Introduction
Singapore Chilli Crab is a world-renowned dish that epitomizes the vibrant flavors and culinary creativity of Singapore. This iconic seafood delicacy features succulent crabs coated in a rich, spiced tomato and chili sauce, offering a perfect balance of sweetness, heat, and umami. With its mouthwatering aroma and bold flavors, Singapore Chilli Crab has become a favorite among seafood lovers, making it a must-try for anyone visiting the region.
Detailed Ingredients with measures
Crab (2 large crabs, about 2-3 kg total)
Vegetable oil (2 tablespoons)
Shallots (4, finely chopped)
Garlic (4 cloves, minced)
Ginger (1 tablespoon, minced)
Chili paste (2-3 tablespoons, adjust for heat preference)
Tomato paste (3 tablespoons)
Sugar (1 tablespoon)
Salt (to taste)
Chicken stock or water (1 cup)
Ketchup (1/2 cup)
Soy sauce (2 tablespoons)
Cornstarch (1 tablespoon, mixed with 2 tablespoons water)
Egg (1, beaten)
Spring onions (for garnish, chopped)
Coriander (for garnish, chopped)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 1 hour
Yield: Serves 4-6 people
Detailed Directions and Instructions
Prepare the Crab
Begin by cleaning the crabs. Rinse them under cold water and remove the gills and any debris. Cut the crabs into quarters, ensuring the claws remain attached.
Marinate the Crab
In a bowl, combine crab pieces with salt and pepper. Allow the crab to marinate for about 15 minutes to absorb the flavors.
Prepare the Sauce
In a separate bowl, mix together the chili sauce, tomato sauce, soy sauce, and sugar. Stir until well combined, and set aside.
Cook the Aromatics
Heat oil in a large pot or wok over medium heat. Add ginger, garlic, and shallots, and sauté until fragrant and golden brown.
Add the Crab
Carefully add the marinated crab pieces to the pot. Stir-fry for about 5 minutes until the crab starts to turn a vibrant orange.
Add the Sauce
Pour the prepared sauce over the crab. Stir to ensure all crab pieces are coated well in the sauce.
Simmer
Cover the pot and allow the crab to simmer for approximately 15-20 minutes. Stir occasionally to ensure even cooking and prevent sticking.
Thicken the Sauce
Once the crab is cooked through, add the cornstarch slurry. Stir to combine and let the sauce thicken for a few minutes.
Garnish and Serve
Remove from heat and garnish with chopped cilantro. Serve the chili crab hot with steamed rice or bread for dipping.
Notes
Crab Selection
Choose fresh, live crabs for the best flavor and texture. If using frozen crabs, ensure they are completely thawed before cooking.
Spice Level
Adjust the amount of chili sauce according to your heat preference. You can use fresh chilies for added heat.
Serving Suggestions
Chili crab pairs well with mantou (fried or steamed buns) and is often enjoyed with rice to soak up the delicious sauce.
Storage
Leftover crab can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove before serving.
Cook techniques
Choosing the Right Crab
When selecting crab, ensure it is fresh, alive, and heavy for its size. Blue swimmer crabs are often recommended for their sweet meat.
Preparing the Crab
Clean the crab by rinsing it under cold water and removing the shell, gills, and any internal organs. Cut it into manageable pieces for cooking.
Sautéing Aromatics
Start by sautéing garlic, ginger, and onions in oil to create a fragrant base for the sauce.
Making the Sauce
Combine ingredients like chili paste, tomato sauce, and seasonings in the sautéed aromatics to build depth of flavor.
Cooking the Crab
Add the crab pieces to the sauce, stir to coat well, and let it cook until the crab is fully cooked and infused with the sauce.
Adjusting Consistency
If the sauce is too thick, add a bit of water or broth to reach the desired consistency without diluting the flavor.
FAQ
Can I use frozen crab instead of fresh?
Yes, you can use frozen crab, but ensure it is thawed properly before cooking to maintain texture and flavor.
How spicy is Singapore Chilli Crab?
The spice level can be adjusted by varying the amount of chili paste used in the recipe; start with a small amount if unsure.
What can I serve with Singapore Chilli Crab?
Serve with steamed buns, fried rice, or noodles to soak up the delicious sauce.
Can I make the sauce ahead of time?
Yes, the sauce can be prepared in advance and refrigerated. Add the crab just before serving to maintain freshness.
Is it possible to make this dish vegetarian?
While traditional Singapore Chilli Crab uses crab, you can adapt the recipe using tofu or a plant-based substitute for a vegetarian option.
Conclusion
The Singapore Chili Crab is a delightful dish that brings together the richness of crab with a spicy, tangy sauce, making it a very memorable dining experience. Its combination of flavors highlights the essence of Southeast Asian cuisine, showcasing how vibrant and varied it can be. Serving it with bread or fried mantou can enhance the meal, allowing you to savor every drop of the delicious sauce.
More recipes suggestions and combination
Garlic Butter Prawns
Pair shrimp sautéed in garlic butter for a sumptuous seafood feast that complements the flavors of the crab.
Hainanese Chicken Rice
This aromatic dish offers a mild counterpart to the spicy crab, balancing the meal with tender chicken and fragrant rice.
Chili Lobster
Enjoy a luxurious twist by preparing lobster in a similar chili sauce, creating a harmonious seafood pairing.
Stir-fried Morning Glory
A fresh and crispy vegetable side that adds a touch of green and a crunchy texture, enhancing your meal’s overall experience.
Pineapple Fried Rice
This flavorful fried rice dish brings a sweet and savory element to your dining spread, providing a delightful contrast to the crab’s spices.