Introduction
Oven Baked Tandoori Chicken is an irresistible dish that brings the essence of Indian cuisine right to your kitchen. This recipe features chicken marinated in a vibrant blend of yogurt and spices, resulting in juicy, flavor-packed meat with a signature tandoori flavor. It’s a perfect option for weeknight dinners or special occasions, delivering a taste of India that’s easy to recreate at home.
Detailed Ingredients with measures
Chicken (8 pieces of drumsticks or thighs)
Yogurt (1 cup)
Tandoori spice mix (2 tablespoons)
Cumin powder (1 teaspoon)
Garam masala (1 teaspoon)
Paprika (1 teaspoon)
Ginger paste (1 tablespoon)
Garlic paste (1 tablespoon)
Salt (to taste)
Lemon juice (2 tablespoons)
Vegetable oil (2 tablespoons)
Fresh coriander (for garnish)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: Serves 4 to 6 people
Detailed Directions and Instructions
Prepare Marinade
In a bowl, combine yogurt, olive oil, lemon juice, and a blend of spices including garam masala, cumin, paprika, turmeric, salt, and pepper. Mix well until fully combined.
Marinate Chicken
Add the chicken pieces to the marinade, ensuring they are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Preheat Oven
Preheat your oven to 200°C (390°F) to prepare for baking the chicken.
Prepare Baking Tray
Line a baking tray with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the tray to allow air circulation around the chicken.
Arrange Chicken
Remove the marinated chicken from the refrigerator and allow it to sit at room temperature for about 15 minutes. Then, arrange the chicken pieces on the rack, making sure they are spaced evenly.
Bake the Chicken
Place the tray in the preheated oven. Bake for 30-35 minutes, turning the chicken halfway through to ensure even cooking. The chicken is done when it reaches an internal temperature of 75°C (165°F) and has a nice char.
Broil for Crispiness
After baking, switch to the broiler setting for an additional 5-10 minutes for extra crispiness, keeping a close eye to prevent burning.
Serve
Once done, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs and lemon wedges, if desired.
Notes
Marination Time
For the best flavor, marinating the chicken overnight is recommended, but at least 1 hour is necessary.
Adjusting Spice Levels
Feel free to adjust the spice levels in the marinade according to your taste preferences.
Serving Suggestions
Serve the tandoori chicken with naan, rice, or a fresh salad for a complete meal.
Storage
Leftover tandoori chicken can be stored in the refrigerator in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
Cook techniques
Marinating
Marinating the chicken is essential for developing deep flavor. The longer you marinate, the more the spices penetrate the meat.
Baking
Baking the chicken at a high temperature ensures a crispy exterior while keeping the meat juicy inside. This method also helps caramelize the spices.
Using Yogurt
The yogurt in the marinade helps tenderize the chicken and creates a flavorful coating that enhances the tandoori experience.
Resting
Allowing the chicken to rest after baking helps retain juices, ensuring every bite is moist and flavorful.
Serving Suggestions
Tandoori chicken is best served with a side of naan, rice, or a fresh salad to balance the spices and heat.
FAQ
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken pieces work well and can enhance flavor due to the bones during cooking.
How long should I marinate the chicken?
For the best results, marinate the chicken for at least 4 hours, but overnight is ideal for maximum flavor.
Can I grill the tandoori chicken instead of baking it?
Absolutely! Grilling adds a wonderful smoky flavor, just ensure the heat is controlled to avoid burning.
What if I don’t have tandoori masala?
You can make a substitute by combining spices like cumin, coriander, paprika, and turmeric.
Is this dish spicy?
The level of spice can be adjusted by how much chili powder you add to the marinade. Reduce for a milder flavor.
Conclusion
The Oven-Baked Tandoori Chicken offers a simple yet flavorful way to enjoy a beloved dish that captures the essence of Indian cuisine. The marinade’s rich spices and yogurt create tender and juicy chicken, perfect for any occasion. This dish not only satisfies a craving for authentic flavors but also allows for easy preparation and cooking in the oven, making it an accessible favorite for home cooks. Enjoy this delightful chicken with various sides for a complete meal.
More recipes suggestions and combination
Classic Butter Chicken
Pair your tandoori chicken with classic butter chicken for a wonderful contrast of flavors. Serve with steamed basmati rice or naan for a traditional meal.
Spiced Vegetable Biryani
Consider serving a spiced vegetable biryani alongside your tandoori chicken. The aromatic rice complements the robust flavors of the chicken beautifully.
Mint Chutney
A refreshing mint chutney is perfect as a dipping sauce for tandoori chicken. The coolness of the mint balances the spices, enhancing the overall experience.
Grilled Vegetable Skewers
Add some grilled vegetable skewers for a colorful and nutritious addition. The smoky flavors pair well with the tandoori chicken.
Raita
A side of cucumber raita is a great way to cool down the spices. This yogurt-based side adds creaminess and enhances the meal.
Indian Spiced Quinoa Salad
For a lighter option, consider an Indian spiced quinoa salad. Packed with flavor and nutrition, it makes for an excellent side dish to the tandoori chicken.