Introduction
Chinese Chicken is a delightful dish that combines tender chicken with a variety of vibrant vegetables, all tossed in a savory sauce that packs a flavorful punch. This recipe is perfect for busy weeknights or a quick dinner party option. With its enticing aroma and colorful presentation, it’s sure to impress your family and friends alike.
Detailed Ingredients with measures
Chicken Breast – 500 grams, cut into bite-sized pieces
Soy Sauce – 3 tablespoons
Cornflour – 2 tablespoons
Vegetable Oil – 2 tablespoons
Garlic – 3 cloves, minced
Ginger – 1 tablespoon, minced
Red Bell Pepper – 1, sliced
Green Bell Pepper – 1, sliced
Onion – 1, sliced
Carrot – 1, julienned
Spring Onions – 2, chopped
Sesame Oil – 1 teaspoon
Salt – to taste
Pepper – to taste
Optional – Sesame seeds for garnish
Prep Time
Preparation for this dish takes approximately 15 minutes. During this time, gather all ingredients, chop the vegetables, and marinate the chicken to absorb the flavors.
Cook Time, Total Time, Yield
The cooking time is around 15 minutes, which makes the total time required for this dish about 30 minutes from start to finish. This recipe yields 4 servings, making it a fantastic option for family meals or to share with friends.
Detailed Directions and Instructions
Step 1: Marinate the Chicken
Begin by placing the chicken pieces in a bowl. Add soy sauce, sesame oil, and pepper. Mix well to ensure each piece is evenly coated. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes, preferably longer for more flavor.
Step 2: Prepare the Sauce
In a separate bowl, combine soy sauce, oyster sauce, honey, and cornflour. Whisk together until smooth. This sauce will provide a rich flavor to the dish.
Step 3: Heat the Oil
In a large pan or wok, heat a generous amount of cooking oil over medium-high heat. The oil should be hot enough that it shimmers but does not smoke.
Step 4: Cook the Chicken
Add the marinated chicken pieces to the hot oil in batches to avoid overcrowding the pan. Stir-fry the chicken until it is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set it aside on a plate.
Step 5: Stir-fry Vegetables
In the same pan, add the sliced garlic and ginger, sautéing briefly until fragrant. Then, add the vegetables of your choice, such as bell peppers and broccoli. Cook them until they are tender-crisp.
Step 6: Combine Chicken and Sauce
Return the cooked chicken to the pan with the vegetables. Pour the prepared sauce over the mixture and stir-fry everything together for a couple of minutes until the sauce thickens and coats the chicken and vegetables evenly.
Step 7: Serve
Once everything is well combined and heated through, remove the pan from heat. Serve the chicken stir-fry hot over rice or noodles, garnished with sesame seeds or green onions if desired.
Notes
Note 1: Chicken Cut
For the best texture, use thigh fillets instead of breast, as they remain juicier during cooking.
Note 2: Vegetables Variety
Feel free to use a variety of vegetables based on your preference or seasonal availability. Carrots, snap peas, and bok choy are excellent choices.
Note 3: Adjusting Spiciness
If you prefer a spicier flavor, consider adding sliced chili peppers or a dash of chili sauce to the marinade or the stir-fry.
Note 4: Leftovers
Store any leftovers in an airtight container in the refrigerator. Reheat thoroughly before serving again. The dish can be enjoyed the next day.
Cook techniques
Marinating
Marinating the chicken allows the flavors to penetrate the meat, enhancing its taste and tenderness. A mixture of soy sauce, rice wine, and other seasonings is typically used for this step.
Stir-frying
Stir-frying is a quick cooking method that involves cooking ingredients in a small amount of oil over high heat while stirring constantly. This technique ensures the chicken is cooked evenly and retains its juices.
Thickening Sauce
To achieve a glossy sauce, cornstarch is often used to thicken the mixture. This technique helps in coating the chicken evenly, giving it a more appealing appearance.
Chopping Vegetables
Properly chopping vegetables into uniform sizes ensures even cooking and a pleasant texture in the dish. This technique enhances the presentation and balance of flavors.
Garnishing
Adding a garnish, such as sliced green onions or sesame seeds, adds visual appeal and a fresh flavor to the finished dish. This technique is essential for an appetizing presentation.
FAQ
What type of chicken is best for this recipe?
Boneless, skinless chicken thighs are recommended for their tenderness and flavor, but you can also use chicken breast.
Can I substitute the soy sauce?
Yes, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative, but the flavor profile will vary.
How can I make this dish spicier?
You can add red pepper flakes, sriracha, or fresh chili peppers to increase the heat in the dish.
What vegetables can I add?
Feel free to incorporate bell peppers, broccoli, snap peas, or any veggies you prefer. Just ensure they are chopped evenly for uniform cooking.
Can I make this ahead of time?
Yes, you can marinate the chicken ahead of time and store it in the refrigerator. Cook just before serving for the best results.
Conclusion
The Chinese chicken recipe offers a delightful balance of flavors and textures, creating a dish that is both satisfying and easy to prepare. The combination of tender chicken, savory sauce, and fresh vegetables makes it a perfect choice for a weeknight dinner or a special occasion. With its versatility and appeal, this recipe is sure to be a favorite in your kitchen.
More recipes suggestions and combination
Sweet and Sour Chicken
Pair the Chinese chicken with a sweet and sour sauce for a tangy twist that complements the savory flavors.
Kung Pao Chicken
A spicy alternative that adds peanuts and bell peppers for an extra layer of flavor and texture.
Sesame Chicken
Coat the chicken in a sesame glaze for a nutty flavor that elevates the dish to new heights.
Stir-Fried Broccoli and Snow Peas
Add a side of stir-fried vegetables to enhance the meal’s nutrition and color.
Egg Fried Rice
Serve the chicken atop a bed of egg fried rice for a complete and hearty meal.
Chow Mein
Pair with chow mein noodles for a fulfilling combination that combines crispy noodles and tender chicken.
Teriyaki Chicken
Substitute the sauce with a teriyaki glaze for a sweet and savory delight that is loved by many.