Introduction
Chicken Tetrazzini is a comforting, creamy pasta bake that combines tender chicken with mushrooms and a rich sauce. This dish is perfect for using up leftover chicken or for a weeknight dinner that your whole family will love. The creamy texture and savory flavors make it a beloved staple in many households, and it’s easy to personalize with your favorite vegetables or spices.
Detailed Ingredients with measures
– 300g (10.5 oz) spaghetti or linguine
– 2 cups cooked chicken, shredded
– 1 cup mushrooms, sliced
– 1/2 cup onion, diced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 3 cups chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Pasta
Begin by cooking the spaghetti according to the package instructions until it is al dente. Drain and set aside.
Step 2: Sauté the Vegetables
In a large skillet, melt butter over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent. Then, add the mushrooms and cook until they are browned and have released their juices.
Step 3: Cook the Chicken
Add diced chicken breast to the skillet and cook until the chicken is no longer pink and is cooked through. Season with salt, pepper, and additional spices if desired.
Step 4: Make the Sauce
Sprinkle the flour over the chicken and vegetable mixture, stirring to combine and cook for about a minute. Gradually add the chicken broth and cream, whisking until the mixture becomes smooth and begins to thicken.
Step 5: Combine Ingredients
Once the sauce is thickened, remove it from the heat and add the cooked pasta, peas, and half of the cheese. Mix well to ensure everything is combined evenly.
Step 6: Assemble the Bake
Transfer the pasta mixture into a greased baking dish. Top with the remaining cheese and evenly spread breadcrumbs over the top for a crispy finish.
Step 7: Bake
Preheat the oven to 190°C (375°F). Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and golden brown.
Step 8: Serve
Remove the dish from the oven and let it cool slightly before serving. Garnish with chopped parsley if desired.
Notes
Note 1: Chicken Options
You can use leftover cooked chicken or rotisserie chicken to save time in this recipe.
Note 2: Pasta Alternatives
Feel free to substitute spaghetti with your favorite pasta type such as penne or fettuccine.
Note 3: Make-Ahead Option
This dish can be assembled ahead of time and refrigerated before baking. Just increase the baking time if cooking straight from the refrigerator.
Note 4: Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Note 5: Additional Seasonings
Add herbs such as thyme or sage for a more robust flavor profile in the sauce.
Cook techniques
Shredding Chicken
To achieve a fine texture, cook the chicken until it’s fully done, then use two forks to shred it into bite-sized pieces.
Cooking Pasta
Boil the pasta until it’s al dente; this helps it maintain its structure during the baking process later on.
Making the Sauce
Sauté onions and garlic until fragrant, then incorporate flour to create a roux, gradually whisking in chicken broth and cream to form a smooth sauce.
Combining Ingredients
Gently fold the shredded chicken and cooked pasta into the sauce, ensuring everything is well coated.
Baking
Transfer the mixture into a baking dish, then top with grated cheese and bake until bubbly and golden brown on top.
FAQ
Can I use leftover chicken for this recipe?
Yes, using leftover chicken is a great way to save time and add flavor to the dish.
Can I substitute the pasta?
Yes, you can use other types of pasta, just ensure they are suitable for baking.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
Can I freeze chicken tetrazzini?
Yes, it can be frozen before or after baking. Just make sure to cover it well to prevent freezer burn.
What can I serve with chicken tetrazzini?
It pairs well with a simple green salad or steamed vegetables for a balanced meal.
Conclusion
In conclusion, Chicken Tetrazzini is a comforting and versatile dish that brings together tender chicken, pasta, and creamy sauce for a delightful meal. It is perfect for feeding a crowd and can be prepared ahead of time, making it a fantastic option for busy weeknights or gatherings with family and friends.
More recipes suggestions and combination
Vegetable Tetrazzini
For a vegetarian twist, substitute chicken with a variety of colorful vegetables like bell peppers, mushrooms, and spinach. You can use the same creamy sauce to maintain the delicious flavor.
Seafood Tetrazzini
Incorporate shrimp, crab, or scallops for a seafood version. The combination of seafood and pasta in a creamy sauce offers a luxurious taste experience.
Turkey Tetrazzini
Leftover turkey makes an excellent substitute for chicken, especially after holiday dinners. This variation will help you savor your leftover turkey in a new and exciting way.
Pasta Alfredo Bake
For a creamy alternative, use fettuccine and Alfredo sauce to create a rich and decadent baked dish. Some grilled chicken can still be added for protein.
Mushroom and Spinach Pasta Bake
Combine mushrooms and spinach with your choice of pasta and a light cream sauce for a healthier yet satisfying option that’s packed with flavors.
Cheesy Broccoli Chicken Pasta
Mix in steamed broccoli with your chicken tetrazzini and incorporate a blend of cheeses for an even more indulgent and cheesy bake.