Introduction
Quiche is a classic French dish that has gained popularity around the world for its versatility and ease of preparation. This easy quiche recipe is perfect for any occasion, whether it’s a family brunch, a light dinner, or a picnic. Packed with flavor and customizable with various fillings, this dish is sure to impress.
Detailed Ingredients with measures
– 1 pie crust
– 4 eggs
– 200 ml milk
– 200 ml cream
– 150 g grated cheese
– 150 g cooked ham or vegetables of choice
– Salt and pepper to taste
– Optional herbs (such as thyme or parsley)
Prep Time
Preparation for this quiche takes about 15 minutes, allowing you to quickly assemble the ingredients before baking.
Cook Time, Total Time, Yield
The cooking time is approximately 30 to 35 minutes. In total, including preparation, the quiche takes about 50 minutes from start to finish. This recipe yields 6 to 8 servings, making it an ideal dish for sharing with friends and family.
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 180°C (350°F).
Step 2: Prepare the Pie Crust
Roll out the pastry and fit it into a pie dish. Trim any excess pastry hanging over the edges.
Step 3: Whisk the Eggs
In a mixing bowl, crack the eggs and whisk them together.
Step 4: Add Cream
Pour in the liquid cream and mix well with the eggs until fully combined.
Step 5: Season the Mixture
Add salt, pepper, and any other preferred seasonings to taste.
Step 6: Incorporate Cheese
Fold in grated cheese into the egg and cream mixture.
Step 7: Pour the Filling
Carefully pour the egg and cheese mixture into the prepared pie crust.
Step 8: Bake
Place the quiche in the preheated oven and bake for about 30 to 40 minutes, or until the top is golden brown and the filling is set.
Step 9: Cool and Serve
Once baked, remove from the oven and let cool for a few minutes before slicing and serving.
Notes
Tip 1: Customization
Feel free to add vegetables or meats of your choice to enhance the flavor of your quiche.
Tip 2: Serving Suggestions
This quiche can be served warm or cold, making it a versatile dish for any meal of the day.
Tip 3: Storage
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Tip 4: Freezing
You can also freeze the quiche for later use; just make sure to wrap it well before placing it in the freezer.
Cook techniques
Blind baking
Blind baking involves pre-baking the pie crust before adding the filling. This technique helps prevent a soggy bottom and ensures a crisp crust.
Using a food processor
A food processor can be used to quickly combine the dough ingredients, resulting in a uniform and smooth texture without overworking the dough.
Whisking eggs
Whisking the eggs thoroughly before adding them to the filling mixture ensures that they are well combined, creating a smooth custard-like texture.
Layering ingredients
Layering the ingredients evenly in the crust allows for an even distribution of flavors and helps achieve a balanced taste in every bite.
Baking temperature
Baking at the correct temperature is crucial for evenly cooking the quiche and achieving a golden-brown top.
Cooling time
Allowing the quiche to cool for a short period after baking helps it set properly, making it easier to slice and serve.
FAQ
Can I use different cheeses in my quiche?
Yes, you can use various types of cheeses to suit your taste preferences, including cheddar, goat cheese, or Swiss cheese.
How can I make a vegetarian quiche?
You can easily make a vegetarian quiche by omitting meat and adding your favorite vegetables, such as spinach, mushrooms, or bell peppers.
What is the best way to store leftover quiche?
Leftover quiche should be stored in an airtight container in the refrigerator and can be reheated in the oven or microwave.
Can I freeze quiche?
Yes, quiche can be frozen. It’s best to freeze it before baking, or you can bake it first, cool it, and then freeze individual slices wrapped tightly.
How do I know when my quiche is done baking?
A quiche is done when the filling is set and a knife inserted into the center comes out clean. The top should also be lightly browned.
Conclusion
The easy quiche recipe is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Its combination of a flaky crust and rich filling makes it a satisfying option for any meal. Whether served warm or cold, this quiche offers delightful flavors that can please a crowd or a cozy get-together.
More recipes suggestions and combination
Vegetable Quiche
Incorporate a variety of seasonal vegetables like spinach, bell peppers, and zucchini for a delicious vegetarian option.
Cheese Lover’s Quiche
Add an assortment of cheeses such as feta, cheddar, and mozzarella to heighten the flavor profile and create a cheesy delight.
Smoked Salmon Quiche
For a touch of luxury, include smoked salmon and dill, making for a sophisticated brunch dish.
Meat Lovers Quiche
Mix in diced ham, cooked bacon, or ground sausage for a hearty meal perfect for meat enthusiasts.
Herbed Quiche
Enhance the flavor by adding fresh herbs such as thyme, basil, or chives to the egg mixture for a fragrant twist.
Quiche Lorraine
Stick to tradition with this classic version featuring bacon and Gruyère cheese, a timeless favorite.
Quiche with a Twist
Experiment with non-traditional ingredients like sun-dried tomatoes, artichokes, or goat cheese for an exciting flavor combination.