Introduction
Indulging in the delightful world of macarons, especially when flavored with coconut, is a treat that brings joy and a touch of sophistication to any dessert table. These delicate confections are not only beautiful but also surprisingly easy to make. With just five ingredients and a mere 15 minutes of prep time, you can create these charming bites that are sure to impress your family and friends.
Detailed Ingredients with measures
– 200 g powdered sugar
– 100 g almond flour
– 2 large egg whites
– 50 g granulated sugar
– 50 g shredded coconut
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Approximately 12 macarons
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 160°C (320°F) to prepare for baking your macarons.
Step 2: Prepare Baking Sheets
Line two baking sheets with parchment paper. You can use a template to ensure even-sized macarons.
Step 3: Beat the Egg Whites
In a clean, dry bowl, beat 2 egg whites until they are frothy. Continue to beat until soft peaks form.
Step 4: Add Sugar
Gradually add 50g of powdered sugar to the egg whites while continuing to beat until you reach stiff peaks.
Step 5: Mix Coconut and Almond Powder
In another bowl, combine 40g of grated coconut and 100g of almond powder. Ensure it’s well mixed.
Step 6: Combine Mixtures
Gently fold the coconut and almond mixture into the beaten egg whites. Be careful not to deflate the meringue.
Step 7: Pipe the Macarons
Transfer the mixture into a piping bag. Pipe small circles onto the lined baking sheets, leaving space between each macaron.
Step 8: Let Them Rest
Allow the piped macarons to rest for 15-30 minutes, until a crust forms on the surface.
Step 9: Bake
Place the baking sheets in the preheated oven and bake for about 15 minutes. Rotate the sheets halfway through for even baking.
Step 10: Cool the Macarons
Once baked, remove the macarons from the oven and let them cool on the baking sheets before transferring them to a wire rack.
Step 11: Assemble
Once cooled, you can assemble the macarons by pairing them together and adding your desired filling.
Notes
Note 1
Make sure all bowls and utensils are clean and dry to achieve the best results with your meringue.
Note 2
Humidity can affect macaron consistency. Choose a dry day for baking if possible.
Note 3
Macarons can be stored in an airtight container in the refrigerator for several days or frozen for longer storage.
Note 4
Feel free to experiment with different fillings, such as chocolate ganache or fruit preserves, to customize your macarons.
Cook techniques
Whip Egg Whites
Whipping egg whites is essential for creating the meringue base of macarons. Ensure your mixing bowl and beaters are completely clean and free of grease for optimal results. Begin at medium speed and gradually increase to high until stiff peaks form.
Macaronage
Macaronage is the technique of folding the almond flour and powdered sugar mixture into the whipped egg whites. This step is crucial; over-mixing can deflate the meringue, while under-mixing can create a lumpy batter. Aim for a smooth, flowing consistency.
Piping Macarons
When piping macarons, use a piping bag fitted with a round tip for uniform circles. Hold the bag vertically and apply even pressure to create consistent shapes. Allow some space between each macaron as they will spread slightly during baking.
Resting Before Baking
Let the piped macaron batter rest for about 30 minutes before baking. This step helps develop a skin on the surface of the macarons, which is essential for achieving a smooth finish and the characteristic “foot” at the base of each cookie.
Baking Temperature
Bake the macarons at a low temperature to prevent them from browning too quickly. It’s important to monitor the baking time closely, as under-baking can result in a gooey center while over-baking can lead to a dry texture.
Cooling and Storing
Allow the macarons to cool completely on the baking sheet before transferring them to a wire rack. Proper cooling helps maintain their texture. Store the completed macarons in an airtight container in the refrigerator to keep them fresh.
FAQ
Can I use regular sugar instead of powdered sugar?
No, powdered sugar is necessary for the texture of the macarons since it dissolves easily and contributes to the desired smooth consistency.
What can I do if my macarons are cracked?
Cracking often results from either inadequate resting time or too high baking temperature. Ensure you allow the macarons to rest properly and bake at the right temperature.
How can I tell when my macarons are done baking?
Macarons are done when they have a firm shell and can be lifted off the baking sheet easily. They should not spread and should maintain their shape.
Can I use different flavors or colors for my macarons?
Absolutely! You can incorporate various flavor extracts and food coloring to customize your macarons. Just be cautious with liquid flavorings to avoid altering the batter’s consistency.
What causes macarons to have feet?
Feet are created when the air trapped in the meringue expands during baking. Proper folding during macaronage and a good resting period contribute to achieving this characteristic feature.
Conclusion
The coconut macarons are a delightful and quick dessert that can satisfy any sweet tooth. With just a handful of ingredients and minimal preparation time, they offer a perfect combination of chewy texture and rich coconut flavor. These treats are ideal for gatherings, special occasions, or simply as a sweet indulgence at home.
More recipes suggestions and combination
Chocolate Macarons
Try adding cocoa powder to the mixture for a rich chocolate variant, pairing it with a chocolate ganache filling for an indulgent treat.
Pistachio Macarons
Incorporate finely ground pistachios into the batter for added flavor and color, complemented by a pistachio buttercream or cream filling.
Raspberry Coconut Macarons
Mix in a raspberry puree to the batter for a tart contrast, creating a refreshing fruit flavor that pairs well with coconut.
Matcha Macarons
Add matcha green tea powder for a unique twist, offering both a vibrant hue and the distinct earthy flavor of matcha.
Lemon Coconut Macarons
Infuse the batter with lemon zest and a touch of lemon juice for a zesty kick that brightens the sweetness of the coconut.