Introduction
Focaccia aux pleurotes is a delightful Italian bread that combines the rustic charm of focaccia with the earthy flavors of oyster mushrooms. This recipe not only highlights the deliciousness of these mushrooms but also offers a comforting and aromatic bread that can be enjoyed on its own or paired with a variety of dishes. Whether you are a seasoned baker or a beginner, this focaccia is accessible and rewarding to make.
Detailed Ingredients with measures
– 500g all-purpose flour
– 300ml lukewarm water
– 10g salt
– 5g sugar
– 7g dry yeast
– 50ml olive oil
– 250g oyster mushrooms, cleaned and sliced
– Fresh herbs (such as rosemary or thyme) for garnish
– Coarse sea salt for sprinkling
Prep Time
Preparation time for this recipe typically takes around 30 minutes, not including rising time.
Cook Time, Total Time, Yield
The cooking time is about 25-30 minutes. Combined with the prep time, the total time from start to finish is approximately 1 hour and depending on the size, this recipe yields 6 to 8 servings. Enjoy this delicious focaccia warm, as a side dish, or topped with your favorite ingredients.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large bowl, combine flour, yeast, salt, and water. Mix until a shaggy dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the bowl with a damp cloth and let it rest for 1 hour in a warm place until the dough has doubled in size.
Step 2: Prepare the Mushrooms
Meanwhile, clean the pleurotes (oyster mushrooms) thoroughly. Slice them into bite-sized pieces. In a skillet, heat some olive oil over medium heat. Add the mushrooms, along with minced garlic, and sauté for about 5-7 minutes until they are tender and golden. Season with salt and pepper to taste.
Step 3: Shape the Focaccia
Once the dough has risen, punch it down gently to release the air. Transfer it to a baking sheet lined with parchment paper. Using your fingers, spread the dough out to form a rectangle, ensuring it is about 1 inch thick.
Step 4: Add Toppings
Press your fingertips into the surface of the dough to create dimples. Evenly distribute the sautéed mushrooms over the dough. Drizzle with olive oil, and sprinkle fresh rosemary and sea salt on top.
Step 5: Second Rise
Cover the baking sheet with a cloth again and let it rise for another 30 minutes. Preheat your oven to 220°C (428°F) during this time.
Step 6: Bake the Focaccia
After the second rise, bake the focaccia in the preheated oven for about 20-25 minutes or until golden brown on top. Check periodically to avoid over-baking.
Step 7: Cool and Serve
Once done, remove the focaccia from the oven and let it cool on a wire rack for a few minutes. Cut into pieces and serve warm.
Notes
Note 1: Choosing Mushrooms
Feel free to substitute pleurotes with other types of mushrooms such as shiitake or button mushrooms if desired.
Note 2: Customize Toppings
You can add other toppings such as cherry tomatoes, olives, or cheese for varied flavors.
Note 3: Storage
Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Note 4: Serving Suggestions
This focaccia pairs well with salads, soups, or can be enjoyed on its own with a drizzle of olive oil or balsamic vinegar.
Cook techniques
Preparing the Dough
To create a soft and airy focaccia, ensure that you mix the ingredients thoroughly and knead the dough until it reaches a smooth and elastic consistency. This develops the gluten, which gives the bread its structure.
Infusing Flavors
Incorporate fresh herbs and spices into the dough or on top before baking. Options like rosemary and garlic can elevate the flavor profile of your focaccia.
Creating Toppings
Experiment with various toppings such as mushrooms, olives, or cherry tomatoes. Arrange them aesthetically on the dough to enhance both taste and presentation.
Proper Proofing
Allow the dough to rise adequately. This step is crucial for achieving a light texture; typically, a longer, slower rise will enhance the flavor of the focaccia.
Baking Techniques
Bake the focaccia at a high temperature for a shorter time to ensure a crispy exterior while keeping the inside moist. Using a baking stone can also enhance the crust.
Cooling and Storing
Let the focaccia cool completely on a wire rack to prevent it from becoming soggy. Store any leftovers in an airtight container to maintain freshness.
FAQ
Can I use different types of flour for focaccia?
Yes, you can experiment with various flours such as whole wheat or gluten-free options, though this may affect the texture and flavor.
How can I make my focaccia extra crispy?
To achieve a crispy crust, ensure you use enough olive oil and consider baking the focaccia on a preheated baking stone.
How long can focaccia be stored?
Focaccia is best enjoyed fresh but can be stored for up to three days at room temperature in an airtight container.
Can I freeze focaccia?
Yes, focaccia can be frozen. It’s best to wrap it tightly in plastic wrap and then place it in an airtight container. Thaw at room temperature when ready to eat.
What are some common variations for focaccia toppings?
Common toppings include olives, sun-dried tomatoes, cheese, nuts, and seasonal vegetables. Feel free to get creative with your toppings!
Conclusion
Focaccia aux pleurotes offers a deliciously unique twist on a classic Italian bread. The combination of tender mushrooms and the soft, airy texture of focaccia creates a delightful dish perfect for sharing or as a standalone snack. Its versatility allows it to complement various meals, making it an excellent addition to your recipe repertoire.
More recipes suggestions and combination
Herb and Garlic Focaccia
Infuse your focaccia with fresh herbs and roasted garlic for a fragrant and flavorful bread.
Tomato and Basil Focaccia
Top your focaccia with ripe tomatoes and fresh basil for a Caprese-inspired twist that’s perfect for summer.
Olive and Rosemary Focaccia
Combine salty olives with aromatic rosemary to create a Mediterranean-inspired focaccia that pairs well with cheeses and wines.
Cheese-Stuffed Focaccia
Fill your focaccia dough with gooey cheese before baking for a melty, indulgent treat that’s sure to impress.
Sweet Focaccia with Honey and Nuts
Explore a sweet version of focaccia by adding honey and nuts, making it a perfect dessert or breakfast option.