Introduction
The cake aux olives, or olive cake, is a delightful savory treat often enjoyed in French cuisine. This dish is perfect for serving as an appetizer or as a snack during a casual gathering. Its moist texture and rich flavor make it a versatile choice that pairs well with a variety of beverages. In this article, we will explore how to make this delicious cake, delve into the required ingredients, and outline the preparation time needed to create this culinary delight.
Detailed Ingredients with measures
– 200 g all-purpose flour
– 3 large eggs
– 100 ml olive oil
– 100 ml milk
– 1 teaspoon baking powder
– 150 g pitted green olives, chopped
– 100 g grated cheese (such as Gruyère or cheddar)
– Salt and pepper to taste
Prep Time
Preparation time for the cake aux olives is approximately 15 minutes. This quick prep ensures you can enjoy this savory cake without spending hours in the kitchen.
Cook Time, Total Time, Yield
Cook time for the cake is around 45 minutes. Therefore, the total time from start to finish is about 1 hour. This recipe yields one cake, which can serve 6 to 8 people, making it an ideal option for gatherings or as part of a meal.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (356°F).
Prepare the Baking Dish
Grease a loaf pan with butter and line it with parchment paper for easy removal.
Mix Dry Ingredients
In a mixing bowl, combine 250g of flour, 1 teaspoon of baking powder, and a pinch of salt. Whisk them together until well blended.
Beat the Eggs
In a separate large bowl, beat 3 eggs until they are frothy.
Add Wet Ingredients
Pour in 125ml of sunflower oil and 150ml of milk into the bowl with the eggs. Mix well.
Combine Ingredients
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
Add the Olives
Fold in 100g of pitted and chopped olives of your choice into the batter.
Transfer to Loaf Pan
Pour the prepared batter into the greased loaf pan, spreading it evenly.
Bake the Cake
Place the loaf pan in the preheated oven and bake for about 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serving Suggestions
This olive cake can be served warm or at room temperature, making it an excellent choice for picnics or as an appetizer.
Storage
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Variations
Feel free to experiment by adding other ingredients such as cheese, herbs, or sundried tomatoes to customize the flavor of your cake.
Olive Types
Choose your favorite type of olives, such as green or black, to alter the taste of the cake.
Cook techniques
Mixing Ingredients
Ensure that you mix the ingredients thoroughly to achieve a well-combined batter. Start by creaming the butter and sugar before gradually adding the eggs and dry ingredients.
Baking
Preheat your oven to the required temperature. Bake the cake until a toothpick inserted in the center comes out clean, indicating that it’s fully cooked.
Cooling
Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This helps prevent the cake from becoming soggy.
FAQ
Can I use other types of olives in the cake?
Yes, you can experiment with different types of olives, such as green or Kalamata, depending on your taste preference.
How should I store the olive cake?
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week.
Can I freeze the olive cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months.
What can I serve with the olive cake?
The olive cake pairs well with a variety of accompaniments such as a fresh salad, cheese platter, or can be enjoyed on its own as a snack.
Conclusion
The olive cake is a versatile and savory dish that can be enjoyed as an appetizer, snack, or part of a meal. Its moist texture and rich flavor make it an excellent addition to potlucks, picnics, or family gatherings. Plus, the ease of preparation makes it a favorite for both novice and seasoned cooks alike.
More recipes suggestions and combination
Cheese and Herb Cake
Combine a mix of cheeses such as feta or goat cheese with fresh herbs like thyme and rosemary for a fragrant twist on the classic olive cake.
Sun-Dried Tomato and Olive Cake
Mix in sun-dried tomatoes along with olives for a delicious Mediterranean flair. The sweetness of the tomatoes pairs wonderfully with the saltiness of the olives.
Vegetable and Feta Cake
Incorporate grated zucchini or carrots along with crumbles of feta cheese for a moist and flavorful cake that’s packed with nutrients.
Smoked Salmon and Dill Cake
For a gourmet touch, add pieces of smoked salmon and fresh dill to the batter, creating a cake that’s perfect for special occasions or brunch.
Chorizo and Roasted Pepper Cake
Stir in diced chorizo and roasted red peppers for a spicy and bold flavor profile that adds depth to the traditional recipe.
Spinach and Artichoke Cake
Include chopped spinach and artichoke hearts for a cake that echoes the flavors of the beloved dip, making it a hit at any gathering.