Introduction
The Armoricaine sauce is a classic French preparation known for its rich flavors and versatility. When combined with squids, it creates a dish that is both elegant and satisfying. This recipe will guide you through the steps to create a savory calamar dish enhanced by the deep, aromatic notes of this sauce.
Detailed Ingredients with measures
Squids – 500 grams
Olive oil – 2 tablespoons
Butter – 1 tablespoon
Onion – 1 medium-sized, finely chopped
Garlic – 2 cloves, minced
Tomato puree – 200 grams
White wine – 150 ml
Fish stock – 200 ml
Paprika – 1 teaspoon
Salt – to taste
Pepper – to taste
Chopped parsley – for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4 people
Detailed Directions and Instructions
Prepare the Ingredients
Clean and slice the calamari into rings. Ensure the seafood is fresh and well-prepared for cooking.
Heat the Oil
In a large pan or skillet, heat a generous amount of olive oil over medium heat until it is hot but not smoking.
Sauté the Aromatics
Add finely chopped onions and minced garlic to the pan. Stir and sauté until the onions are translucent and fragrant.
Add Tomato Concentrate
Incorporate the tomato concentrate into the pan, stirring continuously. Allow it to cook for a few minutes to enhance its flavor.
Introduce the Calamari
Add the sliced calamari to the pan and cook for a few minutes, stirring gently to combine with the other ingredients.
Add Liquid Ingredients
Pour in white wine and add fish stock to the mixture. Stir well to combine and allow the sauce to simmer for flavor infusion.
Season the Sauce
Season the sauce with salt, pepper, and a pinch of cayenne or chili flakes for heat. Adjust to taste as necessary.
Finish with Herbs
Once the calamari is cooked through, finish the dish by stirring in freshly chopped parsley for a burst of flavor.
Serve the Dish
Plate the calamari with sauce and serve immediately, ensuring it’s hot and garnished with additional herbs if desired.
Notes
Calamari Cooking Time
Be careful not to overcook the calamari, as it can become tough and rubbery; a few minutes is usually sufficient.
Wine Selection
Choose a dry white wine that you enjoy drinking, as it will enhance the overall flavors of the dish.
Herbs Variations
Feel free to substitute or combine herbs, such as basil or thyme, to complement your taste preference.
Serving Suggestions
This sauce pairs well with rice, pasta, or crusty bread to soak up the flavorful sauce.
Cook techniques
Preparing the Calamari
Cleaning and slicing the calamari is essential for a tender dish. Remove the outer skin, innards, and cartilage, then cut into rings or tubes.
Making the Sauce
Sauté chopped onions, garlic, and tomatoes in olive oil. Add white wine to deglaze the pan and enhance the flavor.
Infusing the Flavors
Add herbs and spices like thyme and bay leaf to the sauce while it simmers to develop a rich taste.
Cooking Temperature
Cook the calamari on high heat briefly to prevent toughness. Overcooking can lead to rubbery texture, so timing is crucial.
Serving Suggestions
Serve the calamari with the sauce over rice or pasta for a complete dish, garnished with fresh herbs for added flavor.
FAQ
Can I use frozen calamari?
Yes, frozen calamari can be used, but ensure they are thoroughly thawed and drained before cooking.
What can I substitute for white wine?
You can use vegetable broth or lemon juice as a substitute for white wine to maintain the dish’s acidity.
How do I know when the calamari is cooked?
Calamari should be opaque and firm but still tender. Typically, it takes just a few minutes to cook properly.
Can I make the sauce in advance?
Yes, the sauce can be made ahead of time and stored in the refrigerator. Just reheat before serving with the calamari.
What side dishes pair well with this recipe?
This dish pairs well with crusty bread, a fresh salad, or a side of sautéed vegetables.
Conclusion
The sauce à l’armoricaine with calamars is a delightful dish that beautifully showcases the flavors of the sea. Its rich and savory sauce not only enhances the taste of calamars but also provides a perfect companion for rice or crusty bread. This recipe is a testament to the magic of combining fresh seafood with aromatic ingredients, creating a truly satisfying meal that is simple yet impressive.
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