Introduction
Spaghetti Lustucru aux Champignons is a delightful pasta dish that brings together the earthy flavors of mushrooms with the comforting texture of spaghetti. This recipe is perfect for both beginners and experienced cooks looking for a quick yet flavorful meal. With minimal ingredients and a simple preparation method, this dish is a great choice for any weeknight dinner or special occasion.
Detailed Ingredients with measures
Spaghetti: 250 grams
Mushrooms: 200 grams (preferably button or cremini)
Garlic: 2 cloves, minced
Olive oil: 2 tablespoons
Salt: to taste
Pepper: to taste
Parmesan cheese: for garnish (optional)
Fresh parsley: for garnish (optional)
Prep Time
The preparation time for this dish is about 10 minutes, allowing you to quickly gather your ingredients and get started on cooking.
Cook Time, Total Time, Yield
The cook time is approximately 15 minutes, bringing the total time to about 25 minutes from start to finish. This recipe yields 2 servings, making it perfect for a cozy meal for two or for enjoying as leftovers.
Detailed Directions and Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Once cooked, drain the spaghetti and set aside, reserving a cup of the pasta cooking water.
Step 2: Prepare the Mushroom Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onions and garlic, sautéing until they become translucent.
Step 3: Add the Mushrooms
Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until the mushrooms have released their moisture and are browned.
Step 4: Incorporate Cream and Seasoning
Pour in the heavy cream and stir well. Season with salt, pepper, and any herbs of your choice. Allow the sauce to simmer for a few minutes until it thickens slightly.
Step 5: Combine Spaghetti and Sauce
Add the drained spaghetti to the skillet with the mushroom sauce. Toss to combine, adding reserved pasta water as needed to reach desired consistency.
Step 6: Serve the Dish
Serve the spaghetti hot, garnished with grated Parmesan cheese and a sprinkle of fresh herbs if desired.
Notes
Note 1: Choosing Mushrooms
You can use a variety of mushrooms such as button, cremini, or shiitake for a different flavor profile.
Note 2: Cream Alternatives
For a lighter version, you can substitute the heavy cream with half-and-half or a dairy-free alternative.
Note 3: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Note 4: Serving Suggestions
Pair this dish with a fresh side salad or garlic bread for a complete meal.
Cook techniques
Cooking Pasta Perfectly
To achieve the ideal spaghetti texture, bring plenty of salted water to a rolling boil before adding the pasta. Cook until al dente, stirring occasionally, and taste a strand before draining.
Sautéing Mushrooms
Begin by heating a pan over medium-high heat and adding a small amount of oil or butter. Once hot, add the mushrooms in a single layer and avoid overcrowding. Sauté until they are golden brown and have released their moisture.
Making a Creamy Sauce
To create a creamy sauce, incorporate ingredients like heavy cream and grated cheese into your sautéed mushrooms. Stir constantly over low heat until the ingredients meld together for a smooth consistency.
Seasoning Effectively
Adjust the flavor of your dish by seasoning at different stages. Add salt and pepper during cooking and taste the dish before serving to ensure the flavors are balanced.
Combining Ingredients
When mixing the cooked spaghetti with the sauce, reserve some pasta water. This starchy liquid can be added to the sauce to help it adhere better to the noodles.
FAQ
Can I use other types of pasta instead of spaghetti?
Yes, you can substitute spaghetti with other types of pasta like penne or fettuccine, but be aware that cooking times may vary.
How can I make the dish vegetarian?
To make the dish vegetarian, use vegetable broth instead of chicken broth and ensure all other ingredients are free of meat products.
What type of mushrooms works best for this recipe?
Popular choices include button mushrooms, cremini, or shiitake, but feel free to mix different varieties for added flavor.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce in advance. Just warm it up gently before mixing it with the freshly cooked spaghetti.
How do I store leftovers?
Store leftover spaghetti in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Conclusion
This Spaghetti Lustucru aux Champignons is a simple yet delicious dish that beautifully combines the earthy flavors of mushrooms with the richness of spaghetti. It’s perfect for a quick weeknight dinner or a comforting meal on the weekend. The creaminess and the umami notes make it a crowd-pleaser, and it can easily be adjusted to suit various tastes.
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