Introduction
Chicken Francese is a delightful Italian-American dish that showcases the tender and juicy flavors of chicken breast in a tangy lemon and wine sauce. This recipe takes simple ingredients and transforms them into a restaurant-quality meal that is perfect for any occasion. Whether you’re entertaining guests or looking for a comforting dinner option, Chicken Francese is sure to impress.
Detailed Ingredients with measures
Chicken Breasts – 4 pieces, boneless and skinless
Flour – 1 cup, for dredging
Eggs – 2 large, beaten
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Olive Oil – 1/4 cup, for frying
Butter – 2 tablespoons
Garlic – 2 cloves, minced
Chicken Broth – 1/2 cup
Dry White Wine – 1/4 cup
Lemon Juice – 1/4 cup, freshly squeezed
Parsley – 2 tablespoons, chopped, for garnish
Prep Time
The preparation time for Chicken Francese is approximately 15 minutes. This includes the time taken to prepare the ingredients and dredge the chicken.
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4 people
This simple yet impressive Chicken Francese recipe is a perfect addition to your culinary repertoire, delivering a burst of flavor with every bite. Enjoy the delightful combination of lemony sauce and tender chicken with your choice of side dishes.
Detailed Directions and Instructions
Prepare the Chicken
Pound the chicken breasts to an even thickness of about 1/2 inch. This ensures even cooking. Season both sides with salt and pepper.
Dredge the Chicken
In a shallow dish, mix the flour with a pinch of salt and pepper. Dredge each chicken breast in the flour, shaking off any excess.
Cook the Chicken
Heat a large skillet over medium-high heat and add olive oil and butter. Once hot, add the coated chicken breasts to the skillet. Cook for about 4-5 minutes on each side, until golden brown and cooked through. Remove and set aside.
Make the Sauce
In the same skillet, add more olive oil if needed. Sauté minced garlic until fragrant, about 30 seconds. Pour in the white wine and allow it to simmer, scraping any brown bits from the bottom of the pan.
Add the Broth and Lemon
Add chicken broth and the juice of a lemon into the skillet. Bring to a gentle boil and reduce the sauce to your desired thickness.
Finish the Dish
Return the chicken to the skillet, spooning the sauce over the top. Allow to cook for another 2 minutes to heat through.
Garnish and Serve
Sprinkle with chopped parsley and serve immediately, drizzled with the sauce.
Notes
Chicken Variations
Feel free to use chicken thighs instead of breasts for a juicier option.
Wine Selection
Choose a dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor in the sauce.
Serving Suggestions
Serve with pasta, rice, or fresh vegetables to complement the dish.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken.
Cook techniques
Preparing the Chicken
To achieve the perfect Chicken Francese, start by pounding the chicken breasts to an even thickness. This ensures even cooking and a tender result.
Coating the Chicken
Dip the chicken first in seasoned flour, shaking off the excess, then into beaten eggs. This dual coating creates a delightful crispy crust when cooked.
Cooking the Chicken
Sear the coated chicken in a hot skillet with butter and oil. The combination of fats prevents burning and enhances flavor while achieving a golden brown crust.
Making the Sauce
After cooking the chicken, use the same skillet to prepare the sauce. Deglaze with white wine, scrape up any browned bits, and add lemon juice for brightness.
Finishing Touches
Stir in fresh parsley at the end of the cooking process to add freshness and color to your Chicken Francese, elevating its presentation and flavor.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but they may require a longer cooking time to ensure they are fully cooked.
What can I serve with Chicken Francese?
Chicken Francese pairs well with pasta, rice, or a fresh salad, offering a balanced meal.
Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead of time and reheat gently before serving.
What type of wine should I use?
Use a dry white wine, such as Sauvignon Blanc or Pinot Grigio, for the best flavor in the sauce.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the chicken’s tenderness.
Conclusion
The Chicken Francese recipe is a delightful combination of tender chicken coated in a crispy egg wash, all enveloped in a rich lemon butter sauce. This dish not only shines as a main course but also is straightforward enough for a weeknight dinner. its flavors are both comforting and elegant, making it a perfect choice for various occasions. The balance of acidity from the lemon with the richness of the butter creates a mouthwatering experience that is sure to impress.
More recipes suggestions and combination
Chicken Piccata
Consider trying Chicken Piccata, which features chicken similar to Chicken Francese but with capers and a white wine lemon sauce for a different flavor profile.
Lemon Herb Grilled Chicken
For a lighter option, Lemon Herb Grilled Chicken offers bright citrus flavors combined with fresh herbs, perfect for a summer barbecue.
Parmigiana Chicken
If you love cheese, try Chicken Parmigiana with its rich marinara sauce and melted mozzarella, a satisfying twist on traditional chicken dishes.
Chicken Marsala
Experience a deeper flavor with Chicken Marsala, which incorporates sweet Marsala wine and mushrooms in a savory sauce.
Lemon Garlic Butter Shrimp
For seafood lovers, Lemon Garlic Butter Shrimp is an excellent alternative that embodies similar flavors to Chicken Francese with tender shrimp.
Pasta with Lemon Cream Sauce
Serve a Pasta with Lemon Cream Sauce as a side, it’s creamy and tangy, echoing the elements of Chicken Francese but in a pasta form.