Introduction
This exquisite recipe features a beef cut marinated in red wine and red fruits, bringing together rich flavors and tender textures. Perfect for special occasions or a weekend dinner, this dish is sure to impress.
Detailed Ingredients with measures
– Beef piece (1.5 kg)
– Red wine (500 ml)
– Red fruits (300 g, mixed)
– Garlic (4 cloves, minced)
– Fresh thyme (2 sprigs)
– Olive oil (3 tablespoons)
– Salt (to taste)
– Black pepper (to taste)
Prep Time
Approximately 30 minutes is needed to prepare the ingredients and marinade the beef.
Cook Time, Total Time, Yield
Cook Time: 2 hours
Total Time: 2 hours and 30 minutes
Yield: Serves 6 to 8 people
Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a large bowl, combine red wine, mixed berries, sugar, and crushed garlic. Stir well to ensure the sugar dissolves and the ingredients blend.
Step 2: Marinate the Beef
Place the beef in a large resealable plastic bag or a shallow dish. Pour the berry wine mixture over the beef, ensuring it’s fully coated. Seal the bag or cover the dish, then refrigerate for at least 4 hours, preferably overnight for deeper flavor.
Step 3: Remove and Dry the Beef
Once marinated, remove the beef from the marinade. Pat it dry with paper towels to promote a good sear when cooking.
Step 4: Sear the Beef
In a hot skillet, add oil and sear the beef on all sides until a golden-brown crust forms. This should take about 4-5 minutes per side.
Step 5: Cook in Oven
Transfer the seared beef to a preheated oven (around 200°C / 392°F). Cook until the internal temperature reaches your desired level of doneness, approximately 15-20 minutes for medium rare.
Step 6: Rest the Beef
Remove the beef from the oven and let it rest for about 10 minutes. This will help retain the juices when sliced.
Step 7: Slice and Serve
After resting, slice the beef against the grain. Serve it with the reserved marinade, which can be reduced in a saucepan if desired.
Notes
Note 1: Wine Selection
Use a good quality red wine that you enjoy drinking, as this will influence the flavor of the dish.
Note 2: Marination Time
For optimal flavor, marinate the beef overnight. However, if time is limited, a minimum of 4 hours will still yield good results.
Note 3: Cooking Temperature
Use a meat thermometer to check the internal temperature for accuracy to avoid overcooking.
Note 4: Sauce serving
The marinade can be strained and reduced into a sauce to serve alongside the beef for additional flavor.
Cook techniques
Marination
Marination enhances the flavor and tenderness of the beef. Use a mixture that combines acidic elements, like wine, and sweet components, such as red fruits, to create a balanced marinade.
Searing
Searing the beef before cooking helps to develop a rich, caramelized crust. Make sure the pan is hot and the meat is dry to achieve the best results.
Resting
Allow the meat to rest after cooking. This helps the juices redistribute throughout the beef, ensuring that every bite is juicy and flavorful.
Carving
When carving the beef, always slice against the grain. This technique makes the meat easier to chew and enhances the overall eating experience.
FAQ
What type of beef is best for marination?
Cuts such as flank steak, sirloin, or ribeye are ideal for marination due to their flavor and tenderness.
How long should I marinate the beef?
For optimal flavor, marinate the beef for at least 2 hours, but overnight is preferable for maximum tenderness.
Can I use other fruits in the marinade?
Yes, you can experiment with various fruits such as peaches, plums, or even pineapple for different flavor profiles.
What should I serve with marinated beef?
Marinated beef pairs well with roasted vegetables, mashed potatoes, or a fresh salad to balance the richness of the meat.
How do I know when the beef is cooked to my desired doneness?
Using a meat thermometer is the most accurate method. For medium-rare, the internal temperature should reach about 135°F (57°C).
Conclusion
Using a marinade of red wine and mixed berries enhances the flavors of the beef, making it tender and rich. This dish is ideal for gatherings and special occasions, offering a delightful combination of savory and sweet. The balance of the marinade not only elevates the taste of the beef but also provides a unique twist that is sure to impress your guests.
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