Introduction
Chinese Barbecue Pork, known as Char Siu, is a beloved dish that showcases succulent pork marinated in a flavorful sauce and cooked to perfection. This dish is not only a staple in Chinese cuisine but also has gained popularity worldwide due to its delicious taste and attractive appearance. Char Siu is characterized by its glossy, reddish-brown exterior and tender meat, making it a favorite for both special occasions and everyday meals.
Detailed Ingredients with measures
Pork Shoulder – 1 kg (2.2 lbs)
Hoisin Sauce – 4 tablespoons
Soy Sauce – 3 tablespoons
Dark Soy Sauce – 1 tablespoon
Chinese Rice Wine or Sherry – 2 tablespoons
Sugar – 2 tablespoons
Five-Spice Powder – 1 teaspoon
Red Food Coloring (optional) – a few drops
Garlic – 2 cloves, minced
Ginger – 1 teaspoon, grated
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time – 1 hour
Total Time – 1 hour 30 minutes
Yield – Serves 4 to 6 people
Detailed Directions and Instructions
Prepare the Marinade
In a bowl, combine soy sauce, hoisin sauce, Chinese five-spice powder, honey, rice wine (Shaoxing wine), and minced garlic. Mix until well blended.
Marinate the Pork
Place the pork into a zip-lock bag or a dish and pour the marinade over it. Ensure that the pork is fully coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight.
Preheat the Oven
Preheat your oven to 220°C (450°F), or set it to the grill function if your oven has one.
Prepare the Baking Tray
Line a baking tray with foil and place a wire rack on top. This will catch drippings and help the pork cook evenly.
Cook the Pork
Remove the pork from the marinade, allowing excess marinade to drip off. Place the pork on the wire rack. Roast the pork in the oven for about 25-30 minutes, turning once halfway through cooking.
Brush with Marinade
During the last 10 minutes of cooking, brush the pork with the remaining marinade for extra flavor and a glossy finish.
Check for Doneness
The pork is done when its internal temperature reaches 70°C (160°F) or when the juices run clear.
Rest the Pork
Once cooked, remove the pork from the oven and let it rest for about 10 minutes before slicing.
Slice and Serve
Slice the pork into thin pieces and serve with steamed rice, sides, or as desired.
Notes
Benefits of Marinating
Marinating not only adds flavor but also tenderizes the meat, making it more succulent.
Cooking Method Alternatives
You can also grill the pork if preferred, for a smokier flavor. Make sure to keep an eye on it to prevent burning.
Storage Recommendations
Leftover char siu can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Char siu is delicious on its own but can also be used in fried rice, noodles, or as a filling for buns.
Cook techniques
Marinating
Marinate the pork in the mixture to allow the flavors to penetrate, enhancing the overall taste and tenderness.
Roasting
Roasting the pork at a high temperature caramelizes the sugars and creates a beautiful, glossy exterior.
Basting
Baste the pork intermittently during cooking to keep the meat moist and to build layers of flavor.
Slicing
Slice the pork against the grain for tender bites, which makes it easier to eat and enjoy.
FAQ
What type of pork is best for Char Siu?
Pork shoulder or pork belly are commonly used for Char Siu because of their balance of meat and fat, which results in a juicy texture.
Can I use other meats for this recipe?
Yes, while pork is traditional, chicken or beef can be used as alternatives, but cooking times may vary.
How long should I marinate the pork?
Marinating for at least 4 hours is recommended, but overnight will yield the best results.
Can I cook Char Siu in the oven?
Absolutely! Char Siu can be cooked in a conventional oven, just be sure to monitor the temperature and basting process.
How can I tell when the pork is done?
The pork should reach an internal temperature of 145°F (63°C), and should be nicely caramelized on the outside.
Conclusion
The Chinese Barbecue Pork, or Char Siu, is a delightful dish that brings a blend of sweet and savory flavors to the table. This versatile dish can be enjoyed on its own or as part of a larger meal. With its tender texture and rich sauce, Char Siu is sure to impress your family and friends.
More recipes suggestions and combination
Char Siu Fried Rice
Enhance your leftover Char Siu by stir-frying it with rice, vegetables, and a touch of soy sauce for a delicious, quick meal.
Char Siu Bao (Steamed Buns)
Use Char Siu as a filling for soft steamed buns, creating a perfect bite-sized treat that’s great for snacks or as a dim sum offering.
Char Siu Noodles
Toss sliced Char Siu with noodles and your choice of vegetables for a satisfying and flavorful noodle dish.
Char Siu Salad
For a lighter option, slice Char Siu over a bed of greens, topped with a sesame dressing for a refreshing salad.
Char Siu Pizza
Get creative by using Char Siu as a topping for pizza, combined with pineapple and cheese for a unique fusion dish.