Introduction
Riz au citron with cheese balls is a delightful recipe that combines the refreshing zest of lemon with the rich flavor of cheese. It’s a perfect dish for those who enjoy a light yet satisfying meal. The tanginess of the lemon complements the creaminess of the cheese, creating a balanced and flavorful experience. This recipe is easy to prepare and is ideal for both casual dinners and special occasions.
Detailed Ingredients with measures
Rice: 300g
Lemon: 1 large, zested and juiced
Vegetable broth: 750ml
Olive oil: 2 tablespoons
Salt: to taste
Pepper: to taste
Parmesan cheese: 100g, grated
Cream cheese: 100g
Egg: 1
Breadcrumbs: 100g
Fresh parsley: a handful, chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Rice
Rinse 250g of rice under cold water to remove excess starch. In a pot, combine the rice with 500ml of water, the zest of one lemon, and a pinch of salt. Bring to a boil, then reduce the heat and simmer for about 15 minutes until the rice is cooked. Remove from heat and let it sit with the lid on for 5 minutes.
Step 2: Make the Cheese Balls
In a mixing bowl, combine 200g of fresh cheese with 1 teaspoon of lemon zest, salt, and pepper. Form small balls from the mixture, about the size of a walnut.
Step 3: Fry the Cheese Balls
Heat a skillet with oil over medium heat. Once hot, carefully place the cheese balls in the skillet. Fry them for about 2-3 minutes on each side until they turn golden brown. Remove them and place on paper towels to absorb excess oil.
Step 4: Prepare the Lemon Sauce
In a separate saucepan, melt 50g of butter over low heat. Add the juice of one lemon and a finely chopped clove of garlic. Stir well and let it simmer for a couple of minutes.
Step 5: Combine and Serve
Fluff the rice with a fork and transfer it to a serving dish. Drizzle the lemon sauce over the rice, then top with the golden cheese balls. Garnish with fresh herbs, if desired, and serve immediately.
Notes
Note 1: Rice Variations
You can use different types of rice such as basmati or arborio for varying textures and flavors.
Note 2: Cheese Options
For the cheese balls, consider using other types of cheese like goat cheese or ricotta for different tastes.
Note 3: Sauce Modifications
Adjust the amount of lemon juice in the sauce based on your preference for acidity.
Note 4: Cooking Time
Keep an eye on the cheese balls while frying to prevent burning; they should be golden brown.
Note 5: Serving Suggestions
This dish pairs well with a salad or steamed vegetables for a complete meal.
Cook techniques
Preparing the rice
Rinse the rice under cold water until the water runs clear to remove excess starch. This will help achieve a fluffier texture when cooked.
Zesting and juicing lemons
Use a microplane to zest the lemons before juicing them. This maximizes the flavor and aroma in your dishes.
Making cheese balls
Combine fresh cheese with herbs and spices to create flavorful cheese balls. Roll them into small, even spheres for a consistent presentation.
FAQ
Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice will have a longer cooking time and a different texture.
What type of cheese is best for the cheese balls?
Fresh cheeses like ricotta or goat cheese work well, but you can experiment with different varieties based on your preference.
How can I make this dish vegan?
To make it vegan, substitute the cheese with a plant-based alternative and use vegetable broth instead of water for the rice.
Can I prepare this dish in advance?
Yes, you can prepare the rice and cheese balls ahead of time. Just store them separately in the refrigerator until you are ready to serve.
Conclusion
This lemon rice with cheese balls recipe offers a delightful combination of flavors and textures, making it an excellent choice for a light yet satisfying meal. The brightness of the lemon zest combined with the creaminess of the cheese creates a refreshing dish that can be enjoyed on various occasions. With its simplicity and elegance, this recipe is sure to become a favorite.
More recipes suggestions and combination
Cilantro Lime Rice
Pair your lemon rice with cilantro lime rice for an extra burst of freshness. The zesty flavor of lime complements the lemon and enhances the overall taste profile.
Spicy Chickpea Balls
For a twist, try serving spicy chickpea balls instead of cheese balls. Their rich and savory flavor provides a wonderful contrast to the lemony rice.
Grilled Vegetables
Accompany the dish with a side of grilled vegetables. The smoky flavors and charred texture create a hearty complement to the lightness of the rice.
Avocado Salad
An avocado salad with tomatoes, cucumber, and a lime vinaigrette pairs perfectly with the dish. The creaminess of the avocado enhances the cheese balls while providing a refreshing crunch.
Herb-Infused Olive Oil
Drizzle some herb-infused olive oil over the finished plate. This adds depth of flavor and a fragrant aroma to elevate the overall dining experience.