Introduction
Spicy Wontons in Chilli Sauce, inspired by the renowned Din Tai Fung, are a delightful fusion of flavors and textures. This dish features tender dumplings filled with a savory mix of ingredients, all enveloped in a rich and spicy chili sauce that tantalizes the taste buds. Perfect for a cozy dinner or as an impressive appetizer, these wontons are sure to be a hit with family and friends.
Detailed Ingredients with measures
For the Wontons:
– Ground pork: 250g
– Shrimp, peeled and deveined: 100g
– Green onions, finely chopped: 2
– Soy sauce: 1 tablespoon
– Sesame oil: 1 teaspoon
– Ginger, finely grated: 1 teaspoon
– Garlic, minced: 1 clove
– Wonton wrappers: 20
For the Chilli Sauce:
– Chilli oil: 2 tablespoons
– Soy sauce: 2 tablespoons
– Rice vinegar: 1 tablespoon
– Sugar: 1 teaspoon
– Sichuan peppercorns (optional): 1/2 teaspoon
– Garlic, minced: 1 clove
– Green onions, chopped: for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 3-4 people
Detailed Directions and Instructions
Step 1: Prepare the Wontons
– Start with prepared wonton wrappers. Place a teaspoon of filling (typically a mixture of minced pork, shrimp, and seasonings) in the center of each wrapper.
– Moisten the edges of the wrapper with water, then fold the wrapper over to form a triangle, sealing the edges tightly.
– Bring the two corners of the triangle together to form a pleated shape. Repeat this process until all wrappers are filled.
Step 2: Cook the Wontons
– Bring a large pot of water to a boil.
– Carefully add the wontons in small batches to prevent them from sticking together.
– Cook for about 4-5 minutes or until they are float and cooked through. Remove using a slotted spoon and drain.
Step 3: Prepare the Chilli Sauce
– In a small bowl, combine soy sauce, sesame oil, chilli oil, and finely chopped garlic.
– Adjust the spiciness according to your preference by adding more or less chilli oil.
Step 4: Combine and Serve
– Place the cooked wontons in a serving bowl.
– Drizzle the prepared chilli sauce over the wontons and toss gently to ensure they are well-coated.
– Optionally, garnish with chopped green onions and sesame seeds before serving.
Notes
Note 1: Wonton Wrappers
– You can find wonton wrappers in the refrigerated section of most supermarkets. Alternatively, you can make them from scratch.
Note 2: Filling Variations
– Feel free to customize the filling based on your taste preferences, such as using chicken, vegetables, or different spices.
Note 3: Serving Suggestions
– These spicy wontons can be served as an appetizer or a main dish. They pair well with a side of steamed vegetables or rice.
Note 4: Storage
– Leftover wontons can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Cook techniques
Making the Wonton Filling
To create a flavorful wonton filling, combine ground meat (such as pork or chicken) with finely chopped vegetables, soy sauce, ginger, garlic, and sesame oil. Mixing these ingredients thoroughly ensures that every bite is packed with flavor.
Wrapping the Wontons
When wrapping wontons, place a small spoonful of filling in the center of each wrapper. Moisten the edges with water, fold the wrapper over to form a triangle, and then pinch the edges tightly to seal. You can also bring the two corners together to create a traditional wonton shape.
Cooking the Wontons
Wontons can be boiled, steamed, or pan-fried. Boiling is the quickest method; cook them in a large pot of gently simmering water until they float to the surface. For steamed wontons, arrange them in a steamer basket lined with parchment paper and steam until cooked through. Pan-frying will give a crispy base while keeping the tops tender.
Making Chilli Sauce
To prepare the chilli sauce, mix together soy sauce, vinegar, sesame oil, and chopped chillies in a bowl. You can adjust the level of heat by adding more or fewer chillies based on your preference.
Plating the Dish
When serving the wontons, place them in a bowl and generously drizzle with the chilli sauce. Garnish with chopped spring onions and toasted sesame seeds for added flavor and presentation.
FAQ
Can I use frozen wonton wrappers?
Yes, frozen wonton wrappers are convenient and can be used directly from the freezer. Just make sure to thaw them before wrapping.
How do I know when the wontons are fully cooked?
Wontons are fully cooked when they float to the surface of the boiling water. Additionally, ensure the filling reaches a safe internal temperature.
Can I make these wontons in advance?
Yes, you can prepare wontons ahead of time and refrigerate or freeze them before cooking. If freezing, ensure they are in a single layer to prevent sticking.
What can I substitute for the ground meat?
You can substitute ground meat with tofu for a vegetarian option or use minced shrimp for a seafood variation.
How spicy is the chilli sauce?
The spice level of the chilli sauce can be adjusted according to your taste. You can use milder chillies or decrease the quantity to make it less spicy.
Conclusion
The Spicy Wontons in Chilli Sauce provide a delightful fusion of flavors that are sure to tantalize your taste buds. Perfectly crafted with a combination of heat, savory sauce, and tender wontons, this dish is a wonderful introduction to the worlds of Asian cuisine. Whether enjoyed as an appetizer or a main dish, this recipe showcases how simple ingredients can come together to create something extraordinary.
More recipes suggestions and combination
Garlic Chilli Noodles
These noodles are quickly sautéed with garlic and a hint of chili oil, making them the perfect accompaniment to your wontons.
Sweet and Sour Eggplant
A vibrant, tangy dish that contrasts the spicy wontons with its sweet and sour notes, offering a balance of flavors in your meal.
Sichuan-style Cucumber Salad
This refreshing salad, with its crunchy cucumber and zesty dressing, provides a cool counterpoint to the heat of the wontons.
Steamed Dumplings
Filled with assorted ingredients, steamed dumplings make a great addition, complementing the wontons while adding variety to the meal.
Spicy Asian Slaw
A colorful medley of vegetables tossed in a spicy dressing creates a crunchy side that pairs well with wontons.
Sesame and Soy Roasted Broccoli
Oven-roasted broccoli seasoned with sesame and soy sauce adds a savory green element to balance the richness of the spicy sauce.
Chili Oil and Soy Dipping Sauce
Enhance your wontons further with a simple yet flavorful dipping sauce made with chili oil, soy sauce, and a touch of vinegar.