Introduction
Linguine with mussels, garlic, and parsley is a delectable seafood dish that captures the essence of Mediterranean flavors. This recipe combines tender linguine pasta with fresh mussels, aromatic garlic, and a sprinkle of parsley to create a meal that is both satisfying and elegant. Perfect for a dinner party or a cozy night in, this dish is sure to impress seafood lovers and casual diners alike.
Detailed Ingredients with measures
Linguine pasta – 300 grams
Mussels – 1 kg
Garlic – 4 cloves, finely chopped
Fresh parsley – 1 bunch, chopped
Olive oil – 4 tablespoons
White wine – 150 ml
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 35 minutes
Yield – Serves 4
This simple yet flavorful dish merges the briny taste of mussels with aromatic ingredients, making it a delightful choice for any occasion. Enjoy the taste of the sea with every satisfying bite.
Detailed Directions and Instructions
Step 1: Prepare the Mussels
First, clean the mussels under cold running water. Scrub the shells to remove any debris and discard any that are open and do not close when tapped.
Step 2: Cook the Linguine
Boil a large pot of salted water and add the linguine. Cook according to package instructions until al dente. Reserve a cup of the pasta water and drain the linguine.
Step 3: Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
Step 4: Cook the Mussels
Add the cleaned mussels to the skillet and pour in white wine. Cover the skillet to allow the mussels to steam for about 5-7 minutes until they open.
Step 5: Combine Linguine and Sauce
Once the mussels are opened, add the drained linguine to the skillet. Toss everything together, adding reserved pasta water as needed to create a cohesive sauce.
Step 6: Finish with Parsley
Remove from heat and stir in freshly chopped parsley. Adjust seasoning with salt and pepper to taste.
Step 7: Serve
Serve the linguine with mussels immediately, drizzling with extra virgin olive oil if desired.
Notes
Note 1: Freshness of Mussels
Ensure to use fresh mussels for the best flavor. Discard any mussels that are cracked or remain open after cooking.
Note 2: Pasta Cooking Time
Avoid overcooking the pasta. It should be slightly firm to the bite as it will continue to cook when mixed with the mussels.
Note 3: Wine Options
A dry white wine works best for this recipe, but any light wine will complement the dish well.
Note 4: Optional Ingredients
Feel free to add a pinch of red pepper flakes for a bit of heat or freshly grated parmesan for added creaminess if desired.
Cook techniques
Cooking Linguine
To achieve perfectly cooked linguine, bring a large pot of salted water to a rolling boil. Add the linguine and cook according to the package instructions until al dente. Be sure to stir occasionally to prevent sticking.
Sautéing Garlic
To sauté garlic, heat oil in a pan over medium heat. Add minced garlic and cook for about 1-2 minutes until it becomes fragrant but not browned. This method infuses the oil with garlic flavor, enhancing the dish.
Cleaning and Preparing Mussels
Rinse mussels under cold running water to remove any sand or grit. Scrub the shells with a brush and remove the beards (the fibrous strands) by pulling them away from the shell. Discard any mussels that are open and do not close when tapped.
Finishing with Fresh Parsley
Chop fresh parsley finely and add it to the dish at the end of cooking. This technique not only adds flavor but also freshness and color to your linguine with mussels.
FAQ
What type of mussels should I use?
It is recommended to use fresh, live mussels for the best flavor and texture. Look for mussels that are tightly closed or close when tapped.
Can I use other types of pasta?
Yes, while linguine is traditional for this dish, you can substitute it with other types of pasta such as spaghetti or fettuccine, depending on your preference.
How do I know when the mussels are cooked?
Mussels are cooked when their shells open up, indicating that they are safe to eat. Discard any mussels that remain closed after cooking.
Can I prepare this dish in advance?
While it is best enjoyed fresh, you can prepare ingredients like cleaning mussels and chopping garlic and parsley in advance. However, it is recommended to cook the pasta and mussels just before serving for optimal freshness.
What can I serve with linguine and mussels?
This dish pairs well with a side salad, crusty bread, or a light white wine to complement the flavors of the seafood.
Conclusion
This linguine with garlic and parsley mussels is a delightful dish that showcases the exquisite flavors of seafood combined with a simple, yet aromatic sauce. Ideal for a quick weeknight dinner or a fancy weekend meal, it brings the taste of the sea right to your table. Enjoy it with a glass of white wine for a truly indulgent experience.
More recipes suggestions and combination
Pasta with Shrimp and Lemon Cream Sauce
A creamy and zesty dish that pairs pasta with succulent shrimp, perfect for those who love a richer flavor profile.
Spaghetti alle Vongole
This classic Italian dish features spaghetti tossed with fresh clams, garlic, and a sprinkle of chili flakes for a touch of heat.
Fettuccine with Pesto and Grilled Vegetables
A vibrant and fresh option, integrating basil pesto with grilled seasonal vegetables for a colorful feast.
Cilantro Lime Quinoa Salad
A refreshing side dish that complements seafood beautifully, filled with fresh veggies and a zesty lime dressing.
Garlic Butter Cod with Asparagus
This light and flavorful dish combines flaky cod and tender asparagus in a buttery garlic sauce, ideal for seafood lovers.