Introduction
Chicken Tetrazzini is a classic comfort dish that combines tender chicken, spaghetti, and a creamy sauce, creating a delicious and hearty meal. Originating in the early 20th century, this dish has stood the test of time and remains a favorite for family dinners and potlucks. The combination of flavors and textures makes it a perfect choice for many occasions, whether it’s a cozy weeknight dinner or a festive gathering.
Detailed Ingredients with measures
Chicken breast – 3 cups, cooked and chopped
Spaghetti – 8 oz, uncooked
Mushrooms – 8 oz, sliced
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Butter – 4 tbsp
Flour – 1/3 cup
Chicken broth – 2 cups
Heavy cream – 1 cup
Parmesan cheese – 1 cup, grated
Salt – 1 tsp
Black pepper – 1/2 tsp
Italian seasoning – 1 tsp
Bread crumbs – 1 cup
Olive oil – 1 tbsp
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Pasta
Cook pasta according to package instructions until al dente. Drain and set aside.
Step 2: Sauté Vegetables
In a large skillet, melt butter over medium heat. Add onion and garlic, sauté until onion is translucent. Add mushrooms and cook until browned. Stir in parsley.
Step 3: Make the Sauce
Sprinkle flour over the vegetable mixture and stir for about 1 minute. Gradually add chicken broth and cream, stirring constantly until the sauce thickens.
Step 4: Combine Ingredients
Remove the skillet from heat. Stir in shredded cooked chicken and cooked pasta. Mix until well combined.
Step 5: Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish.
Step 6: Add Toppings
Sprinkle shredded cheese and breadcrumbs evenly over the top of the pasta mixture.
Step 7: Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Step 8: Cool and Serve
Remove from the oven and let it cool for a few minutes before serving.
Notes
Note 1: Pasta Options
Use your favorite type of pasta such as spaghetti, fettuccine, or penne.
Note 2: Protein Variation
This recipe works well with leftover turkey or ham as a substitute for chicken.
Note 3: Veggie Add-ins
Feel free to add additional vegetables like spinach or bell peppers for more flavor and nutrition.
Note 4: Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Note 5: Reheating
Reheat in the oven for best results or in the microwave for a quick meal.
Cook techniques
Boiling Pasta
Boiling pasta is essential to create the perfect base for Chicken Tetrazzini. Make sure to cook the pasta al dente, as it will continue to cook in the oven.
Sautéing Vegetables
Sautéing vegetables like mushrooms, onion, and garlic enhances their flavors and adds depth to the dish. Cook them until they are tender and fragrant.
Making a Creamy Sauce
A creamy sauce is a crucial component of Chicken Tetrazzini. Use a mixture of broth, cream, and seasoning to create a rich and flavorful sauce that binds the ingredients together.
Combining Ingredients
Carefully combine the cooked pasta, sautéed vegetables, chicken, and sauce in a large bowl. Ensure everything is well-coated for even flavor distribution.
Baking
Baking Chicken Tetrazzini allows the flavors to meld together and gives the dish a delightful golden crust. Bake until the top is bubbly and golden brown.
FAQ
Can I use leftover chicken for this recipe?
Yes, using leftover chicken is a great way to save time and reduce waste while making Chicken Tetrazzini.
Can I make this dish gluten-free?
Absolutely! Use gluten-free pasta and ensure that any sauces or broths used are also gluten-free.
What can I substitute for heavy cream?
You can substitute heavy cream with half-and-half, evaporated milk, or a dairy-free alternative depending on dietary preferences.
How can I make Chicken Tetrazzini ahead of time?
You can prepare the dish in advance, assemble it without baking, and store it in the refrigerator. Just bake it when you’re ready to serve.
Can I add other vegetables?
Yes, feel free to add vegetables like spinach, peas, or bell peppers to customize your Chicken Tetrazzini.
Conclusion
Chicken Tetrazzini is a delightful comfort food that combines tender chicken and savory mushrooms in a creamy, cheesy sauce, all served over pasta. This dish is not only a wonderful way to use leftover chicken but also a crowd-pleaser for any gathering. With its rich flavors and satisfying texture, Chicken Tetrazzini is sure to become a favorite in your meal rotation.
More recipes suggestions and combination
Vegetable Tetrazzini
Swap the chicken for a variety of seasonal vegetables like bell peppers, zucchini, and spinach for a delicious vegetarian option that everyone can enjoy.
Seafood Tetrazzini
Add shrimp or crab meat for a seafood twist on the classic recipe. The seafood pairs beautifully with the creamy sauce and pasta.
Turkey Tetrazzini
Utilize leftover turkey from holiday meals to create a comforting dish that highlights the flavors of Thanksgiving in a new way.
Cheesy Broccoli Tetrazzini
Incorporate broccoli florets into the dish for added nutrition and a pop of color. The cheesy sauce complements the broccoli wonderfully.
Spicy Chicken Tetrazzini
Add a kick to your Chicken Tetrazzini by including diced jalapeños or a splash of hot sauce in the creamy sauce for those who enjoy a bit of heat.