Introduction
Indulge in the delightful flavors of homemade cookies that combine the rich taste of hazelnuts, praline, and chocolate. This recipe is perfect for a cozy afternoon pick-me-up or to impress guests at your next gathering. Each bite delivers a delightful crunch from the nuts and a satisfying sweetness, making these cookies not just a treat but a gourmet experience.
Detailed Ingredients with measures
– 150g of all-purpose flour
– 100g of unsweetened cocoa powder
– 100g of sugar
– 100g of brown sugar
– 125g of unsalted butter, softened
– 2 eggs
– 100g of hazelnuts, chopped
– 100g of praline, crushed
– 150g of dark chocolate, chopped
– 1 teaspoon of baking powder
– A pinch of salt
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 30 minutes (including prep)
Yield: Approximately 20 cookies
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Prepare Baking Sheets
Line two baking sheets with parchment paper to prevent the cookies from sticking.
Step 3: Combine Dry Ingredients
In a mixing bowl, combine flour, baking powder, and salt. Whisk together until well mixed.
Step 4: Cream Butter and Sugars
In another large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is creamy and pale.
Step 5: Add Eggs and Vanilla
Incorporate the eggs one at a time into the butter-sugar mixture. Add the vanilla extract and mix until combined.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined to avoid overmixing.
Step 7: Fold in Hazelnuts and Chocolate
Carefully fold the chopped hazelnuts and chocolate chunks into the batter. Ensure that they are evenly distributed.
Step 8: Scoop the Dough
Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheets. Leave space between each cookie as they will spread.
Step 9: Bake the Cookies
Place the baking sheets in the preheated oven and bake for approximately 10-12 minutes, or until the edges are golden brown.
Step 10: Cool Down
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store the cooled cookies in an airtight container at room temperature for up to one week.
Variations
Feel free to customize the cookies by adding other nuts, such as walnuts or pecans, or by using different types of chocolate.
Serving Suggestion
Enjoy the cookies warm with a glass of milk or your favorite beverage.
Cook techniques
Chopping Nuts
To enhance the flavor and texture of your cookies, chop the hazelnuts into smaller pieces. This allows for a more even distribution throughout the batter.
Melting Chocolate
Gently melt the chocolate using a double boiler to avoid burning. Stir continuously until completely smooth before incorporating it into the mixture.
Combining Wet and Dry Ingredients
When mixing wet and dry ingredients, do so gently. Overmixing can lead to tough cookies, so combine until just incorporated for a tender texture.
Chilling the Dough
Chill the cookie dough for at least 30 minutes before baking. This step helps solidify the fats, resulting in a thicker cookie that holds its shape.
Baking Temperature
Bake the cookies at a consistent temperature to ensure even cooking. Monitor them closely to avoid overbaking.
FAQ
Can I substitute other nuts for hazelnuts?
Yes, you can use walnuts, almonds, or pecans as alternatives, although they may alter the flavor slightly.
What type of chocolate is best for this recipe?
A good quality dark chocolate or milk chocolate works well, depending on your flavor preference.
How should I store the cookies after baking?
Store the cookies in an airtight container at room temperature to maintain their freshness for several days.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Roll it into balls and store them in a freezer-safe bag for up to three months.
What can I do if my cookie dough is too sticky?
If the dough is too sticky, you can chill it for a longer period or add a small amount of flour to achieve a better consistency.
Conclusion
For a delightful treat that combines the rich flavors of hazelnut, praline, and chocolate, these cookies are perfect. Their chewy texture and luxurious taste make them an ideal choice for any occasion, whether it’s a cozy evening at home or a gathering with friends. Enjoy the satisfaction of baking these gourmet cookies and sharing them with loved ones.
More recipes suggestions and combination
Hazelnut Chocolate Chip Cookies
Try adding a mix of dark and milk chocolate chips along with chopped hazelnuts for a classic twist that enhances the nuttiness.
Caramel and Sea Salt Cookies
Mix in chunks of caramel and sprinkle sea salt on top before baking for a sweet and salty flavor profile that complements the chocolate.
Banana Nut Cookies
Incorporate mashed ripe bananas and additional chopped nuts to create a moist, flavorful cookie that’s perfect for breakfast or a snack.
Espresso Walnut Cookies
Add instant espresso powder and chopped walnuts to elevate the flavor, creating a rich, coffee-infused treat that pairs beautifully with a cup of coffee.
Coconut Macadamia Nut Cookies
For a tropical twist, mix in shredded coconut and macadamia nuts, providing a chewy texture and exotic flavor.