Introduction
Mini galette des rois aux pommes is a delightful twist on the traditional French pastry, perfect for celebrating Epiphany or any special occasion. These bite-sized treats feature a flaky pastry crust filled with a warm and comforting apple mixture, making them an irresistible choice for both kids and adults alike. With their charming presentation and delicious flavors, these mini galettes are sure to impress your guests.
Detailed Ingredients with measures
Puff pastry: 1 roll
Apples: 2 medium, peeled, cored, and diced
Sugar: 50 grams
Butter: 20 grams, melted
Cinnamon: 1 teaspoon
Egg: 1, for egg wash
Almond powder: 40 grams
Vanilla extract: 1 teaspoon
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 mini galettes
Detailed Directions and Instructions
Step 1: Prepare the Apples
Peel and core the apples, then cut them into small cubes. Place the diced apples into a bowl.
Step 2: Cook the Apples
In a pan, melt some butter over medium heat. Add the apple cubes and cook them for about 5 to 7 minutes until they are slightly softened. Add sugar and cook for an additional 2 minutes until caramelized.
Step 3: Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface to prevent sticking. Cut out circles of the desired size for your mini galettes.
Step 4: Assemble the Galettes
Take one circle of pastry and place a spoonful of the cooked apples in the center. Be sure to leave space around the edges. If desired, add a small piece of almond for the hidden fève.
Step 5: Seal the Pastry
Cover the filling with another circle of pastry. Press the edges together firmly to seal, and use a fork to crimp the edges for a decorative finish.
Step 6: Prepare for Baking
Preheat the oven to 190°C (375°F). Place the assembled galettes on a baking tray lined with parchment paper. Brush the tops with beaten egg for a golden finish.
Step 7: Bake the Galettes
Bake in the preheated oven for approximately 20 to 25 minutes, or until they are puffed and golden brown.
Step 8: Cool and Serve
Once baked, remove the galettes from the oven and allow them to cool slightly before serving.
Notes
Note 1: Apple Varieties
You can use different varieties of apples to enhance flavor; tart apples like Granny Smith work particularly well.
Note 2: Sweetness Adjustment
Adjust the amount of sugar according to the sweetness of the apples used.
Note 3: Serving Suggestions
These mini galettes can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Note 4: Leftover Pastry
If you have leftover puff pastry, it can be stored in the refrigerator for a few days or frozen for later use.
Note 5: Activity Variation
Involve children in the assembly of the galettes for a fun family cooking activity.
Cook techniques
1. Preparing the Puff Pastry
The puff pastry serves as the base of the galette. Ensure that the dough is kept cold and is rolled out evenly to achieve the characteristic flaky layers.
2. Making the Apple Filling
Choose fresh apples and cut them into thin slices. Sauté the apples in a pan with sugar and butter until they are tender and caramelized, enhancing their natural sweetness.
3. Assembling the Galette
Layer the apple filling onto the puff pastry, leaving space along the edges for sealing. Fold the edges over the filling, creating a rustic look while ensuring the apple mixture is encased.
4. Egg Wash for Glossy Finish
Brush the top of the galette with an egg wash (a mixture of beaten egg and water) to give it a rich, golden color when baked.
5. Baking the Galette
Preheat your oven to the right temperature and place the galette on a baking sheet. Bake until the pastry is golden brown, ensuring it puffs up nicely during the process.
FAQ
Can I use a different type of fruit instead of apples?
Yes, you can substitute apples with other fruits such as pears, peaches, or berries according to your preference.
How can I store leftover galette?
Store any leftovers in an airtight container in the refrigerator. Reheat in the oven for best results.
What can I do if I don’t have puff pastry?
You can make your own puff pastry from scratch or use a shortcrust pastry as an alternative, although the texture will differ.
How do I know when the galette is done?
The galette is done when the pastry is golden brown and crisp. You can also check the internal temperature, which should reach around 190°F (88°C).
Can I prepare the galette in advance?
Yes, you can prepare the filling in advance and assemble the galette shortly before baking to maintain the pastry’s freshness.
Conclusion
The mini galette des rois aux pommes is a delightful twist on the traditional French pastry, offering a perfect blend of flaky crust and sweet apple filling. Ideal for celebrations, it’s a fun dessert that can be enjoyed with family and friends. The addition of a surprise in the center makes it an exciting treat, embodying the spirit of the Epiphany while allowing for creativity in flavor and presentation.
More recipes suggestions and combination
Mini Galette des Rois with Almond Cream
Opt for a rich almond cream filling to elevate the flavor profile, giving a classic touch to your mini galettes.
Chocolate Hazelnut Mini Galettes
Incorporate a chocolate and hazelnut spread for a decadent version that chocolate lovers will adore.
Berry-Filled Mini Galettes
Substitute apples with mixed berries for a fruity and refreshing variation that captures the essence of summer.
Custard Mini Galettes
Try a creamy custard filling paired with caramelized fruits for a luxurious twist on the classic recipe.
Spiced Pear Mini Galettes
Use pears with added spices like cinnamon and nutmeg to create a warm and comforting flavor ideal for cooler months.