Introduction
Crème à la mangue is a delightful dessert that brings the tropical flavor of mangoes to your table in a creamy and smooth form. This recipe is perfect for those warm days when you want something refreshing yet indulgent. The simple preparation makes it an excellent choice for both beginner and experienced cooks, allowing you to treat your guests or indulge in a personal sweet moment.
Detailed Ingredients with measures
– 500 grams of ripe mangoes
– 200 milliliters of coconut milk
– 100 milliliters of heavy cream
– 50 grams of sugar
– 1 tablespoon of gelatin powder
– 3 tablespoons of cold water
– A pinch of salt
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Mango
Peel the ripe mango, then cut the flesh away from the pit. Dice the mango into small pieces.
Step 2: Blend the Mango
Place the diced mango pieces into a blender or food processor. Blend until you achieve a smooth purée.
Step 3: Combine Ingredients
In a mixing bowl, combine the mango purée with the cream. Mix gently until well combined.
Step 4: Add Sugar
Gradually add sugar to the mixture, adjusting the sweetness according to your taste. Mix until the sugar is completely dissolved.
Step 5: Incorporate Gelatin
Soak gelatin sheets in cold water for about 5 minutes. After soaking, squeeze out the excess water and dissolve it in a small pot over low heat. Once melted, add it to the mango and cream mixture, stirring continuously.
Step 6: Chilling the Mixture
Pour the mixture into serving glasses or bowls. Refrigerate for at least 3 hours, or until it is set and firm.
Step 7: Serve and Enjoy
Once set, serve the mango cream chilled. You can garnish with fresh mango pieces or mint leaves if desired.
Notes
Note 1: Choosing Mangoes
Select ripe and sweet mangoes for the best flavor in your cream.
Note 2: Gelatin Alternatives
If you prefer a vegetarian option, you can use agar-agar instead of gelatin, following package instructions for usage.
Note 3: Sweetness Adjustment
Feel free to adjust the amount of sugar based on your preference or the sweetness of the mangoes.
Note 4: Storage
This mango cream can be stored in the refrigerator for up to 2 days.
Cook techniques
Blending
Blending is a crucial technique used to achieve a smooth and creamy texture in the mango cream. Ensure that the mango is thoroughly blended until there are no chunks remaining.
Chilling
Chilling the mango cream in the refrigerator allows the flavors to meld and the texture to set. This step is important for achieving the perfect consistency.
Whipping
Whipping cream is essential for creating a light and airy texture. It should be whipped until soft peaks form, which adds volume and a decadent feel to the dessert.
Layering
Layering is a technique that enhances presentation. Using clear cups or glasses to layer the mango cream with other components can create an appealing visual effect.
FAQ
Can I use frozen mango instead of fresh mango?
Yes, you can use frozen mango, but make sure to thaw it completely and remove excess moisture before blending.
How long can I store the mango cream?
The mango cream can be stored in the refrigerator for up to 2-3 days in an airtight container.
Can I substitute the heavy cream with a lighter option?
Yes, you can use whipped topping or a lower-fat cream alternative, but the texture and flavor may vary.
Is it necessary to use ripe mangoes?
Yes, ripe mangoes offer the best sweetness and flavor for the dessert. Unripe mangoes can be too tart and firm.
What can I serve with mango cream?
Mango cream pairs well with fresh fruits, cookies, or can be topped with nuts for added texture.
Conclusion
The mango cream is a delightful dessert that combines the tropical sweetness of mangoes with a smooth, creamy texture. It’s perfect for hot summer days or as a refreshing treat any time of the year. The simplicity of the recipe allows for variations, making it a versatile option for entertaining or enjoying a quiet evening at home.
More recipes suggestions and combination
Mango-Pineapple Sorbet
Blend ripe mangoes with fresh pineapple for a fruity, refreshing sorbet that’s perfect for warm days.
Mango Tiramisu
Layer classic tiramisu with a mango cream twist for a unique and tropical dessert experience.
Mango and Coconut Chia Pudding
Combine mango puree with coconut milk and chia seeds for a healthy and satisfying breakfast or snack.
Mango Mousse Cake
Create a light and airy mousse cake featuring mango, complemented with layers of sponge cake for added texture.
Mango-Avocado Salad
Mix diced mango with avocado, lime juice, and cilantro for a refreshing salad that serves as a perfect side dish.