Introduction
Grilled chicken with pepperoncini garlic butter is a delightful dish that combines the juicy flavors of grilled chicken with the zingy kick of pepperoncini and aromatic garlic butter. This recipe is perfect for a quick weeknight meal or an outdoor gathering where everyone can enjoy a taste sensation that is both simple and rich in flavor.
Detailed Ingredients with measures
– Chicken breasts: 4 pieces (about 1.5 pounds)
– Olive oil: 2 tablespoons
– Salt: 1 teaspoon
– Pepper: 1/2 teaspoon
– Pepperoncini peppers: 1 cup, sliced
– Garlic: 4 cloves, minced
– Unsalted butter: 1/2 cup (1 stick)
– Fresh parsley: 2 tablespoons, chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4 people
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Start by preheating your grill to medium-high heat. While the grill is heating, season the chicken breasts generously with salt and pepper on both sides.
Step 2: Grill the Chicken
Place the seasoned chicken on the grill. Cook for about 6-7 minutes on one side until grill marks appear, then flip and continue cooking for another 6-7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Step 3: Make the Garlic Butter Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Then add the pepperoncini peppers and their juice, stirring to combine.
Step 4: Combine Chicken and Sauce
Once the chicken is fully cooked, remove it from the grill and place it on a serving platter. Drizzle the garlic butter and pepperoncini mixture over the chicken while it’s still hot to let the flavors soak in.
Step 5: Serve
Garnish with chopped parsley if desired. Serve the grilled chicken immediately, alongside your choice of sides.
Notes
Note 1: Chicken Variations
You can use chicken thighs instead of chicken breasts for a juicier option. Just make sure to adjust grilling time as needed based on thickness.
Note 2: Pepperoncini Options
If you can’t find pepperoncini, banana peppers can be a suitable substitute, though the flavor will differ slightly.
Note 3: Cooking Method
This recipe can also be made in the oven by baking the chicken at 375°F (190°C) for about 25-30 minutes instead of grilling.
Note 4: Storage
Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Cook techniques
Grilling
Grilling is an excellent way to cook chicken, and this method imparts a smoky flavor while ensuring juicy meat. Preheat your grill and cook the chicken over medium-high heat to achieve perfect grill marks and a flavorful crust.
Marinating
Marinating the chicken in a mixture of pepperoncini, garlic, and butter enhances the flavor profile. Aim for at least 30 minutes of marinating time, but several hours or overnight will yield even better results.
Using Butter
Incorporating butter at the end of cooking adds richness and depth to the dish. Ensure it melts and mixes with the juices from the chicken for a delicious finishing touch.
Letting Chicken Rest
Allow the chicken to rest after grilling. This step lets the juices redistribute throughout the meat, resulting in a more tender and juicy piece of chicken.
Slicing Properly
When it’s time to serve, slice the chicken against the grain. This technique helps break up muscle fibers for a more tender bite.
FAQ
How long should I grill the chicken?
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Can I use skin-on chicken for this recipe?
Yes, skin-on chicken will add more flavor and help retain moisture during the grilling process.
What can I substitute for pepperoncini?
You can use banana peppers, jalapeños, or even mild green chilies if you prefer a different flavor profile.
How do I know when the chicken is done cooking?
The best way to check is by using a meat thermometer. It should read 165°F in the thickest part of the chicken.
Can this recipe be made in the oven?
Yes, you can bake the chicken at 400°F for about 25-30 minutes, or until fully cooked, if grilling is not an option.
Conclusion
The Grilled Chicken with Pepperoncini Garlic Butter is not only a delectable dish but also a wonderful addition to your meal repertoire. The combination of tender chicken, zesty pepperoncini, and rich garlic butter creates a flavorful experience that is both comforting and satisfying. Perfect for a weeknight dinner or a gathering with friends, this recipe is sure to impress and become a favorite.
More recipes suggestions and combination
Grilled Lemon Herb Chicken
Pair grilled chicken with a bright lemon and herb marinade for a fresh and zesty flavor profile.
Creamy Garlic Parmesan Pasta
Serve this creamy pasta as a side dish for a rich complement to the grilled chicken’s flavors.
Roasted Vegetable Medley
Combine seasonal roasted vegetables with garlic for a colorful and nutritious side that enhances your meal.
Caprese Salad
A refreshing salad with tomatoes, mozzarella, and fresh basil adds a light and tangy contrast to the savory chicken.
Honey Mustard Glazed Carrots
Tender glazed carrots provide a sweet and crunchy balance to the dish, enhancing its overall flavor experience.
Quinoa Tabbouleh
This light and healthy salad made with quinoa, parsley, and tomatoes pairs beautifully with the richness of the grilled chicken.