Introduction
Grilling is one of the most enjoyable ways to prepare food, and marinated chicken drumsticks are a fantastic option to bring bold flavors to your barbecue gatherings. This recipe features a delightful combination of coriander, cumin, and paprika, which not only adds an aromatic touch but also ensures a juicy and flavorful outcome. Perfectly cooked over an open flame, these drumsticks are sure to be a hit at your next cookout.
Detailed Ingredients with measures
– Chicken drumsticks (1 kg)
– Fresh coriander (2 tablespoons, chopped)
– Ground cumin (1 teaspoon)
– Paprika (1 teaspoon)
– Olive oil (2 tablespoons)
– Garlic (2 cloves, minced)
– Lemon juice (2 tablespoons)
– Salt (to taste)
– Black pepper (to taste)
Prep Time
Preparation time for this enticing recipe is approximately 15 minutes. Be sure to allow extra time for marination to enhance the flavors.
Cook Time, Total Time, Yield
The cooking time on the grill is about 25-30 minutes, yielding approximately 4 servings. Combining the prep time and cook time, the total time involved is around 45 minutes for a delicious barbecue dish that is both satisfying and full of flavor.
Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a bowl, combine coriander, cumin, paprika, salt, and pepper. Add olive oil and lemon juice to the mixture. Stir until well mixed to create a marinade.
Step 2: Marinate the Chicken
Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Step 3: Preheat the Barbecue
Before cooking, preheat your barbecue to a medium-high heat to prepare for grilling. Ensure the grill grates are clean and lightly oiled to prevent sticking.
Step 4: Grill the Chicken
Remove the chicken from the marinade, allowing any excess marinade to drip off. Place the drumsticks on the barbecue grill. Cook for about 25-30 minutes, turning the chicken every 5-7 minutes to ensure even cooking. The chicken should reach an internal temperature of 75°C (165°F) when fully cooked.
Step 5: Serve
Once cooked, remove the drumsticks from the grill and let them rest for a few minutes. Serve hot, garnished with fresh herbs or lemon wedges if desired.
Notes
Storage
Leftover marinated chicken can be stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cooking Method Alternatives
If a barbecue is not available, the chicken can also be baked in an oven at 200°C (400°F) for approximately 35-40 minutes or until cooked through.
Flavor Variations
Feel free to adjust the spice levels or add additional herbs like parsley or basil to the marinade for different flavor profiles.
Cook techniques
Marinating
Marinating the chicken drumsticks in a mixture of coriander, cumin, and paprika helps to infuse them with flavor and tenderness. Aim for at least 30 minutes, or overnight for deeper flavor.
Grilling
Grilling the marinated drumsticks over a medium heat ensures they cook evenly and develop a nice char. Turn them occasionally to avoid burning and ensure they are cooked through.
Using Thermometer
Using a meat thermometer is a reliable way to check for doneness. Chicken should reach an internal temperature of 75°C (165°F) to be safely consumed.
Resting
Allowing the grilled chicken to rest for a few minutes before serving keeps the juices inside and results in a more flavorful, moist dish.
FAQ
Can I use other spices for marinating?
Yes, you can experiment with different spices according to your preference. Other spices like garlic powder, onion powder, or even chili powder can enhance the flavor.
How long should I grill the chicken?
Grill the chicken for approximately 20-25 minutes, turning occasionally, until they are perfectly charred and cooked through.
What can I serve with grilled chicken drumsticks?
Grilled chicken drumsticks pair well with various sides such as coleslaw, grilled vegetables, or a refreshing salad.
Can I marinate the chicken overnight?
Absolutely! Marinating overnight enhances the flavor and tenderness of the chicken, making it more delicious.
What should I do if I don’t have a grill?
If you don’t have a grill, you can cook the marinated chicken in the oven at 200°C (400°F) or on a stovetop grill pan for similar results.
Conclusion
Enjoying marinated chicken drumsticks enhances the flavor profile, making them perfect for summer barbecues. The combination of coriander, cumin, and paprika elevates the dish, offering a deliciously smoky and aromatic experience. Whether served as a main course or as part of a barbecue spread, these drumsticks are sure to impress your guests and satisfy your cravings.
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