150g sweet peas
– 200g ramen noodles
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 teaspoon minced garlic
– 1 liter of beef broth
– Green onions, for garnish
Prep Time
5 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 2-3 people
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients: ground beef, sugar snap peas, soy sauce, ramen noodles, and green onions. Ensure that your ingredients are fresh for the best flavor.
Step 2: Cook the Ground Beef
In a skillet, heat a small amount of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
Step 3: Add Sugar Snap Peas
Once the beef is browned, add the sugar snap peas to the skillet. Stir them in and cook for another 2-3 minutes until the peas become tender but still crisp.
Step 4: Incorporate Soy Sauce
Pour in the soy sauce and stir to evenly coat the beef and peas. Allow the mixture to cook for an additional minute to let the flavors meld together.
Step 5: Prepare the Ramen Noodles
Meanwhile, in a separate pot, bring water to a boil and add the ramen noodles. Cook according to package instructions, usually about 3-4 minutes. Drain the noodles and set aside.
Step 6: Combine Ingredients
Add the cooked ramen noodles to the skillet with the beef and sugar snap pea mixture. Toss everything together to mix well, ensuring the noodles are coated with the sauce.
Step 7: Garnish and Serve
Finely chop the green onions and sprinkle them over the top of the ramen. Serve immediately while hot.
Notes
Note 1: Variations
Feel free to add other vegetables such as carrots or bell peppers for more texture and flavor.
Note 2: Dietary Adjustments
For a gluten-free option, use gluten-free soy sauce and ensure the ramen noodles are also gluten-free.
Note 3: Cooking Time
The entire process should take around 15 minutes from start to finish, making it a quick meal option.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Cook techniques
Stir-Frying
Stir-frying is a quick cooking method that involves stirring and frying ingredients in a small amount of oil over high heat. This technique is ideal for cooking protein and vegetables, allowing them to retain their texture and flavor.
Simmering
Simmering involves cooking food in a liquid at a temperature just below boiling. This technique is useful for infusing flavors and ensuring that meats remain tender.
Blanching
Blanching is a technique that involves briefly boiling food and then plunging it into ice water to stop the cooking process. This method helps to maintain the vibrant color and crisp texture of vegetables.
Seasoning
Proper seasoning is essential in cooking. It enhances the natural flavors of the ingredients. This involves adding salt, pepper, and other spices or herbs to the dish at various stages of cooking.
Garnishing
Garnishing adds visual appeal and flavor to a dish. This can include fresh herbs, sliced vegetables, or a drizzle of sauce placed on top of the finished meal for added texture and taste.
FAQ
Can I use different types of ground meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or pork based on your preference.
How can I make the ramen healthier?
You can add more vegetables, use whole-grain noodles, or reduce the amount of oil and sodium used in the recipe.
What type of broth should I use?
You can use beef broth, chicken broth, or vegetable broth depending on the flavor profile you desire.
Can I prepare this dish in advance?
Yes, you can prepare the ingredients ahead of time and cook them just before serving to maintain freshness.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.
Conclusion
The ramen au boeuf haché et pois sucrés is a delightful dish that brings together the rich flavors of ground beef and the sweetness of sugar snap peas, all within the comforting embrace of ramen noodles. This quick and easy recipe not only satisfies the taste buds but also fits seamlessly into a busy lifestyle, proving that delicious meals can be achieved with minimal ingredients and time.
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