Introduction
Curry de porc léger with coconut milk and cashews is a delightful dish that embodies the rich flavors of Asian cuisine while remaining light and healthy. This recipe combines tender pieces of pork with the creaminess of coconut milk and the crunch of cashews, creating a delicious harmony of tastes and textures. Perfect for a family dinner or a gathering with friends, this dish is sure to impress.
Detailed Ingredients with measures
– 500 grams of pork tenderloin
– 400 ml of coconut milk
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of curry powder
– 100 grams of cashews
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh coriander for garnish
Prep Time
Preparation time for this curry is approximately 15 minutes.
Cook Time, Total Time, Yield
The cook time for this dish is around 25 minutes, resulting in a total time of about 40 minutes. This recipe serves 4 people, making it ideal for a small gathering or family meal.
Detailed Directions and Instructions
Step 1: Preparation of Ingredients
Start by slicing the pork into bite-sized pieces. Chop the onion, garlic, and ginger finely. Prepare the bell pepper and carrot by cutting them into thin strips. Set all ingredients aside.
Step 2: Cooking the Pork
In a large pan or wok, heat some oil over medium heat. Add the pork pieces and cook until they are browned on all sides. Make sure to stir occasionally for even cooking.
Step 3: Adding Aromatics
Once the pork is browned, add the chopped onion, garlic, and ginger to the pan. Sauté until the onion becomes translucent, which should take about 5 minutes.
Step 4: Incorporating Vegetables
Add the bell pepper and carrot strips to the pan. Stir well and cook for an additional 5-7 minutes until the vegetables start to soften.
Step 5: Adding Spices and Coconut Milk
Sprinkle in the curry powder, turmeric, and cumin, stirring to combine. Pour in the coconut milk and bring the mixture to a gentle simmer.
Step 6: Simmering the Curry
Reduce the heat and allow the curry to simmer for about 15-20 minutes. This will help the flavors blend and the sauce to thicken slightly.
Step 7: Final Touches
Once the curry has thickened, add the cashews and stir well. Simmer for an additional 2-3 minutes to warm the cashews through.
Step 8: Serving the Dish
Remove the pan from heat. Serve the curry hot, garnished with fresh coriander, alongside steamed rice or crusty bread.
Notes
Note 1: Adjusting Spice Levels
You can adjust the amount of curry powder depending on your spice tolerance. Start with less and add more to taste.
Note 2: Vegetable Variations
Feel free to add other vegetables such as zucchini or peas to the curry for added nutrition and flavor.
Note 3: Storing Leftovers
Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Note 4: Vegan Option
For a vegan version, substitute the pork with tofu and ensure that the coconut milk is free from additives.
Cook techniques
Searing
Searing is a technique used to brown the meat at high heat to develop flavors and create a rich crust. This step is essential in achieving depth in the curry.
Simmering
Simmering involves cooking the curry gently over low heat, allowing the flavors to meld together while keeping the ingredients tender.
Toasting spices
Toasting spices before adding them to the dish enhances their flavor and aroma. This technique brings out the essential oils, making the curry more aromatic.
Using coconut milk
Coconut milk adds creaminess and a subtle sweetness to the dish. It’s important to stir it in carefully to achieve the right texture and flavor balance.
Chopping vegetables
Chopping vegetables uniformly helps them cook evenly. This is crucial for ensuring that each ingredient contributes equally to the flavor and texture of the curry.
FAQ
Can I use a different type of meat for this curry?
Yes, you can substitute pork with chicken, beef, or tofu for a vegetarian option.
How can I make the curry spicier?
To increase the spiciness, add more chili peppers or a pinch of cayenne pepper during cooking.
Can I prepare this curry in advance?
Absolutely! The flavors develop even more after resting, making it great for meal prep.
What can I serve with this curry?
This curry pairs well with rice, naan, or steamed vegetables for a complete meal.
Is it possible to make this dish dairy-free?
Yes, as long as you use coconut milk and avoid any dairy-based ingredients, the dish will remain dairy-free.
Conclusion
The light pork curry with coconut milk and cashews offers a delightful fusion of flavors that not only satisfies the palate but also provides a nutritious meal option. Its versatile nature allows for easy adaptations, making it suitable for various dietary preferences and occasions. This dish can be enjoyed on its own or served with a side of rice or bread, creating a well-rounded dining experience.
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