Introduction
Elote-style quinoa salad is a delicious and vibrant dish that combines the flavors of traditional Mexican street corn, known as elote, with nutritious quinoa. This salad is perfect for a summer barbecue, a light lunch, or a satisfying side dish. With its creamy dressing and fresh toppings, this quinoa salad is not only tasty but also packed with nutrients.
Detailed Ingredients with measures
Quinoa – 1 cup
Water – 2 cups
Corn – 2 cups (fresh or frozen)
Red bell pepper – 1, diced
Red onion – 1/2, finely chopped
Cilantro – 1/4 cup, chopped
Lime – 2, juiced
Cotija cheese – 1/2 cup, crumbled
Olive oil – 2 tablespoons
Chili powder – 1 teaspoon
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 35 minutes
Yield – 4 servings
Detailed Directions and Instructions
Step 1: Cook the Quinoa
Begin by rinsing the quinoa under cold water. In a medium-sized pot, bring water to a boil, adding 1 cup of quinoa and 2 cups of water. Once boiling, reduce the heat to low, cover, and let it simmer for approximately 15-20 minutes until all the water is absorbed. Fluff the quinoa with a fork and let it cool.
Step 2: Prepare the Corn
While the quinoa is cooking, you can prepare the corn. If using fresh corn, grill or boil it until tender, then cut the kernels off the cob. If using canned or frozen corn, drain and rinse the corn before use.
Step 3: Mix the Ingredients
In a large bowl, combine the cooled quinoa, prepared corn, diced red onion, chopped cilantro, and crumbled feta cheese.
Step 4: Make the Dressing
In a small bowl, whisk together lime juice, olive oil, chili powder, garlic powder, and salt to create the dressing. Pour the dressing over the quinoa mixture and stir until everything is well coated.
Step 5: Serve
Taste the salad and adjust the seasoning if necessary. Serve immediately or chill in the refrigerator for an hour to let the flavors meld together before serving.
Notes
Note 1: Serving Suggestions
This salad can be served as a side dish or enjoyed as a main dish by adding grilled chicken or shrimp.
Note 2: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 3: Variations
Feel free to customize the salad by adding other ingredients such as avocado, black beans, or cherry tomatoes for additional flavor and texture.
Cook techniques
Roasting Corn
Roasting corn adds a smoky flavor to the salad. Use fresh corn on the cob and roast it on a grill or in the oven until the kernels are slightly charred.
Cooking Quinoa
Rinse quinoa under cold water before cooking to remove any bitterness. Cook it in a pot with double the amount of water, bringing it to a boil, then reducing to a simmer until fluffy.
Chopping Vegetables
Chop vegetables into even-sized pieces for uniform cooking and a pleasing presentation. Choose a variety of colors for visual appeal.
Mixing Ingredients
Combine all ingredients in a large bowl, mixing gently to avoid mashing the vegetables. This ensures that every bite is full of flavor.
Creating a Dressing
Whisk together lime juice, olive oil, and seasonings to make a fresh dressing that enhances the flavors of the salad.
FAQ
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn. Just make sure to thaw and drain it before adding to the salad.
Is it possible to make this salad ahead of time?
Yes, you can prepare the salad ahead of time. However, it’s best to add the dressing just before serving to keep the ingredients fresh.
What can I substitute for quinoa?
You can use rice, farro, or even cauliflower rice as a substitute for quinoa.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add protein to the salad?
Absolutely! Grilled chicken, black beans, or chickpeas can be added for extra protein.
Conclusion
The Elote Style Quinoa Salad combines the vibrant flavors of Mexican street corn with the nutritious benefits of quinoa. This salad is not only a delicious dish, but it also serves as a perfect side or main course for various occasions. With its rich blend of textures and tastes, it’s sure to be a favorite among friends and family.
More recipes suggestions and combination
Spicy Black Bean Quinoa Salad
Mix cooked quinoa with black beans, jalapeños, corn, diced tomatoes, and avocado for a spicy twist.
Cilantro Lime Rice Salad
Swap quinoa for cilantro lime rice, adding cherry tomatoes, cucumbers, and a zesty lime dressing for a refreshing variation.
Vegetable and Chickpea Medley
Combine quinoa with roasted vegetables and chickpeas, drizzling your favorite dressing over the top for added flavor.
Avocado and Mango Salad
Blend quinoa with diced avocado, ripe mango, red onion, and a coconut-lime dressing for a tropical version.
Grilled Chicken Quinoa Bowl
Top your quinoa salad with grilled chicken, paired with a creamy dressing, to add protein and smokiness to the dish.